By Steve Stevens Imagine biting into a juicy burger covered in Irish whisky cheddar, topped with candied bacon and blackberry compote. That is one of the...
By Krista Lucas On the opposite end of the color spectrum is a royal European breed known for its flashy yet classical movements. The Lipizzaner is...
By Corsi Crumpler A good horse is similar to a luxury vehicle in the sense that it requires copious maintenance, cautious use, and willingness to finance...
By Dr. Steve McDonald, DVM Our first employee, who became a veterinarian, now works for us as an associate. She is very competent with small animals....
By: Steve Byrns Writer: Steve Byrns, 325-653-4576, [email protected] Contacts: Dr. Pete Teel, 979-845-3253, [email protected] Dr. Sonja Swiger, 254-968-4144, [email protected] COLLEGE STATION– Texas cattle fever ticks, which...
By Jessica Crabtree and Dr. Jered Harlan If you are a livestock producer or a person responsible for the care of animals, it is essential you...
By: Adam Russell Writer: Adam Russell, 903-834-6191, [email protected] Contact: Dr. Jim Muir, 254-968-4144, [email protected] STEPHENVILLE – The Forage and Ruminant Nutrition Lab at the Texas A&M...
By Steve Stevens We laid to rest a truly beautiful spirit a couple of weeks ago, our twelve-year-old rescue dog, a mix of Australian Shepherd and...
By Jessica Crabtree To G.C. and Mary Ellis, family is everything. The two cultivated a life together 41 years ago. He was from Dallas and she...
By Rayford Pullen This spring calving in the middle of the winter is for the penguins. While I have mostly been an advocate of spring calving,...