By: Tony Dean There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather...
By: Rayford Pullen Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure...
By: Martha Crump Most cattle producers can tell you quite a lot about balancing cattle diets for energy, protein, vitamins, and minerals based on the specific...
By: Tony Dean Since their introduction to the U.S. in the early 1900s, Old World Bluestems such as King Ranch bluestem and Dahl bluestem have become...
By: Rayford Pullen Watching our pastures over the years, I have noticed our forages quit growing when nighttime temperatures begin hitting that 45-degree mark, and in...
By: Tony Dean In volume 1 of “Old World Bluestems”, Tony Dean addressed issues surrounding the Old World Bluestem family, including the invasive nature of these...
By: Tressa Lawrence It has been a hot, dry summer across northeastern Wyoming. Many ranchers are weaning and shipping early due to the dry conditions and...
