By: Tony Dean In volume 1 of “Old World Bluestems”, Tony Dean addressed issues surrounding the Old World Bluestem family, including the invasive nature of these...
Barry Whitworth, DVM, MPHSenior Extension Specialist Department of Animal & Food Sciences | Freguson College of Agriculture In January, I attended the Oklahoma Veterinary Conference. While...
By Reanna Santos When managing for healthy, resilient rangelands, you start from the ground up —quite literally. The concept of “health” pertains to living and breathing...
By: Tony Dean There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather...
When it comes to costly and unexpected farm equipment failures, many farmers first think of mechanical breakdowns, weather-related wear, or fuel issues. However, one of the...
Ask anyone in the ranching business, or in agriculture in general, and they will tell you that they spend every day doing what they love. That...
Hopefully the title hasn’t made you skim on to the next article, because this isn’t going to be a discussion about finances, legalities, or inheritance of...
By: Martha Crump Most cattle producers can tell you quite a lot about balancing cattle diets for energy, protein, vitamins, and minerals based on the specific...
Overweight cattle and cattle turned out on lush legumes with high concentration are at risk as well. In this case, an epidural anesthetic is usually necessary....
By Heather Welper Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas. The...