Farm & Ranch
The Next Generation of Ranching

Steve Collins, Northern Prairies Chapter – Texas Grazing Lands Coalition, [email protected]
Family farms and ranches form a foundation of American agriculture and support the values and viability of our rural communities. The sustainability of family farms and ranches is now being challenged by many trends, including among other factors, an aging agricultural producer population and taxes. According to USDA, while 97 percent of all farms and ranches are family owned, only 30 percent of them will survive transfer to the second generation, and only 12 percent are still operating by the third generation.
In USDA surveys, while 69 percent of family farm and ranch operators expect to transfer the operation to the next generation, only 23 percent had a specific plan to do so. These statistics are even more troubling considering the average age of producers has increased substantially during the last 20 years resulting in 70 percent of all United States farm and ranch land being transferred during the next 20 years. The pending reduction of the estate tax exemption to $5,000,000 in 2026 may further increase the number of family farms and ranches subject to forced sale.
These trends are understandable due the fact the day-to-day operation of a family farm or
ranch involves long hours leaving little time for estate and transition planning. Complicated legal issues, changing tax rules, and family dynamics, make planning by families for the preservation and succession of the family farm or ranch difficult. As a result, many busy families fail to address the issue until the family member primarily responsible for the operation is unable to fill that role. By delaying the discussions and planning of these transitions, many attractive options are missed and sometimes the continuation of the family farm or ranch is put at risk. In a recent survey of Texas family farmers and ranchers by
Texas A&M AgriLife Extension the two most needed education topics were estate planning and succession planning.
In an effort to assist family farmers and ranchers in developing a plan to preserve their land for future generations, the Northern Prairies Chapter of the Texas Grazing Land Coalition, is
offering its second annual Next Generation of Ranching: Generational Transition Conference.
The Northern Prairie Grazing Land Coalition (NPGLC) is a non-profit organization dedicated
to supporting sound grazing land stewardship and assisting owners and managers of private grazing land. A key part of sustaining grazing land and family ranches is planning for their future operation and ownership.
While there are many options available to develop and implement a transition plan, all successful transition plans will include the following elements:
Define the family’s goals and principles regarding the family farm or ranch.
Family-members’ current employment, experience, life-style and priorities must be respectfully addressed in the course of developing a plan. Many frank and sometimes difficult family discussions may be required to define the common goals and principles to be incorporated into the transition plan.
Development of a family farm balance sheet.
Compiling the balance sheet will require listing all assets, such as land, equipment, livestock,
facilities, bank and investment accounts, and insurance policies, etc. In addition, outstanding debts and other financial obligations will be included in the balance sheet. The “balance sheet” should also consider the intangible assets such as the experience and talents of each of the family members.
Build a team of professional counselors and advisors.
The assembling of a team of professionals possibly including an attorney, an accountant, a
management advisor, an insurance agent, and others. The team members should work to develop a transition plan which meets the family’s goals within the constraints of family finances and family dynamics.
The Generational Transition Conference will provide information and resources for families to
begin taking the steps required develop a successful transition plan for the family farm or ranch. The conference will be held in Wichita Falls on Oct. 27, 2023.
This conference is coordinated and organized by the Generational Transition Committee of Northern Prairies GLC. Capital Farm Credit is assisting with sponsorship, and Stephanie Fryer, a Relationship Manager with Capital Farm Credit, will serve as moderator at the conference.
At the conference, professionals, with expertise and experience in helping families develop a plan to meet their goals for their farm or ranch, will present information, options and resources available to develop a transition plan.
Garrett Couts, an attorney with the law firm Brady & Hamilton in Lubbock, will address estate planning issues and options. Garrett comes from an agricultural background and his practice includes estate planning for family farmers and ranchers. Ethan Smith, a management consultant who works with family farmers and ranchers will address the management issues involved in succession planning. Brandt Self, a CPA whose practice focuses on agricultural clients, will discuss the tax aspects of transition planning. The Conference is open to all family farmers and ranchers at no charge. However, seating is limited. Requests for information and registration can be found using the QR code or emailing [email protected].
Farm & Ranch
What to expect when your cow’s expecting

Overweight cattle and cattle turned out on lush legumes with high concentration are at risk as well. In this case, an epidural anesthetic is usually necessary. The tissue will need to be replaced and sutured in place. Vaginal sutures will need to be removed prior to calving.
Toxemia happens when cattle are exposed to low nutrition during the last two months of pregnancy. Cows that are overly fat and/or carrying twins are at higher risk. Cows with toxemia become depressed, stop eating and often stand off away from the herd. You will notice some have the scent of acetone on their breath. As the condition worsens, the cow may develop muscle tremors. Treatment for toxemia is IV glucose, B vitamins or propylene glycol given by oral drench.
During calving there are a number of problems that could occur. Those include dystocia, bruises and lacerations to the birth canal, uterine prolapse, milk fever, retained placenta and grass tetany.
According to the Beef Cattle Handbook, a product of Extension Beef Cattle Resource Committee Adapted from the Cattle Producer’s Library, at any time a cow is unable to deliver her calf, a dystocia has occurred. There are many things a producer can do to reduce this incidence. With heifers, lot those with small pelvic areas before breeding. Select bulls based on their birth weight, not on their relative size. Ultimately use bulls that will produce small birth-weight calves. When calving first-calf heifers separate them from cows, at best into small groups. Producers will want to provide surveillance over the heifers on a 24 hour basis. Some tips include restricting the calving to 42 to 60 days. That will enable personal focus for a short, intense calving period. Also feeding at night between 9 and 11 p.m. will cause more animals to calve during daylight hours.
If problems arise and a cow hasn’t shown progress in 60 to 90 minutes, it’s time for the producers to step in. Signs of an abnormal delivery are the head only, the head and one leg, one leg alone or the tail. At this point it is best to contain the animal in a squeeze chute or small pen. A calf can only deliver one of two ways: both front feet followed by the head or both back feet out together. Once constrained, using ample lubrication, a producer can reach in and move the calf to one of the two correct positions. If unable to do so, a veterinarian should be called. The top problems include not getting the head out with front feet, having a calf too big to deliver through the mother’s birth canal resulting in hip lock and abnormal breach in which the tail is the only part of the calf visible through the vulva. If all goes well and pulling the calf is suggested, direct traction down and away from the birth canal. Do not pull straight out behind the cow. If two men are unable to pull the calf using the OB chains or when using the calf puller, do not use excessive force. It will not deliver the calf. Odds are the cows birth canal is too small for the calf and will result in a c-section.
Keep in mind bruises, lacerations and rupture of the birth canal are possible during a difficult birth. Rough handling of the calf or maternal tissues and careless use of obstetrical instruments during calving add danger. This is typical when a cow is in labor several hours with a dry, non-lubricated birth canal.
Cows with difficult delivery and trauma to the tissue and birth canal may have damage to the nerves and spinal cord or hips that supply the legs. This results in abnormal leg function. In some cases, while pulling a calf, excessive force was used and the middle lower pelvis bones were fractured. At this point steroids are administered to help with swelling and nerve healing. In bad cases were the cows are unable to stand, they need to be hoisted to their feet twice a day.
In older cows producers may see difficulty in birth injury or irritation of the external birth canal and severe straining, retained placenta and loose uterine attachment in the abdominal cavity called uterine prolapse. When noticed, this condition needs immediate action. Apply material to uterine wall to saturate fluid ASAP. You can use sulfaurea powder, urea powder or even sugar. Replace the uterus immediately or call your veterinarian. Without properly replacing the uterine horns, prolapse will reoccur.
Usually the placenta is passed in three to eight hours. If the placenta hasn’t passed in eight to 12 hours of calving, the placenta is retained and the cows must be treated. A number of reasons lead to retained placenta: dystocia, c-sections, fetotomy, twinning or abortion along with other infectious diseases. Even feed deficiencies, malnutrition, low carotene, vitamin A, iodine, selenium and vitamin E can be to blame. To treat, use slight, manual force and gently pull on the placenta. If it resists, stop and pack the uterus with boluses or fluid douches to keep antibiotics in the uterus. As with prolapse, be sure to use proper hygiene when treating the uterus or worse problems will occur.
Another condition parallel with cows with age, number of calves and dairy or mixed breeds is milk fever. This condition happens when a cow starting to produce milk is unable to remove calcium from her bones quickly enough. If blood levels of calcium fall below the minimal level, the muscles of the body are unable to function. This leaves the cow almost crippled, comatose and dead. High blood levels of estrogen inhibit calcium mobilization; this may be a factor on pastures that are high in legumes. Usually a slow administer of IV calcium is given. 300 to 500 ml of a commercial calcium solution is given over 20 to 30 minutes.
Lastly, grass tetany poses as an issue to cows calving. It is similar to milk fever, but in this instance cattle have heavy post-calving lactation and lose large amounts of magnesium in their milk. Most types of mixed pasture grasses are low in magnesium. If cows are exposed to cold weather or stress during early lactation, their blood levels may drop low enough to cause grass tetany. At that point an IV of magnesium is given with calcium. Treatment is not as effective as with milk fever and in many cases, animals do not respond.
This article was originally published in the January 2016 issue of North Texas Farm & Ranch.
Farm & Ranch
Managing Show Cattle Through The Winter

By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

Farm & Ranch
Double M Ranch & Rescue

By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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