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[AgriLife Today] Texas Crop and Weather Report for May 15, 2018

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By: Adam Russell

Demand for sheep, goats remains high amid strong meat, wool, mohair markets

SAN ANGELO – The demand for sheep and goats continues to be strong in a growing market for meat, wool and mohair, according to a Texas A&M AgriLife Extension Service expert.

The demand for quality Texas sheep wool is high, which means producing a fleece is no longer a break-even enterprise for producers, said Dr. Reid Redden, AgriLife Extension state sheep and goat specialist, San Angelo.

“It used to be that wool prices would barely cover the shearing cost, but now producers are seeing profits range from $25 to $50 per fleece,” Redden said.

Redden said the annual cycle of shearing sheep is coming to a close. West Texas wool is typically marketed for fine wool yarn used to create worsted or woolen clothing.

“There is a lot of interest in Merino wool for performance wear,” he said. “That type of wool is produced by Rambouillet sheep and represents the majority of wool produced in Texas. That market is very strong.”

Mohair from Angora goats, which is used to make clothing and other textiles, has also become a profitable product for producers. Goats are shorn twice a year, typically in March/April and August/September.

“The value of mohair, which is used to make clothes, rugs and other products is up roughly 30 percent higher than it was last year,” Redden said.

But the wool and mohair markets are just a bonus for producers who are experiencing growing demand for lamb and goat meat, Redden said.

“The lamb and goat markets have really been gaining momentum the last five years,” he said. “Producers can’t keep up with the demand for lamb, driven primarily by ethnic markets. But lamb has become a trendy meat option for millennials as well.”

U.S. demand for lamb is well beyond what we currently produce, Redden said. Imported lamb from Australia and New Zealand helps meet this demand.

Texas producers market two classes of meat lambs – feeder lambs, typically 70-90 pounds, and lightweight slaughter lambs, typically 50-80 pounds – which have steadily risen over the last 10 years, Redden said. Prices have risen from $1.35 per pound in 2010 up to $1.95 per pound in 2017.

“There can be big seasonal swings in prices,” he said. “Prices go up in the winter when supplies are low and go down during the summer when supplies are high. We’ve seen prices go up as much as $1 per pound when supplies can’t keep up with demand.”

Texas is the No. 1 producer of goat meat, Redden said. The state produces about 35 percent of the national supply. Texas ranks No. 1 in sheep production, but supplies about 15 percent of the market. The state also ranks No. 1 in mohair production, but is behind other states in wool production.

Predation and parasites make production of small ruminants more labor intensive than beef cattle, but Redden said managers who can control these issues are quite profitable.

Much of the state’s production is concentrated in the Edwards Plateau area where low rainfall and brush provide a good environment for small ruminants like sheep and goats, Redden said. But research into parasite resistance could open more of the state to production.

“There’s been a big transition in the last 10 years in the meat market, and now that demands for quality wool and mohair are helping those markets, we’re really seeing profitability opportunities that warrant inclusion of sheep and/or goats into beef cattle operations,” he said. “There are more challenges in production, but the market for Texas producers is strong and all the trends are positive.”

AgriLife Extension district reporters compiled the following summaries:

The 12 Texas A&M AgriLife Extension Districts

CENTRAL: The district received heavy rains. Temperatures and wind speeds were increasing and will dry out soil moisture quickly. Wheat continued to dry down with good yield potential. Corn and grain sorghum were progressing nicely with warmer temperatures and good soil moisture. Cotton emerged and was looking much better. Pecan producers made a third zinc application. Pasture conditions improved due to recent rain and warmer temperatures. Some producers were cutting hay. Cattle and other livestock remained in good condition. Stock tank levels improved. Most counties reported good soil moisture. Overall crop, rangeland and pasture conditions were good in most counties.

ROLLING PLAINS: Rainfall helped pastures and remaining winter wheat fields in some counties. Rain was needed, especially in counties that have not received any rainfall in recent weeks. Small quantities of cake or hay supplements were still necessary despite improvements in pastures. Winter wheat was yellowing and maturing fast. Leaf rust increased on wheat. Many producers planted sorghum, Sudan and haygrazer recently, and it was emerging. Cotton producers were still able to list and spray weeds. Most no-till farmers were terminating cover crops or have already completed the process. Cotton planting started at a slow pace. Stocker calves continued to be moved from maturing and dried wheat pastures. The calving season continued.

COASTAL BEND: Conditions were hot, humid, windy and very dry and continued to  deplete topsoil moisture. There were some reports of wind damage to younger cotton. Corn started to silk and producers were irrigating where possible. Pecan producers treated for pecan nut casebearer. The first hay cutting was in full swing, and there was still a hay surplus. Rangeland and pasture conditions deteriorated quickly due to lack of rain. Cattle remained in fair condition.

EAST: High winds, rising temperatures and lack of rain negatively impacted soil moisture. Topsoil moisture was short in Angelina, Harrison, Houston, Sabine, Smith and Trinity counties with all other counties reporting adequate conditions. Subsoil conditions were short in Angelina, Shelby and Tyler counties, while all others reported adequate conditions. The transition from winter forages to warm-season grasses has begun in all counties. Fertilization was taking place in Gregg and Smith counties while Harrison County producers were reluctant to put out fertilizer. Hay production was in full swing in Cherokee and Henderson counties, while Houston and Gregg counties were just getting started. Trinity County producers reported pastures couldn’t keep up with grazing pressure from livestock, and cut hay was still being utilized. Rusk County reported excellent pasture and rangeland conditions, but all other counties reported fair to good. Jasper County reported corn, oats and wheat in fair condition. Livestock in all counties were in good condition. Gregg County reported cattle prices were up a bit and holding locally. Houston County reported a stronger cattle market, and Shelby County reported good numbers with solid calf prices, but cow prices were sluggish. Wild hogs continued to plague Gregg, Henderson, Trinity and Wood counties. Flies continued to be a nuisance in Henderson County.

SOUTH PLAINS: Drought conditions moved from severe to extreme for parts of the district as precipitation continued to miss the area. Temperatures of 100 degrees and above and blowing winds caused extreme drought conditions. Growers were holding off on planting cotton unless they have great irrigation capacity. Cotton and corn that was planted emerged very quickly with the high temperatures. Wireworms were a problem in some recently planted fields. Irrigated cotton and peanut planting picked up as farmers tried to get these crops up. Average ground temperatures ranged from 65-69 degrees. Some wheat was cut and baled; however, most wheat was terminated as a cover crop for cotton. Rangeland conditions were bad due to lack of rain.

PANHANDLE: Conditions were hot and windy for most of the district. Above-average temperatures were reported throughout the district. Soil moisture levels were very short. Corn and cotton planting was very active. Irrigation on wheat was very active. Some wheat was cut for hay, and the first cutting of alfalfa was about a week away for some. Fall calves were being weaned. Spring calving was winding down, and most were being moved to summer pastures. Rangelands were mostly brown and trying to green up, but soil moisture was deficient. Irrigation on surviving winter wheat ended, and producers were watering corn and cotton fields. Producers continued to plant all crops with the last day for cotton planting nearing at the end of the month. Fires continued to break out because of drought conditions.

NORTH: Topsoil and subsoil moisture levels ranged from adequate to short. No rain was received. Daytime temperatures were in the high 80s with nighttime temperatures in the 60s. A warm southerly wind blew throughout the reporting period and dried things out. The ground remained soft, but cracks were beginning to show. Nights were warm enough for summer grasses to begin growing. Wheat and oats were maturing, and harvest will likely begin in June. Some fields looked good with filled out heads, but some didn’t. Corn, sorghum and soybeans looked good, and disease and insect pressure was tolerable. A few rigs proactively sprayed for aphids, mites, rootworms or borers. Producers were drying and baling hay in some places. A lot of cattle were being worked and/or shipped since winter pastures were playing out. Some Sudan or sorghum varieties were planted for summer forage for stocker calves.

FAR WEST: Temperatures were in the 100s with lows in the 60s. Extremely high winds were removing any remaining moisture and growers were irrigating where they could. Producers in eastern parts of the districts began shutting water off in an attempt to cut costs and limit losses. Cotton emerged in the Rio Grande Valley. All Pima cotton was up, as was most short staple upland cotton. There were a few cotton fields being planted. Pecan orchards looked good. Alfalfa looked very good. Fire conditions continued, and high winds were increasing damages by fires.

WEST CENTRAL: An unseasonably warm and windy reporting period quickly dried out soil moisture from recent rains. Pastures and rangeland responded well to those rains. Cropland acres need significant rain during the latter half of May or there could be big trouble for crops heading into the summer months. Stock tank levels remained in critical condition. Cattle markets were very active with strong demand. Stocker steers and heifers sold steady with a select group of 15, 569-pound steers selling for $170 per hundredweight, and six, 591-pound heifers selling at $141 per hundredweight. Feeder steers were $5 higher with 14 643-pound steers selling at $160 per hundredweight and 47 1,049-pound steers at $112 per hundredweight. Feeder heifers were $3 higher; packer cows were $1 lower; and bulls were steady. Pairs and bred cows were steady. Wheat was probably two to three weeks away from harvest. Pecan producers were actively monitoring for pecan nut casebearer.

SOUTHEAST: Daily temperatures were starting to increase into the 90s, and irrigation pivots started to run. Warmer temperatures and lack of rain was beginning to dry the soil considerably. Growing conditions were still good, but rainfall was needed. The rice crop was progressing. Dry conditions were causing rice farmers to water. Pastures and hay meadows were in poor condition. Dry weather was stunting grass growth. Livestock were in good shape. Corn leaves started to roll, or pineapple, from heat and water stress by mid-morning. Sorghum was faring better, but still needed moisture. Cotton was doing OK and was showing 4-8 leaves in most places. Warmer temperatures and lack of rain were beginning to dry the soil considerably. Growing conditions were still good but more rainfall was needed. Rangeland and pasture ratings varied from excellent to very poor with fair ratings being most common.

SOUTHWEST: Soil moisture remained in good condition for most counties due to recent rains. Rangeland and pastures supplied adequate forage for livestock. Recent dry, windy weather and warming temperatures meant crops and pastures will require significant rain soon. Some hay was made. Wheat harvest should start soon. Mesquite trees were in bloom, and livestock were in good condition.

SOUTH: Northern and western parts of the district reported dry weather conditions with short moisture levels. Eastern parts of the district reported warm, dry weather with adequate to short moisture levels. Conditions were hot and dry in the southernmost parts of the district with short to very short moisture levels. Producers in Zapata County reported scattered rains throughout the county with some producers reporting 1-4 inches of rain. Areas that received the most rain saw immediate short-term improvement of rangeland conditions. Some producers reported stock tank water levels increased considerably. Hot temperatures and no moisture quickly dissipated any temporary improvement in conditions. Supplemental feeding of cubes and hay continued for most producers. Jim Wells County reported 0.5-1 inch of scattered rain. Starr County reported 1.5 to 6 inches of rain throughout the county. Cotton was planted and corn was growing fast. Peanut planting and wheat harvest will begin soon. A lot of forage was cut and baled. Food corn harvest started. Wheat, oats and red potatoes were harvested. Corn and cotton were under irrigation. Pastures and rangelands were drying out, but some responded well in areas that received recent rains. Supplemental feeding increased. Body condition scores remained fair but were beginning to decline. Irrigated crops, like Coastal Bermuda fields and some vegetables, were in good condition. Cabbage harvest resumed, late spinach harvest ended and onions made good progress with harvest starting. Hidalgo County reported the citrus harvest was winding down, with vegetable harvest still ongoing and sugarcane harvest almost complete.

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Sideoats Grama

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In 2015, we introduced this “Grazing North Texas” series by highlighting one of our most important forage plants, Sideoats grama.  On this 11th  anniversary, we will take a closer look at this unique and valuable species.

Every Texan should be aware that Sideoats grama is the Texas State Grass.  It was recommended for this honor in 1971 by the Texas Council of Chapters of the Soil Conservation Society of America and the Texas Section of the American Society of Range Management, and was officially adopted by Senate Concurrent Resolution 31 in 1971.

Resolution 31 states, in part, that “Although there are many desirable forage species native to the State, one variety, Sideoats grama, occurs on a greater diversity of soils than any other grass; on rangelands of West Texas it is the backbone of the ranching industry.”

Sideoats grama is a deeply rooted summer perennial bunchgrass.  It is a mid-grass in height, reaching from 8 inches to 36 inches, depending upon variety and growing conditions. As a mid-grass, it does not produce the total pounds of forage that the tall grasses produce, but the quality of the forage is very good.

Sideoats grama produces high quality, nutritious forage that is relished by all classes of livestock.  Crude protein can reach 11 percent in spring green up, decrease to 5 to 8 percent during summer months, and maintain a very respectable 3.5 to 4.5 percent protein after frost, making it one of our most important forage species.

Sideoats has rather wide leaves that take on a characteristic color and curl as the plant matures.  The seed head is a zigzag stalk containing small spikes dangling from one side, thus the name Sideoats.   Depending upon variety, Sideoats can spread by seed and by small stout rhizomes.  It is often found in colonies.

Sideoats is most at home in the mid-grass prairie section of the Great Plains that receives 12 to 20 inches of annual rainfall, but can be found in all areas of Texas (except the far eastern counties), and is adapted to most of the central and western US.  It blends well with other native summer grasses such as Little bluestem, Indiangrass, and many mid and short species.  It is the most productive of the grama family. 

Being adapted to almost all soil types, it has the widest range of soil adaptation of almost all summer perennial grasses. But the best stands are found on medium to fine textured upland sites. It is also better adapted to calcareous and moderately alkaline soils than to neutral or acidic soils.

Sideoats grama can serve many uses, but the best use is as high quality nutritious forage for all classes of livestock.  It is also recommended as part of a planting mix for earth fill and bank stabilization, and for establishing grass on critical areas. It was noted in 1944 that it was one of the important grasses remaining in large areas that were affected by the drought of the 1930s, and played an important role in reclaiming those damaged acres.  Successful stands can be obtained on rocky and shallow soils.

Sideoats provides some forage for antelope and deer when actively growing.  Elk use it for forage throughout the year, and wild turkey consume some seed.

Several varieties have been bred and produced over the years. One of the early varieties was ‘El Reno’ Sideoats grama, bred and released in Kansas in 1944. Another variety, Haskell, was released in 1983 by the James E. (Bud) Smith Plant Materials Center in Texas.  Haskell is still widely used in plantings today.

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Raising Chicks

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By Landon Moore

If you keep or are interested in keeping poultry, you will have the desire to raise young birds at some point. If you order chicks, or decide to incubate and hatch eggs, it will be necessary to learn how to brood the resulting hatchlings. While this will vary in specifics between species, the basic rules remain the same. In this article, the word “chicks” will be used, but the general information following also applies to goslings, ducklings, keets, poults, etc.

Brooding poultry is caring for the chicks during the period when they are growing their first feathers. Chicks hatch with a thin coat of down that leaves them susceptible to chilling. The mother keeps them warm by continuing to sit on the young for the first weeks after hatching. If you plan to hatch your own flock’s eggs you may wonder why you should bother to do it artificially, especially if you have broody birds. The answer is that modern incubators are much more likely to result in live chicks, can incubate far more eggs and keep the extremely vulnerable hatchlings safe as they emerge, especially from ants. Of course if you are purchasing chicks, brooding is your only option.

Before your eggs hatch or the chicks arrive, you will want to have the brooder set up, and ready to go. The first issue to decide is location. You will want a covered and secured place to set up the brooder. Be sure it has plenty of air flow; as anyone who has spent any time with birds can attest, fowl of any age produce an unpleasant smell without adequate ventilation. A barn or other outbuilding could work, but be sure it is well secured. A cat, raccoon or other predator could easily kill your chicks if they get the opportunity. A garage is a great option, offering protection and close access to water and electricity. If it lacks windows you will need to open the garage door a few times per day for ventilation. Inside the house is another option (such as in a disused bathroom) especially for very small poultry. This may seem ideal, offering complete protection, easy temperature regulation, water and electrify, but there are drawbacks. Aside from smell, chicks are unbelievably messy and will require extensive and daily cleaning if the room is to remain in even slightly good condition.

The next choice is what the brooder box will be. You can purchase large metal brooders built for hundreds of chicks or expensive tiered systems on rollers. However the best option is usually a plain, heavy-duty plastic storage box. Cheap, easy to move, simple to clean and sanitize, these are the most versatile and efficient option.

The chicks will require (in addition to shelter) heat, bedding, feed and water. The heat will come in the form of a small heat lamp or even a very strong and hot light bulb suspended above one end of the brooder box. Be sure it is securely prevented from falling into bedding or you could end up with a fire. You can make a metal screen to place over the box which protects them from predators in addition to falling lamps. Place a thermometer at the surface of the bedding before adding the chicks and adjust the heat lamp until the thermometer measures 95 degrees. You will reduce this by 5 degrees each week until their feathers have grown out. Even if the weather reaches or exceeds this temperature a lamp will be needed at night.

You may be intimidated by charts showing the exact temperature requirements of various poultry species and wonder how you can possibly keep the heat exactly right during daily temperature shifts. You do not need to be overly worried about this. Why? Because the chicks will tell you if they are comfortable through their behavior. After placing them in the brooder simply watch them for a few minutes. Do they crowd underneath the heat, piling on each other to conserve heat? Lower the bulb a bit. Are they straining against the opposite wall and cheeping in stress? Move it further away. Are they fairly evenly spread out, some exploring their new environment and some sleeping under the heat? Perfect. This is why the heat should be placed over one end of the brooder. If it is over the entire box you will have no way of knowing if your chicks are over-warmed.

The next issue is bedding. When the chicks are first placed in the brooder the bedding should be a layer of paper towels or (non-slick) newspaper. This even surface provides good traction for the birds preventing splayed legs and also prevents them from getting stuck somewhere and dying or else ingesting bedding before they learn what feed is and dying. It is always good to keep in mind that chicks of all kinds are morbid little things that will jump at the first opportunity for death in their initial couple weeks of life. It is up to you to deny them the opportunity until their self-preservation instinct kicks in. Chicks mature shockingly fast and in just a couple of days the bedding may be exchanged for pine shavings. You may still want a layer of paper at the bottom to make cleaning easier. You do not want to disturb the chicks without necessity, so you can add a fresh layer of shavings a couple of times as needed before you completely clean the box.

Commercial chick feed is available that is meant to be suitable for all species. For game birds, guineas and turkeys it’s often better to just use an adult gamebird crumble feed as their protein requirements are extremely high. For waterfowl, be sure the feed has enough niacin if it isn’t specifically formulated for them. If it does not have enough, you can sprinkle some brewer’s yeast over the top. Medicated feed is usually formulated for chicks specifically and may not be safe for other species (especially for waterfowl), so be sure to check before feeding. Chicks aren’t especially bright and may not be able to figure out how to operate the feeder at first. You can help them by placing a small pile of their feed on a paper plate (or paper towel for quail) where they can see it more easily.

For waterers, their basically two main types; open waterers and bottles. The bottles can be complicated with multiple pieces and nipples to drink from or simply a two piece plastic quart jar and base that screw together. The open waterers will usually be a miniature trough with a hinged or sliding lid that allows the chicks to stick their heads in without falling into the waterer and drowning. Generally the bottle type waterers will stay cleaner and hold more, but for waterfowl open waterers are preferred so they may submerge their bills for cleaning. Quail should be given bottles with special quail bases which are very small to prevent drowning. It can be extremely beneficial to dissolve a couple tablespoons of sugar (or commercially-made chick electrolytes) into the water for the first few days, especially if the chicks came by mail. Provide chicks with warm water the first few days (use your inner wrist to determine a suitable temperature, as you would milk for a bottle) to prevent chilling them. Be sure to carefully dunk each chick’s beak into the water when they are placed in the brooder so they learn what it is.

Chicks are most fragile for the first three days and should be handled as little as possible. When shipped, they will arrive stressed and possible chilled and care during this period is the most crucial. For the first three days after hatching, chicks are still absorbing their egg yolk and will not require outside nutrition and therefore may eat sparingly. It is best practice to sanitize the feeders and waterers regularly, but be aware that all birds will leave manure in their water. Don’t let the water remain filthy, but don’t expect it to remain sterile, either. Likewise, a stinking bog will not yield thriving poultry, but it is unnecessary to fanatically clean the brooder constantly. When the chicks are fully feathered will vary by species (three weeks for quail, six weeks for chickens), but once this happens it will be time for your young feathered friends to graduate to their new pens.

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Grazing North Texas – American Lotus

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Farmers and ranchers are in a very close partnership with Mother Nature. If we really pay attention, she presents us some interesting scenarios.

For example, though they are totally different types of plants, water lilies and prickly pear have a lot in common. They both have strikingly beautiful flowers, both plants are edible, both of them are invaders into their respective habitats, and too much of either one can be an obstacle that we have to deal with.

Many north Texas ranches rely on excavated ponds for livestock water. Any time a pond contains a significant amount of shallow water so that sunlight reaches the bottom, some type of pond weed will develop. The plant family that includes water lilies and lotuses is a common invader in our livestock water.

Water lilies and lotuses are in the same plant family but they are two separate genera. There are easy ways to tell them apart:
• A primary difference is that water lily leaves commonly float on the surface, but lotus leaves can grow above the water line.
• Water lily leaves and flowers are thick and waxy, while lotus leaves and flowers are thin and papery.
• Water lily leaves have a distinct notch in the leaf, while lotus leaves are more rounded.
• Water lily flower petals are pointed, and lotus petals are more rounded.

The photos attached to this writing are from Clay County, and this plant is common across north Texas. American lotus is adapted to a wide area, from Honduras north through Mexico and across the eastern US and into Canada.

American lotus is a perennial, and it is cold tolerant and heat tolerant. It can grow in any pond or slow moving stream that contains shallow water areas. It prefers water with a depth of about 12 inches. Germination can occur from the large lotus seeds. Tubers, or roots, are established in the mud, and long slender stems extend upward. Leaves and flowers are both emergent in that they grow above the water line.

Lotus flowers are fragrant, and yellowish white with rich gold centers. They open in the morning and close by late afternoon, then open again the next day.

Lotus is an edible plant and has a history as a food source. The large tuberous roots, the size of a human arm, were baked like sweet potatoes. The leaves were eaten like spinach, and the large seeds were ground into flour. Stems taste somewhat like beets and were usually peeled before being eaten.

There is a large world-wide industry of cultivating lilies and lotuses in water gardens. According to Dr. Jerry Parsons, Professor and Extension Horticulturist with Texas A&M AgriLife Extension, cultivation of these plants dates back as early as ancient Egypt. Today, anyone with determination and a little money can have a water garden.

In 2011, the 82nd Texas Legislature designated the water lily “Texas Dawn” as the official Texas State Water Lily. Texas Dawn is a hybrid developed by Texas resident Kenneth Landon, a world-renowned expert in the field of water lilies and the director of the International Water Lily collection in San Angelo.

Ducks and other wildlife utilize the large acorn like seeds of American lotus, and submerged portions of all aquatic plants provide some form of wetland habitat. Many of us have tried to pull a bass out of a group of water lilies or lotuses, and I’m sure others have had better luck than I did. Although there can certainly be benefits to lilies, lotuses, and other aquatic plants, they can also infest ponds to the extent that the pond is not functioning correctly.

So, while the rest of the world works hard to grow these plants, ranchers sometimes need to control populations in their stock ponds. Once it gets a foot hold, American lotus can spread aggressively in wetland areas.

The primary issue that encourages American lotus, and most other water weeds, is shallow water. Look closely at a good livestock pond and you will find that the deeper water is basically free of infestation. Any pond will have a certain amount of shallow water that encourages water weed growth, depending upon the terrain at the pond site and how the pond was constructed. Some ranchers who enjoy and utilize wetland habitat may prefer to have ponds with significant shallow water area.

Almost all livestock ponds have a certain life expectancy. Siltation, or movement of soil into the pond bottom through rainfall runoff, is a natural occurrence. How fast siltation occurs into each pond, and how deep the pond was to start with, determines the length of time that the pond will contain adequate depth for dependable water for livestock.

Ponds that develop infestations of water weeds over a large percent of the surface may not have adequate depth to remain a viable water source for livestock during drought periods, especially in western north Texas where evaporation rates are higher.

Mud, or silt, from the pond bottom, can be removed to deepen the water, but this is a very expensive process. It is often more economical to construct a new pond rather than try to remove the silt from an old one. Most of us do not have the funds to continually construct deep water livestock ponds, so we must try to keep existing structures functioning and providing good drinking water for livestock, for as long as we can. Control of pond weeds like American lotus may be necessary, and it can be accomplished.

There is currently no feasible biological control. American lotus can be cut and removed, but this process us usually temporary because lotus can reestablish from seeds and roots.

American lotus can be safely controlled by chemicals. This must be done carefully. If a pond containing a large amount of any pond weeds is treated to remove all of the vegetation, a fish die-off could occur. When the dying weeds decompose, they use up the oxygen in the water and fish can suffocate. If possible, treat only a portion of the area, wait about two weeks, and treat another portion.

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