Farm & Ranch
[AgriLife Today] Researchers: Barley is ideal for cool-season cattle grazing

By: Kay Ledbetter
Forage barley varieties testedby Texas A&M AgriLife
Writer: Kay Ledbetter, 806-677-5608, [email protected]
Contact: Dr. Clark Neely, 979-862-1412, [email protected]
COLLEGE STATION – Barley may soon be planted to more grazing acres as Texas A&M AgriLife continues to research alternatives for the cattle and dairy industries in Texas. Barley grain is commonly used in other parts of the U.S. for malting and as a feed source for animals. But Dr. Clark Neely, Texas A&M AgriLife Extension Service state small grains and oilseed specialist in College Station, said it is a suitable forage crop for grazing and silage that offers some advantages over other cool-season forages.
“Forage variety trials around the state indicate barley is very competitive with other small grains for yield potential,” Neely said. “We are currently screening Oregon State University breeding material under several Texas environments to identify the best adapted lines for future co-varietal release.”
He said preliminary findings suggest barley offers greater resistance than wheat to a major pest in Central and South Texas, Hessian fly, which would be a great advantage to growers in these regions. A final stage of the project in 2018 will confirm these findings in a growth chamber setting.
Working with Neely on the barley project are Brandon Gerrish, a Texas A&M University doctoral student; Dr. Amir Ibrahim, Texas A&M AgriLife Research small grains breeder in College Station; Dr. Calvin Trostle, AgriLife Extension agronomist at Lubbock; and Dr. Allen Knutson, AgriLife Extension entomologist at Dallas.
During the initial year of screening in 2014, Neely and his team evaluated 800-plus barley lines. These were reduced to 150 lines based on characteristics such as disease resistance, vernalization requirements and grain production, he said.
During the 2016 and 2017 seasons, Neely’s team planted 116 winter and facultative – can be planted in the winter or spring – barley lines from the Triticeae Coordinated Agricultural Project in replicated plots at College Station, McGregor, Comanche, Brady and Dimmitt to further identify high yielding lines superior to commercially available varieties in Texas for forage production.
Winter barley follows a similar growing season to winter wheat, planting in mid to late fall and harvesting in the spring for forage, though some producers suggest planting barley later than wheat in the fall in the High Plains if grown for silage. The breeding lines being evaluated for fall forage and silage production are winter and facultative types.
The silage trials consisted of 5 feet by 15 feet plots. During the growing season, plot heights and row clippings were taken per plot at the Brady and Dimmitt locations to validate normalized difference vegetation index or NDVI readings taken using the Trimble Greenseeker Handheld Sensor.
“These measurements help us estimate the relative differences in experimental lines for fall forage production,” Neely said.
Ibrahim said the NDVI readings are part of a remote-sensing approach to utilize ground- and aerial-based measurements to evaluate the barley lines for forage potential and reaction to crop stresses and maximize phenotyping efficiency.
The top early season forage and silage producing lines were identified for each environment, Neely said. There were no barley lines ranked in the top five entries at all locations for either forage or silage yield.
“We might find it difficult to select a single line for statewide adaptation or for both grazing and silage,” Neely said, but added these trials will help identify varieties that work best in different regions of the state.
Barley lines at Comanche produced dry matter yields in excess of 6.7 tons per acre and were superior to both wheat and commercial barley varieties, he said, which supports future varietal release.
Neely said the top performing barley lines were entered into the statewide forage trials this year for further evaluation.
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Farm & Ranch
What to expect when your cow’s expecting

Overweight cattle and cattle turned out on lush legumes with high concentration are at risk as well. In this case, an epidural anesthetic is usually necessary. The tissue will need to be replaced and sutured in place. Vaginal sutures will need to be removed prior to calving.
Toxemia happens when cattle are exposed to low nutrition during the last two months of pregnancy. Cows that are overly fat and/or carrying twins are at higher risk. Cows with toxemia become depressed, stop eating and often stand off away from the herd. You will notice some have the scent of acetone on their breath. As the condition worsens, the cow may develop muscle tremors. Treatment for toxemia is IV glucose, B vitamins or propylene glycol given by oral drench.
During calving there are a number of problems that could occur. Those include dystocia, bruises and lacerations to the birth canal, uterine prolapse, milk fever, retained placenta and grass tetany.
According to the Beef Cattle Handbook, a product of Extension Beef Cattle Resource Committee Adapted from the Cattle Producer’s Library, at any time a cow is unable to deliver her calf, a dystocia has occurred. There are many things a producer can do to reduce this incidence. With heifers, lot those with small pelvic areas before breeding. Select bulls based on their birth weight, not on their relative size. Ultimately use bulls that will produce small birth-weight calves. When calving first-calf heifers separate them from cows, at best into small groups. Producers will want to provide surveillance over the heifers on a 24 hour basis. Some tips include restricting the calving to 42 to 60 days. That will enable personal focus for a short, intense calving period. Also feeding at night between 9 and 11 p.m. will cause more animals to calve during daylight hours.
If problems arise and a cow hasn’t shown progress in 60 to 90 minutes, it’s time for the producers to step in. Signs of an abnormal delivery are the head only, the head and one leg, one leg alone or the tail. At this point it is best to contain the animal in a squeeze chute or small pen. A calf can only deliver one of two ways: both front feet followed by the head or both back feet out together. Once constrained, using ample lubrication, a producer can reach in and move the calf to one of the two correct positions. If unable to do so, a veterinarian should be called. The top problems include not getting the head out with front feet, having a calf too big to deliver through the mother’s birth canal resulting in hip lock and abnormal breach in which the tail is the only part of the calf visible through the vulva. If all goes well and pulling the calf is suggested, direct traction down and away from the birth canal. Do not pull straight out behind the cow. If two men are unable to pull the calf using the OB chains or when using the calf puller, do not use excessive force. It will not deliver the calf. Odds are the cows birth canal is too small for the calf and will result in a c-section.
Keep in mind bruises, lacerations and rupture of the birth canal are possible during a difficult birth. Rough handling of the calf or maternal tissues and careless use of obstetrical instruments during calving add danger. This is typical when a cow is in labor several hours with a dry, non-lubricated birth canal.
Cows with difficult delivery and trauma to the tissue and birth canal may have damage to the nerves and spinal cord or hips that supply the legs. This results in abnormal leg function. In some cases, while pulling a calf, excessive force was used and the middle lower pelvis bones were fractured. At this point steroids are administered to help with swelling and nerve healing. In bad cases were the cows are unable to stand, they need to be hoisted to their feet twice a day.
In older cows producers may see difficulty in birth injury or irritation of the external birth canal and severe straining, retained placenta and loose uterine attachment in the abdominal cavity called uterine prolapse. When noticed, this condition needs immediate action. Apply material to uterine wall to saturate fluid ASAP. You can use sulfaurea powder, urea powder or even sugar. Replace the uterus immediately or call your veterinarian. Without properly replacing the uterine horns, prolapse will reoccur.
Usually the placenta is passed in three to eight hours. If the placenta hasn’t passed in eight to 12 hours of calving, the placenta is retained and the cows must be treated. A number of reasons lead to retained placenta: dystocia, c-sections, fetotomy, twinning or abortion along with other infectious diseases. Even feed deficiencies, malnutrition, low carotene, vitamin A, iodine, selenium and vitamin E can be to blame. To treat, use slight, manual force and gently pull on the placenta. If it resists, stop and pack the uterus with boluses or fluid douches to keep antibiotics in the uterus. As with prolapse, be sure to use proper hygiene when treating the uterus or worse problems will occur.
Another condition parallel with cows with age, number of calves and dairy or mixed breeds is milk fever. This condition happens when a cow starting to produce milk is unable to remove calcium from her bones quickly enough. If blood levels of calcium fall below the minimal level, the muscles of the body are unable to function. This leaves the cow almost crippled, comatose and dead. High blood levels of estrogen inhibit calcium mobilization; this may be a factor on pastures that are high in legumes. Usually a slow administer of IV calcium is given. 300 to 500 ml of a commercial calcium solution is given over 20 to 30 minutes.
Lastly, grass tetany poses as an issue to cows calving. It is similar to milk fever, but in this instance cattle have heavy post-calving lactation and lose large amounts of magnesium in their milk. Most types of mixed pasture grasses are low in magnesium. If cows are exposed to cold weather or stress during early lactation, their blood levels may drop low enough to cause grass tetany. At that point an IV of magnesium is given with calcium. Treatment is not as effective as with milk fever and in many cases, animals do not respond.
This article was originally published in the January 2016 issue of North Texas Farm & Ranch.
Farm & Ranch
Managing Show Cattle Through The Winter

By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

Farm & Ranch
Double M Ranch & Rescue

By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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