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June 2016 Profile – The man behind the mic: Bob Tallman

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By Jessica Crabtree 

You know his voice almost immediately after he utters one word. It’s filled with his grizzly drawl and diction. You recognize it whether it’s at the Fort Worth Stock Show and Rodeo, Houston, Reno, Calgary or even the National Finals in Las Vegas. With a voice known as “The Voice of Professional Rodeo,” handle-bar mustache and cowboy hat, who is Bob Tallman?

Tallman wasn’t born in Texas, but after spending more than 40 years here, who would know? Born October 25, 1947, in Winnemucca, Nev., his raising was in northern Nevada on a cow/calf operation. Tallman is a fifth generation cattleman. With a younger sister, the family lived in a home with no electricity or running water. He attended a one-room school until the fifth grade that started in April and let out in September, in correlation to ranch gatherings and cattle works. The teacher, a lady, was also a buckaroo, though all were. That was their lifestyle.

“It was a buckaroo outfit, a rodeo every morning! I didn’t know a Shetland pony existed until college. My dad didn’t start a colt before the age of five,” Tallman laughed. Moving in the sixth grade, Tallman recalls several humorous memories from his childhood. “I played football three days; my friends beat the fire out of me. I thought, ‘I can rope and ride and enjoy it,”” That was all the football Tallman could stand. Roping and riding was more his style.

In ’66, Tallman attended college at Cal Poly. Leasing a ranch and working the sale barn, he added trading cattle and horses, Tallman admitted he soon forgot why he was there. He later transferred to the University of Nevada. To read more pick up a copy of the June 2016 issue.

best headshot bob and father as a young boy Bob and Kristen Tallman Tallman family high res

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Country Lifestyles

Does John Wayne Have the Answer to Our Discourse?

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By Dal Houston

I am terribly saddened by all the argumentative discourse that seems to be going on in today’s world. It seems as though it is no longer enough just to disagree on certain issues. We are expected to classify someone as an enemy if they do not always agree with us on all issues, lest we be considered weak.

To make things even worse, because those who disagree with you are now considered enemies, the sentiment seems to be that it is only fair and proper to destroy them, because they are the enemy, again with the fear of ridicule for being weak if we do not fight.

With all that said, and seemingly unrelated, I am a big John Wayne fan. From watching him dive into his role as a cowboy, to marveling at his time portraying a soldier or appreciating his acting gig as a sailor, there is seldom a week that goes by without me watching at least one

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

While We Were Sleeping

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By Martha Crump

That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.

To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

Lacey’s Pantry: Strawberry Sorbet

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By Lacey Vilhauer

Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water

Directions:

Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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