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Cow-calf grazing systems highlight upcoming event

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ARDMORE, Okla. — In 2014, the Noble Foundation launched a new research initiative – Forage 365 – aimed at providing a sustainable year-round grazing system. As part of this initiative, researchers will develop a system of forages (plants consumed by grazing animals) that enables ranchers to graze cattle year-round and use less or no hay.

To provide an update on one of the research projects, the Noble Foundation will host a Forage 365 Research Update: Cow-Calf Forage Systems from 9 a.m. to noon, Friday, April 29, at the Noble Foundation Pasture Demonstration Farm, located west of Ardmore, Oklahoma.

“It is important for cattle producers to see the results as each project continues,” said James Rogers, Ph.D., Noble Foundation research agronomist. “Showing yearly results allows the producers to see the progress, give us feedback and ask questions. While the project is focused on ranchers, Forage 365 will ultimately benefit all those in agriculture and the consumers who depend on it.”

In October 2015, this research project was started with the objective of developing cow-calf grazing systems that enable bermudagrass pastures to be grazed into the fall and winter and to reduce winter supplementation. Results from the first year of the study will be presented as well as discussion on the importance of monitoring cow body condition and the impact it has on cow productivity. Attendees will have the opportunity to tour the pastures and discuss the project one-on-one with the researchers.

There is no registration fee for the seminar, but preregistration is encouraged. To register, please visit www.noble.org/agevents or contact Maggie Scott at 580-224-6375.

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Farm & Ranch

Hazards of Backyard Poultry

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By Barry Whitworth, DVM

Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.

Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.

The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Ag Elsewhere: Wyoming

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By Tressa Lawrence

Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.

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Farm & Ranch

Ag Elsewhere: Montana

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By Lindsey Monk

Another load of grain in to keep feeding the calves until the green grass can really start popping.

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