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Getting Along with Landowners :10 ways to make landowners happy and get invited back

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By Russell A. Graves

More than 94 percent of Texas’ 171 million acres is privately owned. Because of the minuscule amount of public land in Texas, most hunting, fishing and other outdoor activities take place on private land. Users pay a trespass fee—usually referred to as a lease—for the privilege of access. Protecting that privilege and maintaining a good relationship with the landowner takes effort. The following tips can help keep your landowner happy.

Respect the land as if it were your own.

When you invite people into your home, you expect them to treat it with respect. Let that concept be your guide as you tread upon land that belongs to someone else. Garry Mills owns a spread in northeast Texas that he season-leases for duck and hog hunting. “The cattle, people, wildlife and land are all tied together on my ranch, and I like people who recognize that relationship and respect it,” she said.

The golden rule of leasing is not to do anything on someone else’s property you wouldn’t want done on yours.
Stay on established roads. Ranchers spend thousands of dollars to build and maintain roads throughout their ranches. The reason for roads is twofold: to give ranchers access to remote parts of their ranch and to maintain the integrity of the pastures they carefully manage.

Royce Siebman, a retired conservationist for the Natural Resources Conservation Service in Childress County, often day-leases his land to hunters from all over the country. Siebman looks with disdain on people who drive off his established roads, and he has the professional expertise to recognize the impact. “Grasslands are fragile ecosystems, and soil conditions affect how grass grows,” says Siebman. “I have seen tire tracks made on a pasture that still exist several years later.”

Ranchers such as Siebman who raise beef cattle on their land are basically grass farmers. Their goal is to maintain healthy stands of forage so that their cattle can eat the grass and convert it into beef. Ultimately, the profit they make from their cattle depends on the health of their grass.

Driving your pickup or all-terrain vehicle off-road can be deadly to grass. During dry weather, simply driving on grass can kill vegetation by crushing it beneath the tires. Soil compaction compounds the problem. When soil becomes packed hard from the weight of vehicles, roots can’t penetrate the soil, and rain can’t soak into the soil. Water that runs off creates erosion.

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Preparing Spring Gardens

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By Hannah Claxton | Editor

The North Texas area is located within USDA Hardiness zones seven and eight. The zones are categorized by predicted low temperatures for winter and timing of the first and last frosts.

Zone seven usually has winter low temps between 0 and 10 degrees F with the average date of the first frost falling between Oct. 29 and Nov. 15 and the average date of the last frost falling between March 22 and April 3.

Overall, these two zones have similar climates and growing conditions, making the options for timing and variety within a garden very similar.

In these zones, cool-season crops should go in the ground in March, meaning that soil preparation should start now.

To read more, pick up a copy of the January edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Equine Vaccinations

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By Heather Lloyd

Vaccinations are a critical component of maintaining the health and well-being of horses, especially in environments where they are exposed to other animals, such as in the sport, show and performance arenas. Horses, like all animals, are susceptible to various infectious diseases that can spread quickly and cause serious harm.

A routine vaccination schedule helps prevent the spread of these diseases by preparing the horse’s immune system.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Wichita Falls Area Cattlewomen

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Having herds on a controlled breeding schedule means that we have a predictable calving schedule, and while it’s only over a couple of months, for us it does fall right after the start of the year. I lobby annually to call ours the “Winter calving season”, but I am outvoted and my husband still refers to it as Spring.  Unlike producers in our Northern States, we don’t have to contend with brutally harsh winter weather, and on those rare times we do, thankfully it is not for extended periods. Regardless of whether you have a Spring or a Fall calving schedule, the health of a newborn calf begins with the mother’s health, and the mother’s health is largely dependent on the producer. 

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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