Farm & Ranch
Raising Chickens for Beginners
By Savannah Magoteaux
Raising chickens can be a rewarding and fulfilling experience, whether you’re a homesteader looking to become more self-sufficient or a backyard enthusiast seeking fresh eggs for your family. Chickens are relatively low-maintenance animals, making them an excellent choice for beginners in the world of poultry farming. In this step-by-step guide, we will walk you through the essentials of raising chickens, from choosing the right breed to ensuring their health and happiness.
Selecting the Right Breed
Before diving into chicken-raising, it’s crucial to choose the right breed that suits your goals and environment.
Different breeds have various characteristics, including egg-laying capacity, temperament, and adaptability. Here are some popular options for beginners:
Rhode Island Red: Known for their excellent egg production and hardiness.
Plymouth Rock: Friendly birds that lay brown eggs and adapt well to various climates.
To read more, pick up a copy of the December issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Tressa Lawrence
Ranchers across northeast Wyoming and the surrounding areas saw record moisture levels in 2023. The year 2024 has seen significantly less moisture to date.
By Lindsey Monk
People are finishing up brandings. Here, Danny Walter is shown getting it done.
By Barry Whitworth, DVM
On July 6, 2020, the United States Department of Agriculture Animal and Plant Health Inspection Service (APHIS) posted in the Federal Register a proposal that radio frequency identification tags be used as official identification for cattle and bison. Following a period for public comment, the USDA APHIS released a statement on April 24, 2024, with the amended animal disease traceability (ADT) regulation for cattle and bison. The full press release may be found at https://www.aphis.usda.gov/news/agency-announcements/aphis-bolsters-animal-disease-traceability-united-states. Under the new rule, cattle and bison will need to be identified with tags that are both visual and electronic.
The USDA defines ADT as knowing where diseased and at-risk animals are, where they have been, and when the animal disease event took place. A system that allows for efficient traceability of livestock in the United States is essential for animal health and reducing the economic effect of a foreign animal disease outbreak and other diseases on livestock producers as well as others whose well-being depends on livestock production.
To read more, pick up a copy of the July issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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