By: Martha Crump Most cattle producers can tell you quite a lot about balancing cattle diets for energy, protein, vitamins, and minerals based on the specific...
By: Tony Dean Since their introduction to the U.S. in the early 1900s, Old World Bluestems such as King Ranch bluestem and Dahl bluestem have become...
By: Rayford Pullen Watching our pastures over the years, I have noticed our forages quit growing when nighttime temperatures begin hitting that 45-degree mark, and in...
By: Tony Dean In volume 1 of “Old World Bluestems”, Tony Dean addressed issues surrounding the Old World Bluestem family, including the invasive nature of these...
By: Tressa Lawrence It has been a hot, dry summer across northeastern Wyoming. Many ranchers are weaning and shipping early due to the dry conditions and...
By: Lindsey Monk The Four Mile Fire was 2,082 acres and very close to three other fires all started by lightning the same night. Together, the four...
The Texas and Southwest Cattle Raisers Association, the Texas Beef Council, and the Texas A&M AgriLife Extension banded together to bring the Beef Quality Assurance coursework to...
