By Annette Bridges Besides being a cattle rancher with my husband, I like to make things. My first inclination when I am creating is to make...
The summer heat has rolled out, and autumn foliage has rolled in. October has finally arrived, but it wouldn’t be fall without pumpkin painting, sunflowers, yard...
By Annette Bridges There are many ways my husband and I partner on our cattle ranch, one of them being marking the rows as he puts...
By Lacey Newlin Ingredients• 4 large portobello mushroom caps• 2 teaspoons olive oil• 1/2 cup jarred pizza sauce• 1/2 cup shredded mozzarella cheese• Toppings: Dried Italian...
In the last few issues of North Texas Farm and Ranch, we dove deep into beef by-products, or the products produced by beef animals aside from...
By Lacey Newlin INGREDIENTS1 cup butter – softened2 cups sugar1 teaspoon kosher salt4 eggs1 teaspoon vanilla extract1/2 teaspoon almond extract3 cups all-purpose flour1 teaspoon baking powder2...
By Jesse Kader August is a month of transition and preparation for many. Summer is ending, school is starting, fall is peeking around the corner. There...
By Annette Bridges Is your life filled with routines and favorites? Do you have that favorite shirt you would wear every day if you could? My...
Congratulations to bull rider Jose Vitor Leme and bucking bull Woopaa, who recently made history with a record-breaking score in Tulsa, Okla. Pick up a copy...
By Dani Blackburn The most dominant bulls in the Professional Bull Riders circuit are superstars in their own right. The well-deserved spotlight comes from fans’ admiration...