Farm & Ranch
PI Testing Cattle – What is it?
By Jessica Crabtree and Dr. Jered Harlan, DVM
What does PI mean in PI testing? –
The term PI stands for Persistently Infected.
Why is it important to test PI cattle?
In a recent article by the Noble Foundation on www.noble.org titled, “Why Test for Cattle Persistently Infected with Bovine Viral Diarrhea Virus,” the article reveals within the U.S., PI positive cattle in a beef herd range four to 10 percent. Cattle PI positive are the primary reservoir for BVDV infection in cattle herds and, therefore, are the major focus of control in cattle programs.
What are PI positive cattle infected with?
PI testing is used to monitor the virus, BVDV — bovine viral diarrhea virus—known for commonly causing respiratory and reproductive issues in the herd, which in turn causes producers major economic loss. Specific problems equal poor reproductive performance ranging from reduced pregnancy rates, increased abortion rates and stillbirth, decreased weight gain, decreased milk and death. Also calf performance deteriorates with increased sickness and death loss. BVDV is known as one of several world-wide pest viruses to infect both domestic and wild ruminants.
How can you PI test your herd?
The Washington Animal Disease Diagnostic Laboratory (WADDL) at Washington State University is implementing a testing program called “BVD-PI Ear Notch Testing Program.” What this program is designed to do is aid the entire herd on identifying and removing BVD-PI animals. Experts shared that each herd should be examined on a case-by-case basis and producers should seek guidance from their vet.
How do you BVD-PI Ear Notch Test an animal?
Each animal within in a herd needs to have a “pig ear notcher” size piece of ear submitted. It is no larger than a dime and is virtually harmless to the bovine. The piece of ear taken with an ear notcher is then placed in a blood serum tube, the red top tube, with one ear notch per tube. After, each individual tube must be labeled with the animal’s individual identification number. Ear notch samples offer producers a great option.
To read more pick up a copy of the January 2017 NTFR issue.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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