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Know Your Turkey Parts
By Russell A. Graves
Ask any turkey hunter about the sport and he or she will wax eloquent. Turkey hunting fulfills many senses, from the tactile to the cerebral — it’s a complete sport. Therefore, it’s no wonder people are so crazy about chasing the big birds.
But how much do you know about turkeys? The wild turkey stands out among Texas and Oklahoma game birds because of the way the males spread their feathers during the animated spring mating strut, its naked head and its large size. As you might expect, turkeys have many distinctive parts that aren’t found on other birds. Although females share some of the same parts as their male companions, the male turkey, or tom, really puts on a show to highlight his parts.
Here’s a rundown:
1. Spurs
Both sexes have spurs, although on females, the keratinized appendages are no more than small buttons protruding from the back of the leg a few inches above the foot. On males, spurs serve as a way to fend off other males when they spar for dominance when gathering a harem of hens. Spurs grow at the rate of about 1/4 to 1/2 inch a year and usually top off at about an inch and a half at four years of age.
2. Fan
A turkey’s fan is a prominent feature you’ll see when a tom struts. Made up of 18 tail feathers 12 to 15 inches long, toms display the fans to attract females during the breeding season. In juvenile males (also known as jakes), the middle tail feathers are longer than the rest of the tail feathers, but adult males have tail feathers uniform in length.
To read more pick up a copy of the April 2017 NTFR issue. To subscribe call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Tony Dean
There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.
Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Rayford Pullen
Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.
We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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