Farm & Ranch
There’s more to picking a good grass than just green
By: Kay Ledbetter
AgriLife Extension turfgrass trials match purpose to environment
Writer: Kay Ledbetter, 806-677-5608, [email protected]
Contact: Dr. Casey Reynolds, 979-845-0603, [email protected]
COLLEGE STATION – Not every grass is a good fit for home lawns, golf courses or athletic playing fields, so turfgrass researcher Dr. Casey Reynolds is testing varieties and comparing them side by side under Texas conditions as a part of the National Turfgrass Evaluation Program.
Reynolds, a Texas A&M AgriLife Extension Service turfgrass specialist in College Station, is joined by Dr. Matt Elmore, an AgriLife Extension turfgrass specialist who is growing additional trials at the Texas A&M AgriLife Research and Extension Center at Dallas.
“The primary objective of these NTEP trials is to evaluate new and emerging varieties for their performance in southern and southeastern transition zone environments,” he said. “So, what that means is we plant grasses such as zoysiagrass, Bermuda grass, seashore paspalum and St. Augustine, because we know these species persist and do well in the southern United States and we evaluate them on an equal level.”
Reynolds said the AgriLife Extension trials at both locations include approximately 100 grass varieties, and the College Station trials were recently featured at the Texas A&M AgriLife Turfgrass and Landscape Field Day.
“We’ll take, for example, the NTEP zoysiagrass trial comprised of 30 or so different varieties and compare them to each other based on quality, color, leaf texture, density, drought hardiness, performance and pest incidence,” he said.
The National Turfgrass Evaluation Program then takes that data from this location and data from throughout the U.S. at other cooperating universities and compiles it.
“This way a producer or a customer or anyone who is interested in planting a new variety can look and see an independent source of data and use it to evaluate whether or not that grass is a good fit for their needs,” Reynolds said.
“For instance, we may have a zoysia grass that may do great in terms of how it performs under drought, and next to it one that may look a little better, but the data tells us it may not perform as well under drought,” he said.
NTEP is a great way to organize all that data and compare varieties.
That’s an important thing to understand when selecting a grass variety, Reynolds said, “because we all know in the southern United States drought is always an issue and will continue to be an issue. We certainly want to breed and select grasses that do well in hot, dry climates.
During the turfgrass field day, Reynolds asked the clients attending to place a flag in the plots that they thought looked the best.
“It was interesting to see that a lot of the flags were placed in the same plots,” he said. “I personally like a grass that has dark color, that has finer leaf texture and that has good density.”
Reynolds stood near two plots of grass with a big difference in texture, one rated four on texture and the other an eight. Looking at the data, he said, the eight is going to be a much nicer grass, “especially if you are on a golf course tee box, where texture is probably a bigger deal than if you are on a home lawn.
“But if you are a landscaper comparing the two species and you look at the drought data, you might say, ‘I don’t care how fine the texture is if I can’t keep it alive, texture doesn’t matter.’ So your selection may change.”
Reynolds said it is important not to get hung up on having the latest new variety – sometimes if it is not broke, why try to fix it?
“With the data we collect, we try to do it in a manner that is going to be reflective upon how people are going to view these grasses when they get to their home or their golf course or athletic field and whether it is going to fit into their environmental conditions.”
Results of the NTEP trials at College Station and Dallas can be found at http://www.ntep.org/. Other information on turfgrass species and variety selection for Texas can be found at https://aggieturf.tamu.edu/texas-turfgrasses.
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Farm & Ranch
Acorn Toxicity
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Silver Bluestems
By: Tony Dean
There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.
Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Meanwhile Back At The Ranch
By: Rayford Pullen
Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.
We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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