Farm & Ranch
[AgriLife Today] Texas Crop and Weather Report for May 15, 2018
By: Adam Russell
Demand for sheep, goats remains high amid strong meat, wool, mohair markets
- Writer: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu
- Contact: Dr. Reid Redden, 325-653-4576, reid.redden@ag.tamu.edu
SAN ANGELO – The demand for sheep and goats continues to be strong in a growing market for meat, wool and mohair, according to a Texas A&M AgriLife Extension Service expert.
The demand for quality Texas sheep wool is high, which means producing a fleece is no longer a break-even enterprise for producers, said Dr. Reid Redden, AgriLife Extension state sheep and goat specialist, San Angelo.
“It used to be that wool prices would barely cover the shearing cost, but now producers are seeing profits range from $25 to $50 per fleece,” Redden said.
Redden said the annual cycle of shearing sheep is coming to a close. West Texas wool is typically marketed for fine wool yarn used to create worsted or woolen clothing.
“There is a lot of interest in Merino wool for performance wear,” he said. “That type of wool is produced by Rambouillet sheep and represents the majority of wool produced in Texas. That market is very strong.”
Mohair from Angora goats, which is used to make clothing and other textiles, has also become a profitable product for producers. Goats are shorn twice a year, typically in March/April and August/September.
“The value of mohair, which is used to make clothes, rugs and other products is up roughly 30 percent higher than it was last year,” Redden said.
But the wool and mohair markets are just a bonus for producers who are experiencing growing demand for lamb and goat meat, Redden said.
“The lamb and goat markets have really been gaining momentum the last five years,” he said. “Producers can’t keep up with the demand for lamb, driven primarily by ethnic markets. But lamb has become a trendy meat option for millennials as well.”
U.S. demand for lamb is well beyond what we currently produce, Redden said. Imported lamb from Australia and New Zealand helps meet this demand.
Texas producers market two classes of meat lambs – feeder lambs, typically 70-90 pounds, and lightweight slaughter lambs, typically 50-80 pounds – which have steadily risen over the last 10 years, Redden said. Prices have risen from $1.35 per pound in 2010 up to $1.95 per pound in 2017.
“There can be big seasonal swings in prices,” he said. “Prices go up in the winter when supplies are low and go down during the summer when supplies are high. We’ve seen prices go up as much as $1 per pound when supplies can’t keep up with demand.”
Texas is the No. 1 producer of goat meat, Redden said. The state produces about 35 percent of the national supply. Texas ranks No. 1 in sheep production, but supplies about 15 percent of the market. The state also ranks No. 1 in mohair production, but is behind other states in wool production.
Predation and parasites make production of small ruminants more labor intensive than beef cattle, but Redden said managers who can control these issues are quite profitable.
Much of the state’s production is concentrated in the Edwards Plateau area where low rainfall and brush provide a good environment for small ruminants like sheep and goats, Redden said. But research into parasite resistance could open more of the state to production.
“There’s been a big transition in the last 10 years in the meat market, and now that demands for quality wool and mohair are helping those markets, we’re really seeing profitability opportunities that warrant inclusion of sheep and/or goats into beef cattle operations,” he said. “There are more challenges in production, but the market for Texas producers is strong and all the trends are positive.”
AgriLife Extension district reporters compiled the following summaries:
CENTRAL: The district received heavy rains. Temperatures and wind speeds were increasing and will dry out soil moisture quickly. Wheat continued to dry down with good yield potential. Corn and grain sorghum were progressing nicely with warmer temperatures and good soil moisture. Cotton emerged and was looking much better. Pecan producers made a third zinc application. Pasture conditions improved due to recent rain and warmer temperatures. Some producers were cutting hay. Cattle and other livestock remained in good condition. Stock tank levels improved. Most counties reported good soil moisture. Overall crop, rangeland and pasture conditions were good in most counties.
ROLLING PLAINS: Rainfall helped pastures and remaining winter wheat fields in some counties. Rain was needed, especially in counties that have not received any rainfall in recent weeks. Small quantities of cake or hay supplements were still necessary despite improvements in pastures. Winter wheat was yellowing and maturing fast. Leaf rust increased on wheat. Many producers planted sorghum, Sudan and haygrazer recently, and it was emerging. Cotton producers were still able to list and spray weeds. Most no-till farmers were terminating cover crops or have already completed the process. Cotton planting started at a slow pace. Stocker calves continued to be moved from maturing and dried wheat pastures. The calving season continued.
COASTAL BEND: Conditions were hot, humid, windy and very dry and continued to deplete topsoil moisture. There were some reports of wind damage to younger cotton. Corn started to silk and producers were irrigating where possible. Pecan producers treated for pecan nut casebearer. The first hay cutting was in full swing, and there was still a hay surplus. Rangeland and pasture conditions deteriorated quickly due to lack of rain. Cattle remained in fair condition.
EAST: High winds, rising temperatures and lack of rain negatively impacted soil moisture. Topsoil moisture was short in Angelina, Harrison, Houston, Sabine, Smith and Trinity counties with all other counties reporting adequate conditions. Subsoil conditions were short in Angelina, Shelby and Tyler counties, while all others reported adequate conditions. The transition from winter forages to warm-season grasses has begun in all counties. Fertilization was taking place in Gregg and Smith counties while Harrison County producers were reluctant to put out fertilizer. Hay production was in full swing in Cherokee and Henderson counties, while Houston and Gregg counties were just getting started. Trinity County producers reported pastures couldn’t keep up with grazing pressure from livestock, and cut hay was still being utilized. Rusk County reported excellent pasture and rangeland conditions, but all other counties reported fair to good. Jasper County reported corn, oats and wheat in fair condition. Livestock in all counties were in good condition. Gregg County reported cattle prices were up a bit and holding locally. Houston County reported a stronger cattle market, and Shelby County reported good numbers with solid calf prices, but cow prices were sluggish. Wild hogs continued to plague Gregg, Henderson, Trinity and Wood counties. Flies continued to be a nuisance in Henderson County.
SOUTH PLAINS: Drought conditions moved from severe to extreme for parts of the district as precipitation continued to miss the area. Temperatures of 100 degrees and above and blowing winds caused extreme drought conditions. Growers were holding off on planting cotton unless they have great irrigation capacity. Cotton and corn that was planted emerged very quickly with the high temperatures. Wireworms were a problem in some recently planted fields. Irrigated cotton and peanut planting picked up as farmers tried to get these crops up. Average ground temperatures ranged from 65-69 degrees. Some wheat was cut and baled; however, most wheat was terminated as a cover crop for cotton. Rangeland conditions were bad due to lack of rain.
PANHANDLE: Conditions were hot and windy for most of the district. Above-average temperatures were reported throughout the district. Soil moisture levels were very short. Corn and cotton planting was very active. Irrigation on wheat was very active. Some wheat was cut for hay, and the first cutting of alfalfa was about a week away for some. Fall calves were being weaned. Spring calving was winding down, and most were being moved to summer pastures. Rangelands were mostly brown and trying to green up, but soil moisture was deficient. Irrigation on surviving winter wheat ended, and producers were watering corn and cotton fields. Producers continued to plant all crops with the last day for cotton planting nearing at the end of the month. Fires continued to break out because of drought conditions.
NORTH: Topsoil and subsoil moisture levels ranged from adequate to short. No rain was received. Daytime temperatures were in the high 80s with nighttime temperatures in the 60s. A warm southerly wind blew throughout the reporting period and dried things out. The ground remained soft, but cracks were beginning to show. Nights were warm enough for summer grasses to begin growing. Wheat and oats were maturing, and harvest will likely begin in June. Some fields looked good with filled out heads, but some didn’t. Corn, sorghum and soybeans looked good, and disease and insect pressure was tolerable. A few rigs proactively sprayed for aphids, mites, rootworms or borers. Producers were drying and baling hay in some places. A lot of cattle were being worked and/or shipped since winter pastures were playing out. Some Sudan or sorghum varieties were planted for summer forage for stocker calves.
FAR WEST: Temperatures were in the 100s with lows in the 60s. Extremely high winds were removing any remaining moisture and growers were irrigating where they could. Producers in eastern parts of the districts began shutting water off in an attempt to cut costs and limit losses. Cotton emerged in the Rio Grande Valley. All Pima cotton was up, as was most short staple upland cotton. There were a few cotton fields being planted. Pecan orchards looked good. Alfalfa looked very good. Fire conditions continued, and high winds were increasing damages by fires.
WEST CENTRAL: An unseasonably warm and windy reporting period quickly dried out soil moisture from recent rains. Pastures and rangeland responded well to those rains. Cropland acres need significant rain during the latter half of May or there could be big trouble for crops heading into the summer months. Stock tank levels remained in critical condition. Cattle markets were very active with strong demand. Stocker steers and heifers sold steady with a select group of 15, 569-pound steers selling for $170 per hundredweight, and six, 591-pound heifers selling at $141 per hundredweight. Feeder steers were $5 higher with 14 643-pound steers selling at $160 per hundredweight and 47 1,049-pound steers at $112 per hundredweight. Feeder heifers were $3 higher; packer cows were $1 lower; and bulls were steady. Pairs and bred cows were steady. Wheat was probably two to three weeks away from harvest. Pecan producers were actively monitoring for pecan nut casebearer.
SOUTHEAST: Daily temperatures were starting to increase into the 90s, and irrigation pivots started to run. Warmer temperatures and lack of rain was beginning to dry the soil considerably. Growing conditions were still good, but rainfall was needed. The rice crop was progressing. Dry conditions were causing rice farmers to water. Pastures and hay meadows were in poor condition. Dry weather was stunting grass growth. Livestock were in good shape. Corn leaves started to roll, or pineapple, from heat and water stress by mid-morning. Sorghum was faring better, but still needed moisture. Cotton was doing OK and was showing 4-8 leaves in most places. Warmer temperatures and lack of rain were beginning to dry the soil considerably. Growing conditions were still good but more rainfall was needed. Rangeland and pasture ratings varied from excellent to very poor with fair ratings being most common.
SOUTHWEST: Soil moisture remained in good condition for most counties due to recent rains. Rangeland and pastures supplied adequate forage for livestock. Recent dry, windy weather and warming temperatures meant crops and pastures will require significant rain soon. Some hay was made. Wheat harvest should start soon. Mesquite trees were in bloom, and livestock were in good condition.
SOUTH: Northern and western parts of the district reported dry weather conditions with short moisture levels. Eastern parts of the district reported warm, dry weather with adequate to short moisture levels. Conditions were hot and dry in the southernmost parts of the district with short to very short moisture levels. Producers in Zapata County reported scattered rains throughout the county with some producers reporting 1-4 inches of rain. Areas that received the most rain saw immediate short-term improvement of rangeland conditions. Some producers reported stock tank water levels increased considerably. Hot temperatures and no moisture quickly dissipated any temporary improvement in conditions. Supplemental feeding of cubes and hay continued for most producers. Jim Wells County reported 0.5-1 inch of scattered rain. Starr County reported 1.5 to 6 inches of rain throughout the county. Cotton was planted and corn was growing fast. Peanut planting and wheat harvest will begin soon. A lot of forage was cut and baled. Food corn harvest started. Wheat, oats and red potatoes were harvested. Corn and cotton were under irrigation. Pastures and rangelands were drying out, but some responded well in areas that received recent rains. Supplemental feeding increased. Body condition scores remained fair but were beginning to decline. Irrigated crops, like Coastal Bermuda fields and some vegetables, were in good condition. Cabbage harvest resumed, late spinach harvest ended and onions made good progress with harvest starting. Hidalgo County reported the citrus harvest was winding down, with vegetable harvest still ongoing and sugarcane harvest almost complete.
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Farm & Ranch
Raising Chicks
By Landon Moore
If you keep or are interested in keeping poultry, you will have the desire to raise young birds at some point. If you order chicks, or decide to incubate and hatch eggs, it will be necessary to learn how to brood the resulting hatchlings. While this will vary in specifics between species, the basic rules remain the same. In this article, the word “chicks” will be used, but the general information following also applies to goslings, ducklings, keets, poults, etc.
Brooding poultry is caring for the chicks during the period when they are growing their first feathers. Chicks hatch with a thin coat of down that leaves them susceptible to chilling. The mother keeps them warm by continuing to sit on the young for the first weeks after hatching. If you plan to hatch your own flock’s eggs you may wonder why you should bother to do it artificially, especially if you have broody birds. The answer is that modern incubators are much more likely to result in live chicks, can incubate far more eggs and keep the extremely vulnerable hatchlings safe as they emerge, especially from ants. Of course if you are purchasing chicks, brooding is your only option.
Before your eggs hatch or the chicks arrive, you will want to have the brooder set up, and ready to go. The first issue to decide is location. You will want a covered and secured place to set up the brooder. Be sure it has plenty of air flow; as anyone who has spent any time with birds can attest, fowl of any age produce an unpleasant smell without adequate ventilation. A barn or other outbuilding could work, but be sure it is well secured. A cat, raccoon or other predator could easily kill your chicks if they get the opportunity. A garage is a great option, offering protection and close access to water and electricity. If it lacks windows you will need to open the garage door a few times per day for ventilation. Inside the house is another option (such as in a disused bathroom) especially for very small poultry. This may seem ideal, offering complete protection, easy temperature regulation, water and electrify, but there are drawbacks. Aside from smell, chicks are unbelievably messy and will require extensive and daily cleaning if the room is to remain in even slightly good condition.
The next choice is what the brooder box will be. You can purchase large metal brooders built for hundreds of chicks or expensive tiered systems on rollers. However the best option is usually a plain, heavy-duty plastic storage box. Cheap, easy to move, simple to clean and sanitize, these are the most versatile and efficient option.
The chicks will require (in addition to shelter) heat, bedding, feed and water. The heat will come in the form of a small heat lamp or even a very strong and hot light bulb suspended above one end of the brooder box. Be sure it is securely prevented from falling into bedding or you could end up with a fire. You can make a metal screen to place over the box which protects them from predators in addition to falling lamps. Place a thermometer at the surface of the bedding before adding the chicks and adjust the heat lamp until the thermometer measures 95 degrees. You will reduce this by 5 degrees each week until their feathers have grown out. Even if the weather reaches or exceeds this temperature a lamp will be needed at night.
You may be intimidated by charts showing the exact temperature requirements of various poultry species and wonder how you can possibly keep the heat exactly right during daily temperature shifts. You do not need to be overly worried about this. Why? Because the chicks will tell you if they are comfortable through their behavior. After placing them in the brooder simply watch them for a few minutes. Do they crowd underneath the heat, piling on each other to conserve heat? Lower the bulb a bit. Are they straining against the opposite wall and cheeping in stress? Move it further away. Are they fairly evenly spread out, some exploring their new environment and some sleeping under the heat? Perfect. This is why the heat should be placed over one end of the brooder. If it is over the entire box you will have no way of knowing if your chicks are over-warmed.
The next issue is bedding. When the chicks are first placed in the brooder the bedding should be a layer of paper towels or (non-slick) newspaper. This even surface provides good traction for the birds preventing splayed legs and also prevents them from getting stuck somewhere and dying or else ingesting bedding before they learn what feed is and dying. It is always good to keep in mind that chicks of all kinds are morbid little things that will jump at the first opportunity for death in their initial couple weeks of life. It is up to you to deny them the opportunity until their self-preservation instinct kicks in. Chicks mature shockingly fast and in just a couple of days the bedding may be exchanged for pine shavings. You may still want a layer of paper at the bottom to make cleaning easier. You do not want to disturb the chicks without necessity, so you can add a fresh layer of shavings a couple of times as needed before you completely clean the box.
Commercial chick feed is available that is meant to be suitable for all species. For game birds, guineas and turkeys it’s often better to just use an adult gamebird crumble feed as their protein requirements are extremely high. For waterfowl, be sure the feed has enough niacin if it isn’t specifically formulated for them. If it does not have enough, you can sprinkle some brewer’s yeast over the top. Medicated feed is usually formulated for chicks specifically and may not be safe for other species (especially for waterfowl), so be sure to check before feeding. Chicks aren’t especially bright and may not be able to figure out how to operate the feeder at first. You can help them by placing a small pile of their feed on a paper plate (or paper towel for quail) where they can see it more easily.
For waterers, their basically two main types; open waterers and bottles. The bottles can be complicated with multiple pieces and nipples to drink from or simply a two piece plastic quart jar and base that screw together. The open waterers will usually be a miniature trough with a hinged or sliding lid that allows the chicks to stick their heads in without falling into the waterer and drowning. Generally the bottle type waterers will stay cleaner and hold more, but for waterfowl open waterers are preferred so they may submerge their bills for cleaning. Quail should be given bottles with special quail bases which are very small to prevent drowning. It can be extremely beneficial to dissolve a couple tablespoons of sugar (or commercially-made chick electrolytes) into the water for the first few days, especially if the chicks came by mail. Provide chicks with warm water the first few days (use your inner wrist to determine a suitable temperature, as you would milk for a bottle) to prevent chilling them. Be sure to carefully dunk each chick’s beak into the water when they are placed in the brooder so they learn what it is.
Chicks are most fragile for the first three days and should be handled as little as possible. When shipped, they will arrive stressed and possible chilled and care during this period is the most crucial. For the first three days after hatching, chicks are still absorbing their egg yolk and will not require outside nutrition and therefore may eat sparingly. It is best practice to sanitize the feeders and waterers regularly, but be aware that all birds will leave manure in their water. Don’t let the water remain filthy, but don’t expect it to remain sterile, either. Likewise, a stinking bog will not yield thriving poultry, but it is unnecessary to fanatically clean the brooder constantly. When the chicks are fully feathered will vary by species (three weeks for quail, six weeks for chickens), but once this happens it will be time for your young feathered friends to graduate to their new pens.
Farm & Ranch
Mastering Cattle Injection Techniques
By Martha Crump
Whether you have a few head of cattle or quite a few, you’ve no doubt had to give them injections at some point. If you are managing your herd correctly, that means you’ve established a good working relationship with your local veterinarian, as that is now the protocol for obtaining any medications or vaccines for your herd.
But has anybody ever talked to you about the “What, When, Where, Why and How” of injections? I suspect many of us have watched family, and when we graduated into the designated role of “Shot Boss,” we were given some quick directions, and after that we were on our own. After all, just how difficult could it really be?
Surprisingly, there are quite a few “whys” to consider when we are responsible for the injection side of vaccinating or doctoring our sick cattle. It is no surprise that over the last 20 or so years, as with many practices in the beef industry, progress has been made in standardizing beef cattle injection techniques and methods. These injection techniques are recommended to help with animal safety and the production of safe, quality beef for the consumer.
I’m only mentioning the “What” of this equation briefly, as most all know that the purpose of vaccines is to protect against disease, prevent pregnancy loss and promote passive immunity. Each of these points could rightfully be an article on its own. If you are running a program like your livestock deserve, then the “When” and “Why” is a customized protocol for your herd and will vary across ranches and regions. Producers should work closely with their veterinarian to customize this plan.
This now leaves us with the “Where” and the “How” of giving injections.
The first safety measure is to make sure your cattle are safely restrained and that you have easy access to the neck. A moving animal creates the potential for a missed shot, a misplaced shot or, worse yet, an injury to the “shot boss.” Animals that are not properly restrained are more likely to suffer from tissue trauma, incorrect injection technique and location, and are at a higher risk for needle breaks.
An old saying around cattle pens is, “Slow is faster, because it’s smoother.” Everyone should know what they’re doing, where they are standing to do their specific job and have a clear setup to get it done.
Understanding the route of administration (ROA) for the vaccines or medicine being given is critical for the efficacy of the product being used. Most vaccines are either given subcutaneously (SQ), just under the skin, or intramuscularly (IM) in the neck. Some vaccines are now given intranasally with a specialized blunt plastic attachment.
Starting with the Sub Q injection, it is given at a 45-degree angle, while injections that are given intramuscularly (IM) are positioned at a 90-degree angle and inserted more deeply. When label recommendations are followed, an animal’s ability to absorb, distribute, break down and excrete a drug are predictable. The problem arises when directions are not followed. There are distinct differences in the rate of absorption of drugs depending on how they are delivered, and when given incorrectly, there is no guarantee of drug effectiveness.
Most injections are given SQ, or just under the skin, as they are generally less irritating and therefore the preferred ROA. It is advisable to avoid the temptation to use the hand not holding the needle to pull the skin up or “tent” it as you are injecting. This practice quite often leads to injecting yourself instead of the cow. We won’t talk about how I know this fact!
It is a common tendency for a person who has never given shots, as it makes it easy to feel the syringe path. Instead of this technique, keep the 45-degree angle and try for slight back-and-forth movement of the syringe tip once inserted. If it is mobile, then you are under the skin, but not into the muscle.
For the intranasal vaccines, we have tried a couple of different tips by different manufacturers, and the one we prefer has a large circular guard that prevents the tip from being inserted too deeply into the nasal passage. One brand had a smaller guard, and it was difficult to control depth as the circular guard passed right into the nostril. With a moving target, this had the potential to cause trauma, so we made sure to avoid that brand with future treatments. No matter how well you have them secured, there will be head movement.
We also try to have the head elevated for a few moments after spraying the mist into the nose so it will not immediately run right back out. Our grandson was administering the nasal vaccine for the first time a few weeks ago, and this was the correction he needed. Keep that head up for just a minute to eliminate it dripping right back out. That turns into an expensive puddle! It’s easy to miss the little points when you are learning new things.
This diagram shows exactly where the recommended injection safe zones are located. Injections outside of the indicated safe zone have the potential to cause injury and even death to the animal. The nuchal ligament runs along the top of the neck and is responsible for supporting the head. Injections placed too high have the potential to cause damage that can cause the animal to suffer severe and even permanent paralysis. The same results can occur if the spinal cord is inadvertently hit with the syringe.
Also to be avoided as an injection site is the jugular furrow along the bottom of the neck. This area contains the jugular vein and carotid artery. If medications or vaccines are injected too low along the neck, they can enter directly into the bloodstream and have the unintended effect of possible severe drug reactions.
Another consideration is to keep a hand-width of space between medication injection sites when having to administer multiple ones on an animal. This helps ensure that the tissue can adequately recover from the injections, and it will also prevent the medications from combining under the skin. If medications mix within the animal because they are given in the same spot, they can interact and cause drug reactions, or they can potentially inactivate each other, rendering them useless.
As for the actual equipment, the needle size should be based on the size of the animal. You will see some slight variations in recommended sizes, but generally, for calves less than 500 pounds, a 20- to 18-gauge needle that is 1/2 to 5/8 inch is used for SQ injections. For cattle greater than 500 pounds, an 18- to 16-gauge needle that is 1/2 to 3/4 inch is used. The needle should be slightly longer for IM injections, but the consideration is the same as SQ for weight. Always choose the smallest gauge needle that can still effectively deliver the type of medication needed. Disposable needles with an aluminum hub are preferred.
Now, about those needles. A box of 100 averages out to about 25 cents per unit. Walk into most cattle working pens and what will you find? Needles recapped and lying around, you know, just in case. In today’s economy, it does pay to be frugal, but ranchers have been hoarding and reusing needles for as long as they’ve been in use. Folks, they are one of the least expensive pieces of equipment that we use. You and your animals are better served if the needle being used is replaced when needed.
So, exactly when is it necessary? If a needle is burred, bent or dull, it will increase the likelihood of tissue damage and abscessing. It is even recommended that the needle be replaced every 10 to 15 injections and every time it is necessary to enter a multidose vial. If a needle is bent, you should never attempt to straighten it. You should replace it with a new one.
I’m pretty sure this train of thought will cause a collective gasp. Seriously, they’re not expensive, and they’re not meant to be used for the duration of your lifetime. Replace those suckers!
As for the syringe, proper cleaning is essential for maintaining hygiene and preventing cross-contamination. Whenever possible, you should designate specific syringes for each product and use only with that product.
And this next point is very important. Syringes should NOT be cleaned with soaps or antibacterial agents, as they may affect the efficacy of vaccines because of residue left behind after cleaning. Instead, you should perform a quick pre-rinse with only warm water immediately after use. If disassembly is possible, separate the barrel, plunger and needle, then wash using hot water and a brush. Once cleaned, the syringe may be hung upside down to air dry or placed on a clean towel to dry. Do not reassemble and/or store until fully dry.
When you are utilizing best management practices, your herd stays healthier and more profitable for you. Even if you are throwing away more needles!
Farm & Ranch
Tumble Windmillgrass
By Tony Dean
Tumble windmillgrass is a short, compact perennial bunch grass that is adapted to almost every corner of Texas. It can grow on almost any soil, but prefers coarse textured soils.
The most obvious characteristic about Tumble windmill is its large seed head sporting 10 to 16 laterally spreading branches, each approximately two to six inches long, arranged in one to three whorls.
When mature, the seed head will break off and be caught up in the wind, making Tumble windmill one of the great wanderers of the plains. It can tumble great distances, spreading itself in the process. This wanderer seems to like parking in your garage on windy days, as well as dancing around windy corners of buildings and any other place the wind decides to carry it.
Tumble windmill can also spread by short stolons. The upper leaves are very short, while the lower leaves are often much longer. The leaves are light green with a purplish seed head that fades to pale reddish at maturity.
Tumble windmillgrass provides poor forage for livestock and wildlife, although most grazers will use the forage in early spring when tender.
Since Tumble windmill can grow in poor soil conditions, it is useful as a component for a prairie grass mix used on disturbed areas. This grass does not usually dominate a pasture but can often be found in smaller amounts. Proper grazing use along with rotational grazing can cause the plant to be replaced with higher successional plants.
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