Connect with us

Farm & Ranch

For generations, ranchers in the Southern Great Plains have fed their cattle the same way.

Published

on

For generations, ranchers in the Southern Great Plains have fed their cattle the same way.
During the spring and summer months, cattle graze on a sea of open pastures across the prairie, then in the fall fields begin to go dormant and ranchers typically substitute hay in place of grazing. This can be a pricey endeavor, but this has been the tried-and-true process used for decades.
Today, Noble Foundation launches a new research initiative – Forage365 – aimed at providing a sustainable, year-round grazing system. “Hay is an expensive input for cattle producers,” said Billy Cook, Ph.D., director of the agricultural division. “Regardless of whether a producer makes their own hay or purchases hay, it’s an expensive alternative to grazing. If we can extend the effective grazing period and reduce the need for hay, we can have positive impacts on profitability, and sustainability of ranching operations.
As part of the Forage365 initiative, the Noble Foundation will look to develop a system of forages (plants consumed by grazing animals) that enables ranchers to graze cattle year-round and use less or no hay. Noble Foundation scientists are focusing on four pillar crop species, including alfalfa, bermudagrass, tall fescue, and winter wheat, that could work together as well as with other forages to provide consistent grazing throughout the year.
The Forage365 initiative includes a strategic set of interconnecting projects that will improve forage system productivity and the profitability of livestock production, examine management practices and economic systems, and demonstrate how the system can improve water quality and sustainability. Select outcomes will be available as early as 2018; however, several of the projects are intended to provide building blocks for scientists and breeders to provide improvements over the next decade.
“As a whole, Forage365 focuses on the importance of native and introduced plant species working in a unified system, as well as advancing the use of cover crops,” said Zengyu Wang, Ph.D., director of the forage improvement division. “This whole-system approach enhances the sustainability of grazing lands, taking quality practices by our agricultural producers to the next level.”
The Noble Foundation has been focused on developing better systems and improved plants for forage-based beef cattle systems – the primary agricultural endeavor across Oklahoma and Texas – since its inception in 1945. In the last two years, a year-round grazing system was identified as a strategic objective due to its potential impact on agriculture and the organization’s capacity to achieve this objective.
Forage365 draws together each of the Noble Foundation’s three divisions, including fundamental plant science, plant breeding and management, and applied agricultural researchers, into one cohesive set of projects. Key to the success of this initiative, Noble scientists and researchers will identify and work with external scientists and researchers around the region and nation to expedite the progress.
“The Noble Foundation has the combination of expertise and resources, along with the necessary relationships within the research community, to successfully develop and execute this program,” said Michael Udvardi, Ph.D. “We have a wealth of dedicated individuals at the Noble Foundation and beyond, working together with the ultimate goal of improving agriculture and the environment.”

Continue Reading

Farm & Ranch

Acorn Toxicity

Published

on

By

By Barry Whitworth, DVM, MPH

With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.

If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.

Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

brown acorns on autumn leaves, close up
Continue Reading

Farm & Ranch

Silver Bluestems

Published

on

By

By: Tony Dean

There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.

Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

Continue Reading

Farm & Ranch

Meanwhile Back At The Ranch

Published

on

By

By: Rayford Pullen

Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.

We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

Continue Reading
Ad
Ad
Ad

Trending