Farm & Ranch
Cotton harvesting still running late in Texas High Plains, West Central Rolling Plains
Writer: Robert Burns, 903-834-6191, rd-burns@tamu.edu
COLLEGE STATION — Cotton was late to mature throughout the state this year, but timely rains and favorable conditions during the fall resulted in a good year for many growers, according to Dr. Gaylon Morgan, Texas A&M AgriLife Extension Service state cotton specialist, College Station.
Central Texas, South Texas and Coastal Bend cotton fields were all harvested more than a month ago, and most producers were quite pleased with their dryland and irrigated crops, Morgan said. As usual, each district had its own challenges.
The Panhandle, South Plains, Rolling Plains, West Central and Far West Texas cotton harvests are all in various stages of completion, and the last modules will all be late making it to the gins this year, he said.
But statewide, it turned out to be a better year than past years for most growers, despite the late start, Morgan said. The spring was cooler than normal and delayed planting, and a late spring cold front in April hurt emerged cotton from the upper Gulf Coast northward. Some areas received too much rain, while others got too little. Glyphosate-resistant pigweed posed some challenges for producers, but were manageable in 2014. Also, fall rains in September and early October delayed the winding up of harvest and stalk destruction, he said.
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But after all the ups and downs, many Gulf Coast and Central Texas cotton fields were yielding two to four bales per acre, according to Morgan, with good yields with decent quality.
High Plains Texas cotton particularly benefited from the open, warmer-than-normal fall, he noted.
“Mother Nature played to our hand with the open fall following a cooler-than-normal summer,” Morgan said. “Otherwise we wouldn’t have had much of a crop at all in the Rolling Plains and High Plains, dryland or irrigated.”
Cotton prices are depressed, but most feed grains prices are depressed as well, he said. Grain sorghum prices remain “competitive,” but the sugarcane aphid, a relatively new pest for grain sorghum, has concerned a lot of producers who might plant sorghum as an alternative to cotton.
“I don’t see much of a big change in cotton acreage from this year to 2015,” Morgan said.
Variety trials results from Central Texas, South Texas and the Coastal Bend area have already been published at http://cotton.tamu.edu. Morgan and his colleagues throughout the state hope to have add the results of trials in the Panhandle, South Plains, Rolling Plains, West Central and Far West Texas added to the website after the first of next year.
The regional cotton variety results from the on-farm trials will be also available for the various regions at Lubbock, Amarillo, and San Angelo Extension Center websites or at http://cotton.tamu.edu. The AgriLife Extension area agronomists have summarized the status of the ongoing cotton harvest in their respective regions below.
The 12 Texas A&M AgriLife Extension Service Districts
Panhandle
Due to a variety of factors, the region’s cotton harvest is only about 20 percent done, according to Dr. Jourdan Bell, AgriLife Extension agronomist, Amarillo.
“We are not very far along at all. I’ve actually only harvested one of our variety trials, and I’ve talked to many producers who are in the same situation,” she said.
But few farmers are complaining as yields and quality are good, and just being able to harvest a crop is a big improvement for many producers over the previous few years, Bell said.
“It’s gotten off to a slow start,” she said. “We had a very delayed cotton crop due to some below normal temperatures last summer. But fortunately, we had a very warm, late fall, and that really helped mature cotton and speed things along.”
The freeze of about two weeks ago came at just about the right time, Bell said. It helped defoliate the cotton, which was fortunate because growers had mixed results with defoliants this year.
High winds about a couple of weeks ago indirectly interfered with the harvest, she said. It didn’t damage cotton, but it lodged grain sorghum. Usually growers will harvest their cotton first and put off harvesting sorghum until last. But many producers put off harvesting cotton to harvest the sorghum before it lost quality from lying down on the ground too long.
Heavy rains in September, along with snow and heavy morning dews in the last couple of weeks also delayed corn dry down. And cotton growers who also had corn were taking the same tact as those with lodged sorghum: harvesting the corn first and taking a dockage for high moisture rather than taking a greater loss if the corn lodged.
On a more positive note, Bell said micronaire and color all seemed very good from the fields she’s observed that were planted on time. Yields have been good too.
“We’re looking at some premium quality cotton,” she said. “I spoke with a producer last week near Hereford who made 3.5 bales per acre.”
Some dryland yields have been from a half to one bale per acre.
Producers she has talked to are hoping to finish up the harvest by Christmas.
“But it seems like every year there are stragglers in the High Plains who are still harvesting into January, so I wouldn’t be surprised if we didn’t see quite a few still harvesting into next year,” she said. “It’s been a really, really odd year.”
South Plains
Two weeks ago, the first freeze came at just the right time for South Plains cotton. Much of the crop was resisting being defoliated because of moisture received earlier in the fall. But the freeze shut everything down.
And after Thanksgiving, dry weather set in, allowing cotton harvesters in his area to “really get after it,” said Mark Kelley, AgriLife Extension agronomist, Lubbock.
“We’re seeing cotton modules being built all over the region,” Kelley said “There’s a lot that hasn’t been taken to the gins yet, but quality is still holding.”
The U.S. Department of Agriculture classing office at Lubbock has been reporting micronaire values of 4.1, according to Kelley. At the Lamesa office they have been about or a little over 4.2, which is still in the premium range.
“Bark seems to maybe have come off a little bit, so hopefully we will be seeing lower bark values,” he said.
Leaf grade, a measure of how much leaf material is in the harvested cotton, has been running mostly two’s and three’s, according to Kelley.
Color grade is a measure of whether the cotton is white, spotted or light spotted or tinged with yellow. Both 11s and 21s signify white color, and color grades have been holding around 21 so far this year, he said.
“I’m hearing three bales per acre, irrigated,” he said. “It’s going to vary tremendously, I expect, especially when some of the later-planted stuff is harvested. I haven’t heard of any five-bale fields yet, but there were some around the four-bale mark.”
As for dryland, some areas had a pretty good run, and were yielding about a bale per acre. The poorer dryland has been yielding about half a bale per acre, he said.
“I estimate we are 40 to 50 percent done with the harvest overall, dryland and irrigated,” Kelley said. “I don’t know how many of those dryland acres are going to be harvested. Some may be waiting an insurance payoff and will be shredded and plowed under.”
He said he was hoping for the harvest to be done by Christmas.
“I’m crossing my fingers, but there’s a slight chance of moisture and cloudy weather coming in by Dec. 4, Kelley said. “So if that happens, we could still be harvesting after Christmas.”
West Central, Far West, Rolling Plains
Cotton yields in his region were basically a little below average, and behind in maturity and harvest, according to Dr. David Drake, AgriLife Extension agronomist, San Angelo.
“We have a range of everything this year,” Drake said. “We have the risky, West Texas cotton fields that were ‘droughted’ out and hailed out. And we had some on the other end of the spectrum that just happened to get a timely rain in the right spot and were above average.”
Drake’s responsibilities cover two major areas: Irrigated cotton in the Far West Texas Permian Basin area, and general production cotton in the Concho Valley region of West Central Texas. He also serves growers in a small part of the Rolling Plains, including Stanford, Nolan and nearby counties.
The crop was much later for many of same reasons that delayed maturity in the Panhandle and South Plains, Drake said.
“The crop was much later, in terms of when we got the rain and when it produced the fiber,” he said. “A lot of areas still haven’t been harvested. Typically this year, we’d have all our variety trials in. This year, we’ve still got five or six trials to go, and there are a lot of producers in the same situation.”
Growers in his area also had a tough year with defoliation, Drake said. Late rains caused the cotton plants that already been treated to regenerate.
“Cotton is a perennial crop, so it started growing again, and that really made it tough to knock the leaves off,” he said.
The freeze helped, but coming when it did, it hurt the crop in terms of quality, and the leaves stick on, and get mixed in with the fiber, resulting in to high leaf scores, according to Drake.
Freeze also increases bark contamination. “Bark” refers to parts of stem, which are hard to gin out and result in dockage, he said.
“The general rule of thumb is that you want to get it all harvested within two weeks of a frost, and there’s no way some producers are going to be able to do that this year.”
Drake estimated that about 60 percent of irrigated and “perhaps” 75 percent of dryland has been harvested to date. He said the harvest should be done, except for a few stragglers, by Christmas.
“I said that last year, but I was harvesting one trial on Dec. 30, and went back and measured it on Dec. 31.”
Drake also noted that some southern counties of Rolling Plains did not have such a good year.
“It’s all dryland, but in a good year they can get really good yields, two bales per acre,” he said. “But this year, it won’t be that good, as a lot of fields failed and will be zeroed-out for crop insurance.”
Morgan regularly visits with growers in the northern parts of the Rolling Plains, and conducts variety trials with their cooperation.
“Two of the irrigated trials exceeded three bales per acre, and some were pushing four bales per acre,” he said. “One irrigated site was more around the two-bale-per -acre range. Dryland was one half to three-fourths bale per acre.”
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Farm & Ranch
Tracks in the Sand
This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the sand carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.
Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.
Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.
That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer useful. Sticking to them would have meant going in circles. Progress required something new.
The Tracks We Leave
Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference comes in knowing when to stay in the track and when to step out of it.
Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.
Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the sand. They were a lesson: every step matters, and the paths we choose shape more than just the ground beneath our feet.
Farm & Ranch
Grazing North Texas – American Lotus
Farmers and ranchers are in a very close partnership with Mother Nature. If we really pay attention, she presents us some interesting scenarios.
For example, though they are totally different types of plants, water lilies and prickly pear have a lot in common. They both have strikingly beautiful flowers, both plants are edible, both of them are invaders into their respective habitats, and too much of either one can be an obstacle that we have to deal with.
Many north Texas ranches rely on excavated ponds for livestock water. Any time a pond contains a significant amount of shallow water so that sunlight reaches the bottom, some type of pond weed will develop. The plant family that includes water lilies and lotuses is a common invader in our livestock water.
Water lilies and lotuses are in the same plant family but they are two separate genera. There are easy ways to tell them apart:
• A primary difference is that water lily leaves commonly float on the surface, but lotus leaves can grow above the water line.
• Water lily leaves and flowers are thick and waxy, while lotus leaves and flowers are thin and papery.
• Water lily leaves have a distinct notch in the leaf, while lotus leaves are more rounded.
• Water lily flower petals are pointed, and lotus petals are more rounded.
The photos attached to this writing are from Clay County, and this plant is common across north Texas. American lotus is adapted to a wide area, from Honduras north through Mexico and across the eastern US and into Canada.
American lotus is a perennial, and it is cold tolerant and heat tolerant. It can grow in any pond or slow moving stream that contains shallow water areas. It prefers water with a depth of about 12 inches. Germination can occur from the large lotus seeds. Tubers, or roots, are established in the mud, and long slender stems extend upward. Leaves and flowers are both emergent in that they grow above the water line.
Lotus flowers are fragrant, and yellowish white with rich gold centers. They open in the morning and close by late afternoon, then open again the next day.
Lotus is an edible plant and has a history as a food source. The large tuberous roots, the size of a human arm, were baked like sweet potatoes. The leaves were eaten like spinach, and the large seeds were ground into flour. Stems taste somewhat like beets and were usually peeled before being eaten.
There is a large world-wide industry of cultivating lilies and lotuses in water gardens. According to Dr. Jerry Parsons, Professor and Extension Horticulturist with Texas A&M AgriLife Extension, cultivation of these plants dates back as early as ancient Egypt. Today, anyone with determination and a little money can have a water garden.
In 2011, the 82nd Texas Legislature designated the water lily “Texas Dawn” as the official Texas State Water Lily. Texas Dawn is a hybrid developed by Texas resident Kenneth Landon, a world-renowned expert in the field of water lilies and the director of the International Water Lily collection in San Angelo.
Ducks and other wildlife utilize the large acorn like seeds of American lotus, and submerged portions of all aquatic plants provide some form of wetland habitat. Many of us have tried to pull a bass out of a group of water lilies or lotuses, and I’m sure others have had better luck than I did. Although there can certainly be benefits to lilies, lotuses, and other aquatic plants, they can also infest ponds to the extent that the pond is not functioning correctly.
So, while the rest of the world works hard to grow these plants, ranchers sometimes need to control populations in their stock ponds. Once it gets a foot hold, American lotus can spread aggressively in wetland areas.
The primary issue that encourages American lotus, and most other water weeds, is shallow water. Look closely at a good livestock pond and you will find that the deeper water is basically free of infestation. Any pond will have a certain amount of shallow water that encourages water weed growth, depending upon the terrain at the pond site and how the pond was constructed. Some ranchers who enjoy and utilize wetland habitat may prefer to have ponds with significant shallow water area.
Almost all livestock ponds have a certain life expectancy. Siltation, or movement of soil into the pond bottom through rainfall runoff, is a natural occurrence. How fast siltation occurs into each pond, and how deep the pond was to start with, determines the length of time that the pond will contain adequate depth for dependable water for livestock.
Ponds that develop infestations of water weeds over a large percent of the surface may not have adequate depth to remain a viable water source for livestock during drought periods, especially in western north Texas where evaporation rates are higher.
Mud, or silt, from the pond bottom, can be removed to deepen the water, but this is a very expensive process. It is often more economical to construct a new pond rather than try to remove the silt from an old one. Most of us do not have the funds to continually construct deep water livestock ponds, so we must try to keep existing structures functioning and providing good drinking water for livestock, for as long as we can. Control of pond weeds like American lotus may be necessary, and it can be accomplished.
There is currently no feasible biological control. American lotus can be cut and removed, but this process us usually temporary because lotus can reestablish from seeds and roots.
American lotus can be safely controlled by chemicals. This must be done carefully. If a pond containing a large amount of any pond weeds is treated to remove all of the vegetation, a fish die-off could occur. When the dying weeds decompose, they use up the oxygen in the water and fish can suffocate. If possible, treat only a portion of the area, wait about two weeks, and treat another portion.
Farm & Ranch
The Many Benefits of Rabbit Manure
By Landon Moore
Rabbits offer a lot to the home gardener, and perhaps the most useful of all is their waste. Rabbit manure is likely the single most versatile and valuable fertilizer of any animal manure. It’s a “cold” manure, meaning it can be applied directly to plants in any form without the risk of burning them. In contrast, manure from sheep, horses, cows, and especially poultry must be aged before it’s applied, or it may damage plants. Because rabbit manure doesn’t need to be aged, it retains more of its nutrients and is therefore twice as rich as chicken manure and four times more potent than horse or cow manure. Rabbit manure is safe to apply to soil growing edible crops, has virtually no smell, and contains no harmful seeds. It can be used immediately, or be dried, powdered, made into tea, or turned into worm castings. A single trio of rabbits and their offspring can produce up to two cubic yards of fertilizer per year, along with 100 to 200 pounds of meat.
Rabbit manure is in such high demand as a fertilizer, particularly for roses, that it’s often sold online at a premium price. Some rabbitry owners even charge people to come scoop the manure themselves, paying by the bag. Larger rabbitries might sell by the truckload, but many owners keep it all for their own gardens. You may wonder what makes this little mammal’s excrement so uniquely useful. To understand, we first need to look at the qualities that make it special and then explore its various applications.
To begin with, let’s take a closer look at a rabbit’s biology. Contrary to popular belief, rabbits are not rodents but belong to the order Lagomorpha and family Leporidae, along with hares. All domestic rabbits are domesticated European rabbits (Oryctolagus cuniculus) and are unable to produce fertile offspring with American cottontails. Rabbits are considered “pseudo-ruminants” because they have a single-chambered stomach, but they also have an organ called the cecum, which functions similarly to a rumen and makes up about 40% of their digestive tract. They are crepuscular, meaning they are most active at dawn and dusk, typically feeding in the evening.
Rabbits actually produce two kinds of manure. The familiar dry pellets make up most of their waste, while the other type, known as “cecotropes,” is a moist and smelly substance resembling tiny bunches of grapes. Cecotropes are not fully digested, and because rabbits cannot chew their cud, they reingest the cecotropes as they are excreted. This fermented substance allows the rabbit to absorb more nutrients than it would through initial digestion. While cecotropes are occasionally found in cage trays, the feeding behavior that leads to them is usually only witnessed by the rabbit owner.
The dry pellets are the true manure that most people are familiar with. These small, round, dry pellets have almost no smell when kept dry. When crushed, they break down into a powder resembling tiny grass fragments because, in essence, that’s what they are. Some people crush the pellets before applying them to speed up their absorption into the soil, while others appreciate their “slow-release” feature. Additionally, the manure’s water solubility can be exploited in several ways. Soaking a wheelbarrow full of manure creates a potent sludge that can be easily applied to flat surfaces. If the odor is not an issue, the smell will dissipate once the manure is either dissolved by moisture or dried by the sun. Another method is to make manure tea: fill a cloth bag with manure, seal it, and submerge it in a barrel of water for a few weeks. A simpler method involves placing damp manure at the bottom of a barrel, filling it with water, and letting it sit in the sun for a couple of weeks. Stir occasionally, and you’ll have a powerful liquid fertilizer ready for use.
Domestic rabbits should be fed a modern, pelleted feed, which provides all the nutrients they require. This diet eliminates the risk of noxious seeds being present in the manure, making it safe to apply directly to the lawn, especially during winter. Winter and spring rains will break it down, and by late spring, you’ll have a healthy carpet of turf.
Rabbit manure’s nutrient content varies depending on factors like storage, age, and diet, but it generally contains around 2% nitrogen (N), 1.3% phosphorus (P), and 1.2% potassium (K). The Oregon Extension Service gives a range of 3-4.8% nitrogen, 1.5-2.8% phosphorus, and 1-1.3% potassium. Even at the lower end of the scale, rabbit manure has higher nitrogen content than poultry manure and twice the nitrogen content of cattle manure. One reason rabbit manure doesn’t burn plants is due to the biology of birds, which lack bladders and produce more ammonia in their waste. In contrast, rabbits release ammonia in their urine, which is why their manure may have a stronger odor.
Because of its balanced nitrogen-to-phosphorus ratio, rabbit manure promotes a wider variety of species in the same application area. Applying it directly to heavy clay soils will improve them quickly, especially when combined with other organic matter. It can also improve sandy soils by adding texture and helping them retain moisture. Anyone raising rabbits will have a steady supply of manure, as they are efficient producers. A small herd of 17 animals, including their litters, can produce about one ton of manure annually.
Beyond fertilizing, rabbit manure has several other uses. It is considered the best food for earthworms and can be combined with moisture-holding bedding like peat moss, shredded paper, or hay taken from used nestboxes. Many rabbitries (including my own) keep worm beds right under the cages. The resulting castings are rich in nutrients and can be used as-is or incorporated into soil amendments. A couple of feet of manure under a foot of soil in a hotbox can generate enough warmth to start and grow seeds, even in cold climates like Vermont.
In Europe and Asia, the rabbit meat industry is a billion-dollar market. While the Czech Republic leads in per capita consumption (over 8 pounds per person annually), China is the leading producer of rabbit meat. A recent study in China examined the effects of replacing peat moss in seed-starting soil with rabbit manure. The study found no significant difference in germination rates and noted that the manure provided increased nutrients for seedlings. The ideal ratios for seed-starting soil were found to be one-third manure, one-third perlite, and one-third vermiculite, or half manure and half perlite.
Rabbit manure is often overlooked as a nuisance, but as we can see, it’s an incredibly versatile soil conditioner, excellent fertilizer, ideal food for earthworms, and a superior seed-starting medium. Anyone raising rabbits should consider this another benefit, in addition to having a home meat supply, exhibition livestock, or pets.
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