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Annual re-enactment/living history days at Fort Richardson State Park

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When:
April 8, 2016 @ 9:00 am – April 9, 2016 @ 4:00 pm
2016-04-08T09:00:00-05:00
2016-04-09T16:00:00-05:00
Where:
Fort Richardson State Park
Fort Richardson State Park & Historic Site
228 Park Road 61, Jacksboro, TX 76458
USA
Contact:
940-567-3506

Come and enjoy a day in the life of settlers in Texas. There will be a doctor, nurse, hospital steward, artillery demo, Dutch oven cooking, blacksmith, quilters, telegraph operators, soldiers, and many more. Friday the 8th will be dedicated to school groups with Saturday the 9th for the general public. Call 940-567-3506 with any questions or visit our Facebook page.

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Country Lifestyles

Lacey’s Pantry

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When:
April 8, 2016 @ 9:00 am – April 9, 2016 @ 4:00 pm
2016-04-08T09:00:00-05:00
2016-04-09T16:00:00-05:00
Where:
Fort Richardson State Park
Fort Richardson State Park & Historic Site
228 Park Road 61, Jacksboro, TX 76458
USA
Contact:
940-567-3506

Lacey Vilhauer

Ingredients:
1 lb. ground beef
1 package of taco seasoning or 2-3 Tbsp
homemade taco seasoning
2/3 cup water
16 oz. Monterey Jack cheese, shredded
8 oz. sharp cheddar, shredded
4 oz. can diced green chilies, undrained
4 large eggs, separated
2/3 cup heavy cream or evaporated milk
1 Tbsp flour
½ tsp salt
¼ tsp cayenne pepper
1 Roma tomato, sliced thinly

Directions:
Preheat the oven to 350 degrees and lightly coat a 9×13 baking dish with cooking spray. Set aside.
Heat a heavy-bottomed skillet over medium heat, then brown the ground beef. Drain.
Add the taco seasoning to the ground beef and 2/3 cup water. Stir well and let sauce thicken.
Transfer the ground beef to the prepared baking dish, spreading it into an even layer. Sprinkle the diced green chilies over the ground beef layer. Combine the shredded cheeses and sprinkle them over the ground beef and chilies. Set aside.
Separate the egg whites from the yolks, placing the egg whites in a medium-sized bowl, and the yolks into a separate medium-sized bowl. Add the heavy cream, flour, salt and cayenne pepper to the yolks. Whisk to combine.

To read more, pick up the June issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Mammals and Avian Influenza

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When:
April 8, 2016 @ 9:00 am – April 9, 2016 @ 4:00 pm
2016-04-08T09:00:00-05:00
2016-04-09T16:00:00-05:00
Where:
Fort Richardson State Park
Fort Richardson State Park & Historic Site
228 Park Road 61, Jacksboro, TX 76458
USA
Contact:
940-567-3506

By Barry Whitworth, DVM

At the writing of this article, High Path Avian Influenza (HPAI) H5N1 has been detected in more than 83 million domestic poultry in the United States. The outbreak includes commercial and backyard flocks.

Most people are aware that poultry may succumb to Avian Influenza but may not know that other animals can be infected with the virus. According to the U.S. Department of Agriculture, a variety of mammals have been infected with Avian Influenza H5N1 in the U.S.

The list of more than 200 mammals includes bears, foxes, skunks, coyotes, etc. Even marine animals such as dolphins and seals have been found with the virus. Current Avian Influenza H5N1 infections in poultry, mammals, and livestock in the U.S. can be found at the Detections of Highly Pathogenic Avian Influenza website at https://www.aphis.usda.gov/livestock-poultry-disease/avian/avian-influenza/hpai-detections.

Recently, ruminants have been diagnosed with Avian Influenza H5N1 in the U.S. The World Organization for Animal Health reported that neonatal goats displaying neurological clinical signs and death were positive for Avian Influenza.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Outdoor

The Garden Guy

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When:
April 8, 2016 @ 9:00 am – April 9, 2016 @ 4:00 pm
2016-04-08T09:00:00-05:00
2016-04-09T16:00:00-05:00
Where:
Fort Richardson State Park
Fort Richardson State Park & Historic Site
228 Park Road 61, Jacksboro, TX 76458
USA
Contact:
940-567-3506

By Norman Winter | Horticulturist, Author, Speaker

It’s planting season for many and verbenas are high on the list. We had just fallen in love with Superbena Imperial Blue verbena and piled on a bunch of awards then, stop the presses! It has a new name which is now Superbena Cobalt. Not sure if this would be similar to Shakespeare’s ‘What’s in a name?’ scenario but one thing is for certain, it is even better than ‘The Garden Guy’ thought.

This year a cold spell of a few nights had ‘The Garden Guy’ moving containers to the garage for a series of nights in the mid-teens. It was about five nights straight, when they were afforded protection. Several of these containers had Superbena Cobalt verbena. There were three other containers of verbenas on the hillside that I did not move. All of them are now in a stage of riotous bloom.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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