By Jessica Crabtree and Dr. Jered Harlan Weaning for cow/calf producers is a time of gratification, when all the hours of work finally pay off and...
By Rayford Pullen, [email protected] Hopefully, your spring calving is completed. If not, you will be dealing with the problems those late calvers bring to the table...
By John Crabtree, [email protected], Center for Rural Affairs USDA is accepting applications for $44 million in competitive Value Added Producer Grants to develop value added ventures....
By: Adam Russell Corn and sorghum appear on track in 2016 COLLEGE STATION — Corn and sorghum crops appear to be on time and on track...
By: Blair Fannin Writer: Blair Fannin, 979-845-2259, [email protected] Contact: Mac Young, 361-265-9203, [email protected] FORT WORTH – In a high or low cattle market environment, capturing the...
By: Adam Russell Pigs pose problems for producers around the state OVERTON — Wild pigs continue to plague farmers and ranchers in much of the state....
ARDMORE, Okla. — In 2014, the Noble Foundation launched a new research initiative – Forage 365 – aimed at providing a sustainable year-round grazing system. As...
By: Blair Fannin Writer: Blair Fannin, 979-845-2259, [email protected] Contact: Dr. Mark Welch, 979-845-8011, [email protected] COLLEGE STATION – Texas is projected to see an increase of 300,000...
The last couple of weeks has been great weather for planting Corn and Milo with a one inch plus rain on March 23rd and a half...
By Samantha Hall Although the Australian agriculture industry has diversified a lot since the days of Australia, “riding on the sheep’s back,” wool and lamb producers...