Farm & Ranch
Texas Cowboy Wes O’Neal Named Working Cowboy Award Recipient

Ranching Heritage Association will present award at National Golden Spur Award dinner October 15.
Wes O’Neal, a Texas cowboy who has worked on three of the largest and best-known ranches in the nation, will be the fourth recipient of the Ranching Heritage Association Working Cowboy Award during the 44th Annual National Golden Spur Award dinner at 6 p.m. Saturday, October 15 at the Overton Hotel in Lubbock.
“The Working Cowboy Award is designed to recognize an outstanding individual who makes his living primarily horseback caring for livestock on a daily basis,” said Jim Bret Campbell, director of the National Ranching Heritage Center at Texas Tech University in Lubbock. “Wes has spent nearly eight decades working for the W.T. Waggoner Estate, the JA Ranch and the Four Sixes Ranch.”
The Ranching Heritage Association (RHA), a nationwide non-profit membership organization supporting the programs of the center, sponsors the award on an annual basis to honor a working cowboy skilled in all aspects of ranch work and respected by the ranch crew and ranching community.
“Our Board of Directors believes it’s important to recognize those folks who brave all kinds of weather and conditions to ensure that work on a ranch gets done,” Campbell said, noting that award nominations for 88-year-old O’Neal described him as “the real deal” working cowboy who has served for decades as a role model for younger cowboys.
“Wes has left a lasting impression on all of us and left his mark at the Waggoner Estate and everywhere else he has been,” said A.B. (Buck) Wharton III, former owner of the W.T. Waggoner Estate. The Waggoner ranch grew to more than 520,000 acres spread over six Texas counties and was the nation’s largest ranch under one fence before being sold in 2016.
O’Neal worked at the W.T. Waggoner Estate for 58 uninterrupted years and served 12 years as Wagon Boss during his 17 years with the cattle operation. He spent 41 years with the Waggoner horse operation and 25 of those years as horse foreman directing the breeding of broodmares and stallions.
“His insight into breeding horses laid the groundwork for the W.T. Waggoner Estate being selected as having the best ranch horses in the country when it received the coveted American Quarter Horse Association Best Remuda Award in 1994,” Wharton said. “He traveled to Nashville to receive the award on behalf of the Waggoner Ranch.”
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Before O’Neal began working on the W.T. Waggoner Estate in 1957, he worked at the historic J.A. Ranch in the Texas Panhandle for seven years. Although his cowboy years have included three large ranches with thousands of cattle, cowboying began for him on small spreads breaking broncs when he was only 13 years old.
“I was born in Clarendon (Texas) on Nov. 30, 1933, right smack dab in the middle of the Great Depression,” O’Neal said. “There was no jobs and no money.” His father worked on the Mel B. Davis Ranch in the Panhandle but quit ranching for a higher paying job. Later when his father was sick and their house burned to the ground without the family saving anything, Wes and his brother Boots put up hay one summer pulling the machines with horse teams and then began breaking broncs for area ranchers.
“I tell everybody that I left school in the tenth grade because it was gettin’ in the way of my education,” Wes said, “but truly there wasn’t no money, Dad wasn’t workin’ and we had younger siblings at home. The RO Ranch was the first big bunch of horses we broke.”
Wes and Boots broke 20 broncs for the RO for $20 per head, pocketing $200 each (about $2,400 today). Then Wes went to work for two smaller ranches before joining Boots at the JA Ranch, which was established in 1875 as the first ranch in the Texas Panhandle. Wes eventually became Wagon Boss for the JA before working for the W.T. Waggoner Estate until it sold. Today he lives in Holliday, Texas, and day works for the Four Sixes Ranch near Guthrie, Texas.
“If you’re gonna cowboy,” Wes said, “you accept the fact that you ain’t gonna ever be rich and you’re gonna get injured from time to time, but the trade-off is worth it to me. You’re not punchin’ no eight- to-five-time clock, and you get to see some beautiful sunrises sittin’ on your horse. As Buster Welch says, ‘That’s the best seat in the house.’”
To register for the National Golden Spur Award dinner, call Vicki Quinn-Williams at 806-834-0469 or register online at raqnchingheritage.org/spur. Reservations are required by Thursday, October 6. Tickets are $95 for RHA members, $125 for non-members, $2,500 choice table for eight, and $5,000 prime table for eight.
Farm & Ranch
What to expect when your cow’s expecting

Overweight cattle and cattle turned out on lush legumes with high concentration are at risk as well. In this case, an epidural anesthetic is usually necessary. The tissue will need to be replaced and sutured in place. Vaginal sutures will need to be removed prior to calving.
Toxemia happens when cattle are exposed to low nutrition during the last two months of pregnancy. Cows that are overly fat and/or carrying twins are at higher risk. Cows with toxemia become depressed, stop eating and often stand off away from the herd. You will notice some have the scent of acetone on their breath. As the condition worsens, the cow may develop muscle tremors. Treatment for toxemia is IV glucose, B vitamins or propylene glycol given by oral drench.
During calving there are a number of problems that could occur. Those include dystocia, bruises and lacerations to the birth canal, uterine prolapse, milk fever, retained placenta and grass tetany.
According to the Beef Cattle Handbook, a product of Extension Beef Cattle Resource Committee Adapted from the Cattle Producer’s Library, at any time a cow is unable to deliver her calf, a dystocia has occurred. There are many things a producer can do to reduce this incidence. With heifers, lot those with small pelvic areas before breeding. Select bulls based on their birth weight, not on their relative size. Ultimately use bulls that will produce small birth-weight calves. When calving first-calf heifers separate them from cows, at best into small groups. Producers will want to provide surveillance over the heifers on a 24 hour basis. Some tips include restricting the calving to 42 to 60 days. That will enable personal focus for a short, intense calving period. Also feeding at night between 9 and 11 p.m. will cause more animals to calve during daylight hours.
If problems arise and a cow hasn’t shown progress in 60 to 90 minutes, it’s time for the producers to step in. Signs of an abnormal delivery are the head only, the head and one leg, one leg alone or the tail. At this point it is best to contain the animal in a squeeze chute or small pen. A calf can only deliver one of two ways: both front feet followed by the head or both back feet out together. Once constrained, using ample lubrication, a producer can reach in and move the calf to one of the two correct positions. If unable to do so, a veterinarian should be called. The top problems include not getting the head out with front feet, having a calf too big to deliver through the mother’s birth canal resulting in hip lock and abnormal breach in which the tail is the only part of the calf visible through the vulva. If all goes well and pulling the calf is suggested, direct traction down and away from the birth canal. Do not pull straight out behind the cow. If two men are unable to pull the calf using the OB chains or when using the calf puller, do not use excessive force. It will not deliver the calf. Odds are the cows birth canal is too small for the calf and will result in a c-section.
Keep in mind bruises, lacerations and rupture of the birth canal are possible during a difficult birth. Rough handling of the calf or maternal tissues and careless use of obstetrical instruments during calving add danger. This is typical when a cow is in labor several hours with a dry, non-lubricated birth canal.
Cows with difficult delivery and trauma to the tissue and birth canal may have damage to the nerves and spinal cord or hips that supply the legs. This results in abnormal leg function. In some cases, while pulling a calf, excessive force was used and the middle lower pelvis bones were fractured. At this point steroids are administered to help with swelling and nerve healing. In bad cases were the cows are unable to stand, they need to be hoisted to their feet twice a day.
In older cows producers may see difficulty in birth injury or irritation of the external birth canal and severe straining, retained placenta and loose uterine attachment in the abdominal cavity called uterine prolapse. When noticed, this condition needs immediate action. Apply material to uterine wall to saturate fluid ASAP. You can use sulfaurea powder, urea powder or even sugar. Replace the uterus immediately or call your veterinarian. Without properly replacing the uterine horns, prolapse will reoccur.
Usually the placenta is passed in three to eight hours. If the placenta hasn’t passed in eight to 12 hours of calving, the placenta is retained and the cows must be treated. A number of reasons lead to retained placenta: dystocia, c-sections, fetotomy, twinning or abortion along with other infectious diseases. Even feed deficiencies, malnutrition, low carotene, vitamin A, iodine, selenium and vitamin E can be to blame. To treat, use slight, manual force and gently pull on the placenta. If it resists, stop and pack the uterus with boluses or fluid douches to keep antibiotics in the uterus. As with prolapse, be sure to use proper hygiene when treating the uterus or worse problems will occur.
Another condition parallel with cows with age, number of calves and dairy or mixed breeds is milk fever. This condition happens when a cow starting to produce milk is unable to remove calcium from her bones quickly enough. If blood levels of calcium fall below the minimal level, the muscles of the body are unable to function. This leaves the cow almost crippled, comatose and dead. High blood levels of estrogen inhibit calcium mobilization; this may be a factor on pastures that are high in legumes. Usually a slow administer of IV calcium is given. 300 to 500 ml of a commercial calcium solution is given over 20 to 30 minutes.
Lastly, grass tetany poses as an issue to cows calving. It is similar to milk fever, but in this instance cattle have heavy post-calving lactation and lose large amounts of magnesium in their milk. Most types of mixed pasture grasses are low in magnesium. If cows are exposed to cold weather or stress during early lactation, their blood levels may drop low enough to cause grass tetany. At that point an IV of magnesium is given with calcium. Treatment is not as effective as with milk fever and in many cases, animals do not respond.
This article was originally published in the January 2016 issue of North Texas Farm & Ranch.
Farm & Ranch
Managing Show Cattle Through The Winter

By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

Farm & Ranch
Double M Ranch & Rescue

By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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