By: Tony Dean In volume 1 of “Old World Bluestems”, Tony Dean addressed issues surrounding the Old World Bluestem family, including the invasive nature of these...
By: Tressa Lawrence It has been a hot, dry summer across northeastern Wyoming. Many ranchers are weaning and shipping early due to the dry conditions and...
By: Lindsey Monk The Four Mile Fire was 2,082 acres and very close to three other fires all started by lightning the same night. Together, the four...
The Texas and Southwest Cattle Raisers Association, the Texas Beef Council, and the Texas A&M AgriLife Extension banded together to bring the Beef Quality Assurance coursework to...
By: Rayford Pullen | [email protected] We associate September with the beginning of fall when we can expect temperatures to moder- ate, with the actual arrival of...
For many people, fall work is already on their minds. Pre-conditioning is just around the corner for some, while others are already counting down the days...
By Barry Whitworth, DVM When a farm animal (cattle, sheep, goats, pigs) comes to the end of their productive life, producers have to decide if the...