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[AgriLife Today] Pecan field day set for May 4 in Charlie

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By: Kay Ledbetter

Writer: Kay Ledbetter, 806-677-5608, [email protected]
Contact: Bill Holcombe, 940-538-5042, [email protected]

CHARLIE – The Clay County Pecan Field Day is scheduled for 5 p.m., May 4 at the Montz Pecan Company, 867 Old T Bone Road, Charlie. Charlie is located northeast of Wichita Falls in Clay County.

There will be a $10 registration fee and two Texas Department of Agriculture continuing education credits – one integrated pest management and one general – will be offered for private applicators.

“We had a very successful program last year and look forward to growing and improving this event,” said Bill Holcombe, AgriLife Extension agriculture and natural resources agent in Clay County.

Invited speakers include Dr. Monte Nesbitt, AgriLife Extension horticulturist in College Station; Bill Ree, AgriLife Extension state pecan integrated pest management specialist in Bryan; Dr. Charles Rohla, Samuel Roberts Noble Foundation assistant professor in Ardmore, Oklahoma; as well as representatives from Helena Chemical Co.

Topics to be discussed include pecan casebearer and pecan leaf scorch, pecan planting and early management, and best management practices for good, quality pecans.

Helena Chemical and Quality Implements will sponsor a fish fry dinner for the event. Those planning to attend should RSVP by May 1 to [email protected] or call 940-538-5042 for a meal headcount.
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Farm & Ranch

Managing Show Cattle Through The Winter

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By Heather Welper

Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.

The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.

When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Double M Ranch & Rescue

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By Hannah Claxton, Editor

As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.

Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.

“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.

McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Acorn Toxicity

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By Barry Whitworth, DVM, MPH

With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.

If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.

Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

brown acorns on autumn leaves, close up
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