Farm & Ranch
Cover Crop Confessions: Mistakes We Made, Lessons We Learned
By Marilyn Cummins
In the summer of 2021, the first diverse warm-season cover crop Kevin Pierce drilled into what had been a conventionally cropped monoculture of cereal rye on Noble Research Institute’s Red River Ranch was a big success.
“That first year, it was great. It was huge,” he says of the 15-some-seed mix, half grasses and half broadleaves. “When all the seeds came up and they grew, we thought, ‘Well, this is easy.’ It looked great.”
They grew gourds, cowpeas, buckwheat, radishes and more along with a mix of grasses.
He followed that in the fall with a cool-season cover-crop mix that produced a decent stand of wheat, oats, rye, barley with vetch, clover, turnips and other crops mixed in. Then came the drought. Whether it was lack of water or the possibility that whatever fertility was left from the last conventional year’s application was now depleted from the sandy soils – or both – very little of the next warm-season cover crop they seeded came up or grew.
“What little bit of stand we did get, the fields were really ugly,” Pierce says. “They were covered in marestail, and that wasn’t something you were really proud of, to be honest. You couldn’t even find a radish out there.”
To read more, pick up a copy of the July issue of NTFR Magazine. To subscribe call 940-872-5922.
By Barry Whitworth, DVM
Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.
Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.
The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
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