By: Martha Crump Most cattle producers can tell you quite a lot about balancing cattle diets for energy, protein, vitamins, and minerals based on the specific...
Overweight cattle and cattle turned out on lush legumes with high concentration are at risk as well. In this case, an epidural anesthetic is usually necessary....
By Heather Welper Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas. The...
By Barry Whitworth, DVM, MPH With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may...
By: Rayford Pullen Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure...
By Hannah Claxton, Editor As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than...
By: Tony Dean Since their introduction to the U.S. in the early 1900s, Old World Bluestems such as King Ranch bluestem and Dahl bluestem have become...
By: Rayford Pullen Watching our pastures over the years, I have noticed our forages quit growing when nighttime temperatures begin hitting that 45-degree mark, and in...
By: Tressa Lawrence It has been a hot, dry summer across northeastern Wyoming. Many ranchers are weaning and shipping early due to the dry conditions and...
By: Lindsey Monk The Four Mile Fire was 2,082 acres and very close to three other fires all started by lightning the same night. Together, the four...