Lacey’s Pantry: Cheese Stuffed Garlic Pull-Apart Bread

By Lacey Vilhauer

Total Time: 2 hrs 30 min | Yield: 32 rolls

Ingredients:
• 3 1/4 to 3 3/4 cups all-purpose flour, divided
• 2 tablespoons sugar
• 1 packet yeast (1/4- ounce or 2 1/4 teaspoons)
• 1 teaspoon salt
• 3/4 cup milk
• 1/4 cup water
• 1/4 cup butter, room temperature
• 1 egg
• 8 ounces mozzarella cheese, not grated (I use mozzarella sticks)
COATING
• 1/2 cup butter, melted
• 2 tablespoons grated Parmesan cheese
• 1–1/2 teaspoons garlic powder
• 1–1/2 teaspoons Italian herb seasoning

Instructions

  1. Combine 2 cups flour, sugar, yeast and salt into the bowl of your stand mixer and mix on low until blended. Combine milk, water and butter in a microwave-safe bowl. Microwave on high in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour mixture and then add the egg. To read more pick up a copy of NTFR magazine. To subscribe call 940-872-5922.