Outdoor
Confessions of a Hunter
By Andy Anderson
December is a month of magic, excitement, Santa, and giant, old, smart bucks. Just after the rut it always seems as if those big boys just disappear, ghost of the woods, rarely seen and seldom harvested. In a time before game cameras and the aid of other technology, you had to use your wits and serious level of commitment to harvest a late-season bruiser.
It was mid-November, the rut was over and the fury of active bucks chasing does had started to calm down. The big boys were a lot more cautious and nearly nocturnal in behavior patterns. A freeze had settled in one evening and that morning we had no water. Just as the sun was breaking the horizon, I walked out to the well house to assess the issue. I entered the well house and began working to thaw the pipes out. I was in there for about 30 to 40 minutes, got some heaters going and was about to head to the house to warm up.
To read more pick up a copy of the January 2022 NTFR issue. To subscribe call 940-872-5922.
By: Jelly Cocanougher
Delicate microbes buried just beneath the surface. We walk by them, unbeknownst to us. Spores, spawn, and sclerotia, each with distinct characteristics. It is said that these fungi are all connected, speaking to one another as they populate the earth. The interconnectedness of all living things and the decaying world, such beauty lies within these otherworldly alien organisms.
By: Landon Moore
Landon Moore is the Wise County 4-H President and a member of the Wise County 4-H County Council. He is involved in beekeeping, as well as raising rabbits and poultry.
This essay was one that he wrote, and it was named the champion for both the Texas and National chapters of the Foundation For The Preservation of Honey Bees.
Varietal honey is honey that comes from a single source.
This honey has a flavor derived from the source flower and can even have a similar scent. In general, lighter colored honeys have a more subtle taste and dark honeys are more intense. Varietal honey has been compared to wine, in that honeys produced in different years can be distinguished, even if they come from the same flower and location.
This phenomenon is called terroir and is responsible for the individual taste of each honey harvest.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Norman Winter | Horticulturist, Author, Speaker
Early in the summer, I was sent a press release that caused one of those holy wow moments. The headline said it all, “Proven Winners ColorChoice Expands Catalog with the Addition of Hollywood Hibiscus.”
I had already become familiar with the Hollywood Hibiscus series and was thrilled that the Proven Winners was adding this to their lineup.
This flower is nothing short of beautiful and exhibits prolific flower production. The flowers show three distinct colors, deep red in the very center, then the majority which is a rich rose pink with lighter pink to white along the margins.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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