Country Lifestyles
Cooking with Courtney – Maple Walnut Muffins
By Courtney McEwen
Ingredients
Topping:
1/4 cup flour
1/4 cup brown sugar
2 tablespoons cold butter, diced
1/4 cup walnuts, finely chopped
Muffins:
2 cups flour
1/2 cup maple syrup
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup walnuts, finely chopped
1 medium egg, lightly beaten
1/4 cup butter, melted
Directions
First, prepare topping by whisking together flour and brown sugar until combined. Add butter and cut into flour mixture using pastry cutter (or fork) until it resembles small crumbs. Add walnuts and toss well. Set aside. Next, mix muffin batter by combining flour, salt, and baking powder. Add milk, syrup, and beaten egg to mixture. Mix well. Then add chopped walnuts to batter and stir. Spoon batter into muffin liners until about two-thirds full. Sprinkle topping evenly over muffin batter. I use ALL the topping because if a little is good, a lot is better! Bake in a 375 degree oven for 20-25 minutes, until topping is golden brown and muffins are thoroughly baked. Enjoy!
By Dal Houston
I am terribly saddened by all the argumentative discourse that seems to be going on in today’s world. It seems as though it is no longer enough just to disagree on certain issues. We are expected to classify someone as an enemy if they do not always agree with us on all issues, lest we be considered weak.
To make things even worse, because those who disagree with you are now considered enemies, the sentiment seems to be that it is only fair and proper to destroy them, because they are the enemy, again with the fear of ridicule for being weak if we do not fight.
With all that said, and seemingly unrelated, I am a big John Wayne fan. From watching him dive into his role as a cowboy, to marveling at his time portraying a soldier or appreciating his acting gig as a sailor, there is seldom a week that goes by without me watching at least one
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Martha Crump
That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.
To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Lacey Vilhauer
Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water
Directions:
Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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