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[AgriLife Today] Texas barbecue owners, pitmasters learn about price trends at town hall meeting

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By: Blair Fannin

Beef, poultry, pork projected to continue record production levels

Writer: Blair Fannin, 979-845-2259, [email protected]

Contact: Dr. Jeff Savell, 979-845-3992, [email protected]

COLLEGE STATION – Record pounds of beef, pork and poultry produced in 2016 are projected to reach even higher in 2017, making Texas barbecue owners feel good about their prospects for satisfying hungry customers.

Evan LeRoy, pitmaster from Austin, cooked barbecue beef chuck roll for participants at the Texas Barbecue Town Hall meeting held at Texas A&M University in College Station. (Texas A&M AgriLife Extension Service photo by Blair Fannin)

Evan LeRoy, pitmaster from Austin, cooked barbecue beef chuck roll for participants at the Texas Barbecue Town Hall meeting held at Texas A&M University in College Station. (Texas A&M AgriLife Extension Service photo by Blair Fannin)

“I think there will be more production of beef cows nationally and that will keep brisket prices down (as we head into 2017),“ said David Anderson, Texas A&M AgriLife Extension Service livestock economist, College Station. “We are coming off record cattle prices in 2015 and there’s expansion of the cow herd. With expansion comes lower prices.”

Texas barbecue restaurant owners and pitmasters heard Anderson give meat price and supply forecasts for 2017 at the recent Texas Barbecue Town Hall meeting at Texas A&M University in College Station. Dr. Kerri Gehring, associate professor of meat science in the animal science department, College Station, gave a food safety update.

The meeting, attended by 45 participants, was organized by Dr. Jeff Savell, university distinguished professor, Regents Professor and E.M. “Manny” Rosenthal chairholder in the department of animal science at Texas A&M in College Station. He was joined by Dr. Davey Griffin, AgriLife Extension meat specialist, and Ray Riley, manager of the Rosenthal Meat Center, both based in College Station, who led participants through a meat cooler, demonstrating carcass yield grades, barbecue beef cuts and potential carcass cuts that could be used as barbecue menu options.

“Last year we grew beef production by 3.5 percent,” Anderson said. “For 2017, we think we will have even more cows by the time the U.S. Department of Agriculture inventory report comes out in January.”

Low corn prices has helped feedlot operators add more gain. That, in turn, has led to higher levels of beef production and cheaper prices for wholesale brisket versus 2015 levels. Historic high cattle prices drove up prices for beef brisket, which in turn caused barbecue restaurant owners to raise their prices to offset their rising overhead costs.

Now that those prices have come down, it has helped improve bottom lines, but some participants still expressed concern.

“But if there’s a drought, all of this could get thrown out, right?” said Russell Roegel of Roegels Barbecue in Houston.

 Dr. Jeff Savell, university distinguished professor, Regents Professor and E.M. “Manny” Rosenthal chairholder in the department of animal science at Texas A&M University, discusses beef cuts at the recent Texas Barbecue Town Hall meeting. (Texas A&M AgriLife Extension Service photo by Blair Fannin)

Dr. Jeff Savell, university distinguished professor, Regents Professor and E.M. “Manny” Rosenthal chairholder in the department of animal science at Texas A&M University, discusses beef cuts at the recent Texas Barbecue Town Hall meeting. (Texas A&M AgriLife Extension Service photo by Blair Fannin)

 

Anderson said, “If there’s a drought, but not widespread, it will certainly slow down the rate of growth in weight, but it wouldn’t be enough to slow down the trend we have right now of expansion.”

Kent Black of Black’s Barbecue in Lockhart wanted to know if corn prices would stay at or around current levels.

“I think so,” Anderson said. “To get a real big spike we would have to get a really big drought that was widespread. Cheap corn prices are going to feed further expansion.”

Evan LeRoy, pitmaster from Austin, cooked barbecue beef chuck roll and pork brisket for the town hall participants, which was a bit different than traditional barbecue, he said.

“I wanted to show that there are lots of other different barbecue cuts besides ribs and sausage,” LeRoy said.

To learn more about the Texas A&M barbecue program, visit bbq.tamu.edu .

Evan LeRoy, pitmaster from Austin, cooked barbecue beef chuck roll and pork brisket for participants at the Texas Barbecue Town Hall meeting held at Texas A&M University in College Station. (Texas A&M AgriLife Extension Service photo by Blair Fannin)

Evan LeRoy, pitmaster from Austin, cooked barbecue beef chuck roll and pork brisket for participants at the Texas Barbecue Town Hall meeting held at Texas A&M University in College Station. (Texas A&M AgriLife Extension Service photo by Blair Fannin)

Dr. Davey Griffin, Texas A&M AgriLife Extension Service meat specialist, College Station, discusses beef yield grade and carcass cuts at the Texas Barbecue Town Hall meeting recently at Texas A&M University in College Station. (Texas A&M AgriLife Extension Service photo by Blair Fannin)

Dr. Davey Griffin, Texas A&M AgriLife Extension Service meat specialist, College Station, discusses beef yield grade and carcass cuts at the Texas Barbecue Town Hall meeting recently at Texas A&M University in College Station. (Texas A&M AgriLife Extension Service photo by Blair Fannin)

 

 

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Farm & Ranch

Meanwhile, Back at the Ranch…

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By Rayford Pullen | [email protected]

When May arrives, we start thinking about weed control. With two years of drought under our belts, grass grazed short and hay stocks depleted, what we do now will influence our forage conditions for the entire year. With 75 percent of our annual warm season forages made by July 15 in North Texas, we need to get the grass growing while the sun shines.

Speaking of the sun shining, the biggest deterrent to growing lots of grass is restricted sunlight, and the biggest sun blockers we have are weeds.

Have you noticed weeds are normally just slightly taller than your grass and are probably blocking 90 percent of the sunlight from reaching the grass itself? So obviously, we need to improve conditions, so sunlight reaches the plants we want to grow.

With grass extremely short, more sunlight is hitting the soil surface now, which in turn results in more weed seed germinating. With the moisture we have received, we expect an abundance of weeds this year.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Land Market Report: March Land Sales

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By Jared Groce

Rural land sales are continuing on a steady pace for early spring, with prices holding very strong with the sell-to-list price ratios remaining very high, even on properties that have been on the market for a longer than usual time period. The total number of transactions are picking up once again as the spring selling season kicks off, and the average acreage continues to decrease.

Larger acreage properties seem to be in higher demand than smaller properties currently, with many buyers simply parking cash in real estate to hedge against inflation. Interest rates seem to have settled down and most experts agree that rates will be reduced by the fed this year. Some lenders have programs in place that allow the buyer to reduce their rates without having to go through a full refinance ordeal.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Texas FFA State Vice President Weston Parr

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Future Farmers of America was founded by a group of farmers in 1928 with the mission of preparing the next generation of agriculture. It has done just that during its 95-year history, as the organization works to give back to others by following its motto, “learning to do, doing to learn, earning to live, living to serve.”

FFA is an organization made up of state associations, and at the helm of the Texas FFA is a team of 12 officers representing their respective areas within the Lone Star State. These individuals dedicate a year of their lives as they serve members, provide leadership, and work together with the state staff and board of directors to develop policy and lead the organization of over 177,000 members.

North Texas is represented by Area IV and Area IV, stretching from Wilbarger County to Bell County and from Runnels County to Grayson County. This year, those chosen to lead this great area are State President Isaac Hawkins Jr., Area IV, and State Vice President Weston Parr, Area V.

Parr is from the Sam Rayburn FFA chapter and the Area V Association, but the leader who now serves more than 19,100 members of Area V entered the FFA organization as a shy teenager who sat in the back of the room.

“I didn’t talk to a whole lot of people. I didn’t know what I wanted to do with my life or where I could see myself, so I wasn’t involved on my high school campus,” Parr recalled.

“Then I started FFA and slowly but surely, my ag teachers worked me into attending more contests, meeting new people, and speaking. I remember the first time I gave an officer speech to my chapter. I can still remember how embarrassing it was. To see the progression from that moment to speaking on stage at the state convention in front of thousands of people. Now I feel like I can enter the industry I want and be successful all because of what FFA afforded me for five years.”

There is not much Parr did not do during his time in high school. His contest participation included chapter conducting, wool judging, cotton judging, wildlife, and job interview, but his favorite was extemporaneous speaking, which he did not start until his senior year of high school.

“I wish I could go back to my freshman, sophomore, and junior years and start that sooner. I think if I had more time, I would have been more successful than I already was, but that was something I didn’t realize I liked at the time. I’m not naturally somebody who likes to speak in public, but it was actually my favorite,” Parr said.

Parr won several awards during his time competing. In 2023 alone, Parr earned the Texas FFA Service-Learning Proficiency title, was a National FFA Service-Learning Proficiency finalist, and a Texas FFA Extemporaneous Speaking finalist. In addition to his CDE and LDE events during high school, he showed commercial steers at Houston, and boilers at most major shows, participated in the county show with projects in ag mechanics, showed goats from time to time, and showed heifers until graduation.

“FFA provides invaluable resources and knowledge to be successful once you leave high school and you are out of the blue jacket for the first time. I have been a part of a lot of great organizations over the years, and they are all great in their own way, but in my opinion, FFA is the most successful at producing members of society who want to go and do something with themselves,” Parr said.

He was halfway through his time as Area V Association President and attending the national convention when he began to ponder the idea of running for state office.

“This is around the time when you usually figure out if you want to go through and be a state officer or you decide that area officer is your last run. I was unsure of where I wanted to go, but I knew I didn’t want to be done with FFA. I decided maybe it would be a good opportunity not only for me to make more friendships and connections, but also to give back to the program that allowed me to be able to do what I can do today,” Parr explained.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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