Farm & Ranch
Ag Elsewhere: Montana
Photo and description by Jean Stimpson
Here, the Stimpson family was feeding cows in the pasture across the highway from their home. “The winter this picture was taken was about six or seven years ago and the snow wasn’t really deep, but it was cold. We had to stop feeding with the team that winter because it got too slick out. Here they were pulling a wagon with just one 1,400-pound bale on it, but with it being so slick it was just too hard on them.”
Feeding this way, Stimpson shared, is really a time-honored tradition not many still do. “Back when our grandparents fed like this. They didn’t have round bales; it was loose hay— pitch it on and pitch it off. We respect and admire the way they did it back then and my husband [Byron] really wanted to do it that way again,” Stimpson said.
Stimpson’s daughter bought the team, Dolly and Dixie. Efficiency wise, Stimpson debated, there is not a lot of difference, “Tractors take fuel, oil, tires. The team takes hay, oats and pasture. The tractor needs to be plugged in so it will start in the morning, but the horses never fail to start when it’s 30 below and the cows need to be fed!”
To read more pick up a copy of the December 2017 NTFR issue.
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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