By: Robert Burns Cotton plantings a week to 10 days behind Writer: Robert Burns, 903-834-6191, [email protected] COLLEGE STATION – Only about 5 percent of Texas cotton...
By: Kay Ledbetter Writer: Kay Ledbetter, 806-677-5608, [email protected] Contact: Thomas Marek, 806-677-5600, [email protected] AMARILLO – Vegetable production is not new in the Texas High Plains, but...
By: Kay Ledbetter Writer: Kay Ledbetter, 806-677-5608, [email protected] Contacts: Dr. Qingwu Xue, 806-354-5803, [email protected] Dr. Charlie Rush, 806-354-5804, [email protected] Dr. Fekede Workneh, 806-354-5815, [email protected] AMARILLO –...
By Rayford Pullen The spring calving this winter has been exciting. If you think cold, wet and miserable is exciting, you would be ecstatic around here....
By: Robert Burns Writer: Robert Burns, 903-834-6191, [email protected] COLLEGE STATION — Conditions are so favorable for an outstanding Texas peach crop this year that he almost...
Writer: Kay Ledbetter, 806-677-5608, [email protected] Contacts: Dr. Clark Neely, 979-845-3041, [email protected] COLLEGE STATION – Results from Texas wheat producers who were surveyed in December and January...
By: Blair Fannin Writer: Blair Fannin, 979-845-2259, [email protected] Contact: Dr. Rick Machen, 830-278-9151, [email protected] COLLEGE STATION – With consumer interest heightening about where food comes from,...
DATE: March 30, 2015 CONTACT: Sue Jones, [email protected] (806) 834-2646 National Ranching Heritage Center Hosts Inaugural Quailapalooza With the quail being an important part of the...
By Jessica Crabtree with Dr. Jered Harlan Aside from foot rot, infectious bovine keratoconjunctivitis, pink eye, is the next prevalent problem in cattle. Younger cattle seem...
By Martin Aldridge Katfish and Lacy are in constant motion as they drive a small group of cattle across a pen. There’s no barking, no fuss,...