By Barry Whitworth, DVM / Area Food/Animal Quality and Health Specialist for Eastern Oklahoma On July 28, 2021, the United States Department of Agriculture (USDA) confirmed...
By Ann Asher The other day I read a column from a friend in the northwest area of the country. She wrote about one of her...
By Lindsey Monk November is a time to be thankful. I’m thankful I get to share in Ag Elsewhere in the NTFR magazine. The agricultural community...
By Jared Groce The customary slow down for August resulted in fewer closings in the month of September this year. While prices are still up around...
By Rayford Pullen November is when we normally receive our first freeze of the winter, although it is still fall according to the calendar, and as...
By Nikolyn Williams Lately, several songs on my playlist have talked about the “water in the well.” The lyrics have been deep and have made me...
By Lindsey Monk If it itches, scratch it.
By Barry Whitworth, DVM / Area Food/Animal Quality and Health Specialist for Eastern Oklahoma Pinkeye is properly called infectious bovine keratoconjunctivitis (IBK) in cattle, which translates...
By Rayford Pullen Hopefully those of us that plant fall grazing for our cattle are seeing results at this time. When you farm outdoors, you never...
Natural Resources Conservation Service 101 South Main Street Temple, TX, 76501 Voice 406-7429810 Email: lori.valadez@usda.gov Web: http://www.tx.nrcs.usda.gov Contact: Brandon Steinberg, (254) 742-9822, brandon.steinberg@usda.gov Follow us on...