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Farm and Ranch Injuries
By Barry Whitworth, DVM
In January, I attended the Oklahoma Veterinary Conference. While waiting for one of the sessions to start, a classmate of mine commented how many of the attendees walk with a limp, used a cane, and/or have damaged hands. We all agreed that working with animals is hard on the body. In general, anything associated with farming and ranching is dangerous.
Most farmers and ranchers know that agriculture is a dangerous occupation. According to United States Bureau of Statistics, workers involved in agriculture, forestry, and fishing had the highest occupational fatality rate in 2022. The fatality rate of 23.5 per 100,000 full-time equivalent (FTE) workers for this group is much higher when compared to the overall occupation fatality rate of 3.7 per 100,000 FTE. Most of the agriculture-related fatalities are associated with transportation, such as tractor overturns, and vehicle crashes, but a fair number involve livestock.
To read more, pick up a copy of the March issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By: Tressa Lawrence
It has been a hot, dry summer across northeastern Wyoming. Many ranchers are weaning and shipping early due to the dry conditions and lack of grass.
By: Lindsey Monk
The Four Mile Fire was 2,082 acres and very close to three other fires all started by lightning the same night. Together, the four fires burned a total of approximately 47,827 acres. That is a lot of feed for cattle, and ranchers were moving the cattle out of the way. They are mostly contained now, but it has been a very hot and dry summer.
The Texas and Southwest Cattle Raisers Association, the Texas Beef Council, and the Texas A&M AgriLife Extension banded together to bring the Beef Quality Assurance coursework to Texas. Dedicated to promoting best management practices for cattle producers in an effort to strengthen consumer confidence in beef as a wholesome food product, the program focuses on best husbandry practices for quality beef. The BQA coursework is available both in-person and online, with three types of certification available- Cow/Calf, Stocker/Backgrounder, and Feedyard. Courses are offered in both English and Spanish.
To read more, pick up a copy of the September issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
(Photo courtesy of Hannah Claxton)
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