Country Lifestyles
Scott & Stacey Schumacher: A Growth Mindset
By Dani Blackburn
Scott and Stacey Schumacher wear many hats, with each reflecting the roles and responsibilities they manage to balance along with day-to-day family life.
Scott is a fourth-generation cattle rancher, raising black Angus commercial beef and registered Angus bulls. He also is a farmer, owner of a chemical application company and artificially inseminates a number of cattle for himself and select clients.
Meanwhile, Stacey is the Executive Director of the Texas Coalition for Animal Protection, a nonprofit she founded that offers low-cost pet sterilization and vaccinations throughout North Texas. She began breeding longhorn cattle more than two decades ago, continuing to see much success with the breed, and also sits on the board of Lone Star Ag Credit.
In addition, Scott and Stacey manage these responsibilities while fulfilling their most important roles as parents to nine-year-old Stran and four-year-old Selah. While many would find it difficult to keep up with all the tasks involved with their various ventures, the Schumachers have continued to grow each operation without ever allowing quality to fall by the wayside through teamwork and a strong work ethic.
“One of my favorite things about all we have going on has been watching Scott grow his operation. He has a lot of fun, exciting stuff going happening each day. Others might just commercially spray, farm or ranch, but he’s doing it all, and he’s doing it very well,” Stacey said.
To read more, pick up a copy of the March issue of NTFR Magazine. To subscribe call 940-872-5922.
By Lacey Vilhauer
Ingredients:
1-2 cups vegetable oil
½ cup diced white onion
2 tsp minced garlic
½ TBSP chili powder
¼ tsp oregano
½ tsp ground cumin
1 lb. ground beef
1 tsp salt
½ tsp black pepper
½ to a full can of Rotel tomatoes and green chilis
8 (burrito-sized) flour tortillas, warmed
2 cups shredded Monterey Jack cheese
Toppings: salsa, sour cream, guacamole, queso
Directions:
Brown hamburger meat and onions in a large skillet until onions are slightly softened. Add in garlic chili powder, oregano and cumin. Stir and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in Rotel. Cook and stir another five minutes. Set aside.
Warm tortillas in the microwave. On each tortilla, place about ½ cup of meat mixture. Do not overfill. Top with shredded cheese. Fold sides over the meat and cheese, then fold bottom over the sides and roll up. Place all folded chimichangas, seam side down, on a large plate and repeat with remaining tortillas.
To read more, pick up a copy of the May issue of NTFR. To subscribe by mail, call 940-872-5922.
By Dal Houston
I am terribly saddened by all the argumentative discourse that seems to be going on in today’s world. It seems as though it is no longer enough just to disagree on certain issues. We are expected to classify someone as an enemy if they do not always agree with us on all issues, lest we be considered weak.
To make things even worse, because those who disagree with you are now considered enemies, the sentiment seems to be that it is only fair and proper to destroy them, because they are the enemy, again with the fear of ridicule for being weak if we do not fight.
With all that said, and seemingly unrelated, I am a big John Wayne fan. From watching him dive into his role as a cowboy, to marveling at his time portraying a soldier or appreciating his acting gig as a sailor, there is seldom a week that goes by without me watching at least one
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Martha Crump
That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.
To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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