Farm & Ranch
Meanwhile, Back at the Ranch…
By Rayford Pullen | [email protected]
It’s a wonderful time to be in the cattle business. Green grass, no feeding and higher cattle prices are the ticket we have been wishing would happen and now it’s here. We’ll be weaning our fall-born calves this month but other than that, it’s just too darn hot in July and August for both cattle and humans to be jostled around, which usually results in some sort of problem. So, sit back and relax a bit as the dog days of summer drag along.
I have always been a little confused about the El Nino and the El Nina weather and how it relates to what is going to happen in our area. For those in our neck of the woods, I’m proud to report that we have been and should be in the El Nino hopefully through the fall and winter. El Nino, is our friend, and El Nina is not. Seventy-five percent of our annual summer forage is normally made by July 15 of each year and we have certainly had a great grass year thus far.
To read more, pick up a copy of the July issue of NTFR Magazine. To subscribe call 940-872-5922.
By Jared Groce
Demand remains strong for some properties, while the number of buyers for others has dropped. We are seeing a decrease in the demand for lower price point homes, with increased demand for raw land over $1,000,000. There is still a lot of people with 1031 money who are trying to defer capital gains taxes, and they have a limited amount of time to get that money spent.
The higher interest rates are keeping first-time home buyers on the sidelines, as well as folks who need to borrow a lot of the money to buy and build on land.
To read more, pick up a copy of the September issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
Noble Research Institute’s inaugural two-day training event, Essentials of Regenerative Ranching, brought together farmers and ranchers who are eager to improve the health of their land, livestock, and livelihood.
This first delivery of the course, conducted July 11-12, 2023, at Tarleton State University in Stephenville, Texas, provided producers with an immersive experience that combined facilitator-led classroom learning with hands-on activities in the field, as well as ample opportunities for ranchers to connect and problem-solve with their peers.
For more, pick up a copy of the September issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Dani Blackburn, [email protected]
There might be no greater way to impact the world than through the agricultural industry. How we grow our food, what we eat, and our future all depend on those farmers, ranchers, and professionals working tirelessly to ensure the industry is at its best.
The determination of many countless individuals can lead to significant progress within agriculture. One person who has spent decades making a difference via agricultural education while encouraging a balance of integration and practicality is Dr. Ron Gill, Texas A&M professor and Extension livestock specialist and associate department head for Extension.
To read more, pick up a copy of the September issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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