By Corsi Crumpler The National Cutting Horse Association sanctions hundreds of shows each year. Of these shows, the main events come in the form of the...
By Jessica Crabtree In present day, the Fort Worth Stockyards on North Main and Exchange Street in downtown Fort Worth boasts store after store of specialty...
By Steve McDonald, DVM As a veterinarian, I take it as a mission to help livestock producers improve their herd’s productivity. I advise them to take...
By Samantha Hall It’s Australia, 2017. The question, “How do you want your eggs?” doesn’t just mean sunny side up, over easy, poached, scrambled or boiled...
By: Kay Ledbetter Writer: Kay Ledbetter, 806-677-5608, [email protected] Contact: Dr. Charles Hillyer, 806-677-5600, [email protected] AMARILLO – Big data is big business, and everyone wants a part...
By Jessica Crabtree When Gene O. “Buddy” Cockrell was young, his brother Lee began calling him brother, mispronouncing it the word came out sounding like “Bubber.”...
By Steve Stevens So often we get horses in training or have someone ask us what to do about their horses that throw fits with their...
By Courtney McEwen Winter is soup season. Vegetables, proteins, starches, soups don’t discriminate. Ladle after ladle, there’s something so comforting about a simmering pot on the stove. From...
By Jessica Crabtree and Dr. Jered Harlan, DVM While the topic of antibiotic use in animals for consumption leaves people questioning its relevance, veterinarians are working...
By Rayford Pullen If it’s not broke, do all you can do to prevent it from getting broken. This is in response to my bull buyers who...