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Confessions of a Hunter – Hog Calling

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By Andy Anderson

Hog calling has become very popular. With the use of technology, blue tooth speakers and smart phones, calling is as real as ever. I was introduced to hog calling by Glenn Guess with Hog Zombies. Gone are the days of mouth calling and perfecting a technique. With the apps and speakers, anyone can call all kind of critters.

I bought a speaker, downloaded the apps Hog Pro and Predator Pro and set out into the woods. I set up on a creek bank that’s a known hog highway and set the speaker about 30 to 40 feet out in front of me. I started off with a few light grunts working my way through the calls over the course of an hour or so. I was really blown away at how realistic the calls are and not really paying attention to things around me. I let loose the sow/boar contact, and within a few minutes a big ole boar came busting through the brush like a freight train, not a care in the world and plenty pissed off. I was so shocked, I dropped my phone and raised my gun. About that time, he made it to the speaker and bit the dang thing. I pulled the trigger and dropped him where he stood but not before he destroyed the speaker.

I was just itching to get out and do some more calling. So, as soon as I got a new speaker, I was back in the woods. I had been scouting an area where a large sounder was seen frequently. I eased into the area on foot and got set up. This time I hung my speaker a few feet off the ground in a tree. I didn’t have any luck that night, but early the next morning I met up with one of my friends in the middle of the ranch. I was telling him about this new hog call and showed him the speaker.

I set the speaker on the roof of the pick up and started playing the coyote calls from the Predator Pro app.

To read more pick up a copy of the September 2018 NTFR issue. To subscribe call 940-872-5922.

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Preparing Spring Gardens

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By Hannah Claxton | Editor

The North Texas area is located within USDA Hardiness zones seven and eight. The zones are categorized by predicted low temperatures for winter and timing of the first and last frosts.

Zone seven usually has winter low temps between 0 and 10 degrees F with the average date of the first frost falling between Oct. 29 and Nov. 15 and the average date of the last frost falling between March 22 and April 3.

Overall, these two zones have similar climates and growing conditions, making the options for timing and variety within a garden very similar.

In these zones, cool-season crops should go in the ground in March, meaning that soil preparation should start now.

To read more, pick up a copy of the January edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Equine Vaccinations

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By Heather Lloyd

Vaccinations are a critical component of maintaining the health and well-being of horses, especially in environments where they are exposed to other animals, such as in the sport, show and performance arenas. Horses, like all animals, are susceptible to various infectious diseases that can spread quickly and cause serious harm.

A routine vaccination schedule helps prevent the spread of these diseases by preparing the horse’s immune system.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Wichita Falls Area Cattlewomen

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Having herds on a controlled breeding schedule means that we have a predictable calving schedule, and while it’s only over a couple of months, for us it does fall right after the start of the year. I lobby annually to call ours the “Winter calving season”, but I am outvoted and my husband still refers to it as Spring.  Unlike producers in our Northern States, we don’t have to contend with brutally harsh winter weather, and on those rare times we do, thankfully it is not for extended periods. Regardless of whether you have a Spring or a Fall calving schedule, the health of a newborn calf begins with the mother’s health, and the mother’s health is largely dependent on the producer. 

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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