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Lacey’s Pantry: Street Pan Tacos

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Total Time: 1 hour and 40 minutes
Servings: 12

Ingredients:
1 Tbsp canola oil, divided
2 cups yellow onion, chopped
3 pounds ground beef
2 oz taco seasoning, divided
2 tsp salt
1 tsp black pepper
4 cups shredded Colby jack cheese
16 (8-inch) flour tortillas
1½ cups pico de gallo
Sour cream for dipping

Instructions:
Preheat the oven to 350°F. Spray the bottom and sides of a 13×18-inch rimmed baking sheet with non-stick cooking spray. Set out an additional 13 x 18-inch pan for later. This pan doesn’t need to be sprayed.
In a large skillet, on medium-high heat, heat 1 tablespoon canola oil. Add the 2 cups chopped yellow onions and sauté them for 2 to 3 minutes or until they are translucent and soft. Transfer the cooked onions to a plate and set them aside.
To the same large skillet, on medium-high heat, add half of the ground beef and 1 oz. of taco seasoning, 1 teaspoon salt and ½ teaspoon black pepper. Cook the ground beef for 4 to 5 minutes and incorporate spices. Transfer the cooked ground beef to a large bowl or large shallow dish, and repeat with the second half of the ground beef and another 1 oz. of taco seasoning, remaining 1 teaspoon salt and ½ teaspoon black pepper until all the ground beef is cooked. Transfer the rest of the cooked ground beef to the bowl with the first batch of cooked ground beef.
Add the cooked yellow onions to the cooked ground beef in the bowl, and stir to incorporate.
Lay out 10 of the flour tortillas on the oiled pan. Make sure they overlap and hand over the side of the pan by about 2 inches. The part of the flour tortillas that are overhanging will be used to fold over and seal the sheet pan tacos once assembled.
Using a large slotted spoon, spoon the ground beef mixture evenly over the flour tortillas. Allow as much of the fat from the ground beef mixture to drip off through the slotted spoon before placing the meat onto the tortillas.
Sprinkle the shredded Colby jack cheese evenly over the top of the ground beef layer.

To read more, pick up a copy of the July issue of NTFR Magazine. To subscribe call 940-872-5922.

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Country Lifestyles

Old Man in the Mirror

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By Bryce

He kicked the goose down blanket to the cold and wood planked floor.
You could see his breath as he was headed for the bathroom door.
He tiptoed down the hall. His feet were bare, in need of socks. And wished that he’d at least tried on his Christmas present Crocks.
His gout caused him to stumble, bumped a cracked and aging mirror. The cowboy’s true reflection forced an old man to appear.
The cowboy hesitated. Both hands were aged and shook. But he stretched and straightened out the mirror. This time he dared a look.
His face was worn and wrinkled, gray hair knotted on his head. Eyebrows kinked and twisted showed a hint of younger red.
The wrinkles in his face proved years of riding in the sun, and maybe too much bourbon from his younger days of fun.
The cowboy quizzed the old man, “Are you sure you’re really me?” The old goat in the mirror replied, “You don’t like what you see?”
“You’ve walked past me a thousand times and never shot a glance. Your gaze into the mirror today is more than happenstance.”

To read more, pick up a copy of the July issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

Lessons from a Pit Bull

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By Dal Houston

I have always liked dogs. Well, to say I have always really loved dogs would be more truthful – especially mutts or dogs from the pound. Until recent years, the only dogs I really did not like were pit bulls. It seemed like every other day there would be a news story about a pit bull mauling some child or elderly person, and in some cases, killing them. After hearing these stories, I often wondered why someone would want such a dangerous dog. I even remember hearing about some wanting to ban pit bulls from their communities, and at one time, I thought that may not be a bad idea.

I do not think I had ever had an encounter with a pit bull, nor did I know anyone who did, that caused this negative opinion, rather it was what I heard about the breed from others that turned me against them. Then, about eight years ago, while looking for cattle along the river, a pit bull pup, likely having been dumped, came out of the brush. Had it been a dog of any other breed, I would have had no qualms about approaching it, but I saw that thick, wide head, and all I could think was that I had better be careful because it was probably a dangerous dog. The pup was scared and standoffish, but after a while, we finally approached each other. This was the beginning of a wonderful relationship, and, as I have recently learned, a dramatic eye-opening life lesson.

To read more, pick up a copy of the July issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

When a City Girl Goes Country

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By Annette Bridges

My country boy and I are in our fifth decade together, and that sounds like forever when I write it. I am thankful for our many years together, but these days I wish I could shake the feeling of time as fleeting. I am doing my best, however, to accept the progression of time as part of the miracle of life and focus on living each and every moment to its fullest potential.

Our past decade has been one of many changes, but maybe all decades are like that. Some
changes we want, some we do not. Some we create ourselves, some when we have no choice other than to accept them as part of life. I admit I have not been super happy with myself in recent years. I am carrying the extra pounds I promised myself I would not gain back. I still struggle with sadness and regret so deep that at times takes my breath away.

To read more, pick up a copy of the July issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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