By Judy Wade A Texas flag flies proudly atop a high hill on the west side of Highway 283 between Throckmorton and Albany, welcoming you to...
By Jessica Crabtree In the June 2018 issue of NTFR we featured a bright young photographer from Australia, Alice Mabin. Mabin is New Zealand born, and...
By Clay Reid Last month I wrote about how I was accidentally led into the poacher life. Today I will tell of another time I was...
By Janis Blackwell About six years ago, what started as a pastime for Jo Haigwood began to evolve into a new career and business. Jo said...
By Lacey Corbett There is a common question for most women of childbearing age, and that is the question of how many kids they would like...
By Corsi Martin Explaining the sport of cutting to outsiders can be quite complicated at times. How do you explain poetry in motion when it comes...
By Krista Lucas Ardmore, Okla., was the place to be September 26 through 30 for barrel racers and fans alike. The Ardmore Barrel Futurity at the...
By Norman Winter The flaming fall foliage of the Chinese pistache trees stands as visual testaments that they are indeed champions of color. The fiery oranges,...
By Jessica Crabtree Imagine a career where there are lights, cameras, action and a star-studded number of participants. Think of a large crowd, high-energy music, excitement...
By Lacey Newlin Serves: 7-8 Time: 1 hour Ingredients: 1 pound refrigerated pizza crust dough (Or make your own if you like) 24 medium cloves garlic...