Connect with us

Country Lifestyles

Cooking with Courtney – Darwin Adams & Son : The Fruit Stand just up the Road

Published

on

By Courtney McEwen

Joyful are the days when hand-painted signs begin to appear along the Texas bluebonnet highways advertising juicy watermelons, ears of sweet corn, and fresh shelled peas.

The gravel dust, produce bins with dirt in the bottom, and wire hangers holding plastic sacks are only part of the rustic charm of Darwin Adams & Son Fruit Stand.

Started in 1966, this spot has been home to three generations of farming hands. Along Highway 287, just outside of Sunset, Cody Adams proudly rolls up the doors of his family’s fruit stand each morning. From cultivating the 30 acre homestead to carrying loads of home grown goodies to customers’ cars, he knows this is his legacy and one he gladly honors.

When Cody’s parents, Darwin and Brenda, made the decision to retire, Cody and his wife, Megan, decided to take the reins. With Cody working in the oilfield and Megan as full-time social worker, they knew it would be a huge transition. Without hesitation, they literally rolled up their sleeves and have worked tirelessly to carry on the family business while maintaining the tight-knit family component established by his grandparents many years ago. To read more pick up a copy of the May 2016 issue.

Continue Reading

Country Lifestyles

While We Were Sleeping

Published

on

By

By Martha Crump

That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.

To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

Continue Reading

Country Lifestyles

Lacey’s Pantry: Strawberry Sorbet

Published

on

By

By Lacey Vilhauer

Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water

Directions:

Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

Continue Reading

Country Lifestyles

A Mountain Out of a Molehill

Published

on

By

By Nicholas Waters

As winter plods along – come Spring and gopher mounds – homeowners and farmers find themselves playing a familiar song – fiddling while Rome is burning.

Let’s make a mountain out of a molehill. Those mounds on your lawn and pasture could be moles, but they’re more than likely gophers; Plains Pocket Gophers to be pragmatic – Geomys bursarius to be scientific.

These rodents dig and chew, and the damage they can do goes beyond the mounds we mow over. Iowa State University cited a study in Nebraska showing a 35 percent loss in irrigated alfalfa fields due to the presence of pocket gophers; the number jumped to 46 percent in decreased production of non-irrigated alfalfa fields.

The internet is replete with academic research from coast-to-coast on how to curtail gopher populations, or at least control them. Kansas State University – then called Kansas State Agricultural College – also published a book [Bulletin 152] in February 1908 focused exclusively on the pocket gopher.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

Continue Reading
Ad
Ad
Ad
Ad
Ad

Trending