Country Lifestyles
Family and Feed: A Tradition of Customer Service
By Dani Blackburn
The roots of North Texas history can be traced back to its agricultural heritage, a rich mixture of cultivating crops and raising quality animals. Along the rural roads, small-town businesses are helping the hard-working farmers and ranchers who continue to keep that tradition alive, including Tony’s Seed and Feed in Muenster and Gainesville, Texas.
Tony’s Seed and Feed opened its doors in Muenster in 1966, and in Gainesville in 1973. It is currently under the direction of brothers Jeff Hellman and Damian Hellman, who kept the business as part of their family after taking over for their father, Joe Hellman, in 2011. Joe began working in the store when he was just 15 years old. He went on to spend 66 years providing feed for the farmers and ranchers of North Texas. The Hellmans proudly serve a distinctive corner of the Lone Star State, originally settled by German immigrants, with an emphasis on customer service passed on from father to sons.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Dal Houston
I am terribly saddened by all the argumentative discourse that seems to be going on in today’s world. It seems as though it is no longer enough just to disagree on certain issues. We are expected to classify someone as an enemy if they do not always agree with us on all issues, lest we be considered weak.
To make things even worse, because those who disagree with you are now considered enemies, the sentiment seems to be that it is only fair and proper to destroy them, because they are the enemy, again with the fear of ridicule for being weak if we do not fight.
With all that said, and seemingly unrelated, I am a big John Wayne fan. From watching him dive into his role as a cowboy, to marveling at his time portraying a soldier or appreciating his acting gig as a sailor, there is seldom a week that goes by without me watching at least one
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Martha Crump
That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.
To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Lacey Vilhauer
Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water
Directions:
Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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