Outdoor
Grazing North Texas: What’s in a Name?
By Tony Dean | [email protected]
Names are an important part of everyday life. When you meet someone for the first time, it is customary for you to shake his hand and introduce yourself, and your new friend tells you his name.
You may have names for different pastures, cows, bulls, dogs, cats, and politicians, but what do you know about the other half of your grazing operation, the forages that support your grazing animals?
Let’s make a resolution this year to learn more about the grasses and other forages that our livestock consume every day. These forage plants are just as important as your livestock. You would not be in business without them.
A rancher who knows some basic information about his grazing plants can be a much more effective manager. Your management can influence not only the health of your grazing lands but also the well-being of your livestock. This information is offered to our readers in an effort to encourage learning the names of some of your grazing plants. If you will notice, along with each plant description, there is a listing of the grazing value of the plant.
To read more, pick up a copy of the June issue of NTFR Magazine. To subscribe call 940-872-5922.
By: Jelly Cocanougher
Delicate microbes buried just beneath the surface. We walk by them, unbeknownst to us. Spores, spawn, and sclerotia, each with distinct characteristics. It is said that these fungi are all connected, speaking to one another as they populate the earth. The interconnectedness of all living things and the decaying world, such beauty lies within these otherworldly alien organisms.
By: Landon Moore
Landon Moore is the Wise County 4-H President and a member of the Wise County 4-H County Council. He is involved in beekeeping, as well as raising rabbits and poultry.
This essay was one that he wrote, and it was named the champion for both the Texas and National chapters of the Foundation For The Preservation of Honey Bees.
Varietal honey is honey that comes from a single source.
This honey has a flavor derived from the source flower and can even have a similar scent. In general, lighter colored honeys have a more subtle taste and dark honeys are more intense. Varietal honey has been compared to wine, in that honeys produced in different years can be distinguished, even if they come from the same flower and location.
This phenomenon is called terroir and is responsible for the individual taste of each honey harvest.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Norman Winter | Horticulturist, Author, Speaker
Early in the summer, I was sent a press release that caused one of those holy wow moments. The headline said it all, “Proven Winners ColorChoice Expands Catalog with the Addition of Hollywood Hibiscus.”
I had already become familiar with the Hollywood Hibiscus series and was thrilled that the Proven Winners was adding this to their lineup.
This flower is nothing short of beautiful and exhibits prolific flower production. The flowers show three distinct colors, deep red in the very center, then the majority which is a rich rose pink with lighter pink to white along the margins.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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