Farm & Ranch
Meanwhile back at the ranch…
By Rayford Pullen
With the new year we have an opportunity to make resolutions regarding our personal lives and our business lives and in this case, our cattle operations.
What tops your list of things you’d like to see change or at least improve? Having seen several summers, falls, winters and springs in my lifetime, I don’t know what I’m really willing to change. I guess I’m more into trying to right a few wrong choices from the past while at the same time attempting to do the right thing in my cattle operation, but therein lies the problem and specifically how my ideas shared through a medium such as this may be the best for me but not the best for you.
That is why I try to share what we do here at Pullen Angus as maybe something for you to think about more than “that’s the way it needs to be done.” You’ll also notice I use the phrase “in my opinion” quite often as well as “my observation,” which is my way of letting you know that my thoughts may not be exactly how it is or works or what causes it, but that I’m probably not going to dig any further into that particular subject because I don’t want to do the research. Your job, as I see it, is to follow through on some of my thoughts and how they may be something you need to consider. We all have different goals and objectives and our abilities are limited or enhanced by knowledge, finances and/or our wives or other family members.
Where do you start?
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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