WHO: Clark S. Willingham will receive the 44th Annual National Golden Spur Award. Wes O’Neal will receive the 4th Annual Ranching Heritage Association Working Cowboy Award....
WHO: The National Ranching Heritage Center at Texas Tech University and the Ranching Heritage Association WHAT: The National Ranching Heritage Center is breaking ground on The...
By Jesse Kader Fall is my favorite season as we transition to cooler weather and a new wardrobe. Beautiful maxi dresses are one of my favorite...
By Lacey Vilhauer Ingredients:Crust:2 1/2 cups graham cracker crumbs1/2 cup melted butterFilling:1/2 cup chocolate chips1/4 cup cream1/4 cup smooth peanut butter1 cup half and half1/4 cup...
By Dani Blackburn “Cowboying is really not an occupation, it is a way of life. It is seven days a week, but you have fulfillment at...
By Lacey Vilhauer Ingredients1 pound (16 ounce) ziti noodles2 Tablespoons olive oil4 cloves garlic, pressed1 medium yellow onion, diced1 pound ground beef1 pound mild Italian sausage5...
By Annette Bridges I simply had to have my photograph taken with some merry Maui cows. I couldn’t help but wonder if our Texas cows wished...
ARDMORE, OKLA. — When Noble Research Institute shifted its focus to helping ranchers improve soil health and build a stronger bottom line (defined as “regenerative ranching”...
By Martha Crump | [email protected], Co-contributor Lindal Gillen-Goetz Most cattle producers can tell you a lot about balancing cattle diets for energy, protein, vitamins, and minerals...
By Jesse Kader It’s all back to business in September. Summer has come to an end as we gear up for fall. I always get alittle...