Ingredients• 3 ounces unsweetened chocolate, coarsely chopped• ½ cup butter• 2¼ cups sugar (divided)• 2 eggs• 1 teaspoon vanilla• 2/3 cup all-purpose flour• ¼ teaspoon baking...
By Jesse Kader Happy fall y’all. This season I have you covered for all the Aztec sweaters. If you love a little western flair in your...
By Martha Crump You might just qualify as a “Cattlewoman” if the local veterinarian’s office is the first number on your speed dial and your family...
One big perk I have enjoyed over the years as a nationally syndicated weekly radio host is that I get a lot of music in the...
By Annette Bridges I am guessing many of us own some cherished keepsakes that originally belonged to our parents or grandparents. My most treasured gifts are...
By Pepper Stewart There are many people who believe in supernatural, paranormal ghosts and spirits. Are you one of those? Have you personally had an experience...
By Annette Bridges Do you have lots of trash piles around your ranch? You know, that stuff you no longer use or it doesn’t work anymore,...
For the past 15 years, three young Texas musicians have been quietly honing their skills while carving their names in the history books of Texas Music....
By Jesse Kader We’ve made it to September. Fall is right around the corner and I’m ready for it. Fall colors, cooler weather and fun festivities....
By Judy Wade Eight to 10 sleek black birds circling lazily not far above the ground caught by an updraft and occasionally flapping their gleaming wings...