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AgriLife Today: May 17 field day to highlight wheat research impact on food supply

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May 17 field day to highlight wheat research impact on food supply
Improvements equal to 3 billion-plus loaves of bread annually

Writer: Kay Ledbetter, 806-677-5608, [email protected]
Contact: Dr. Jackie Rudd, 806-677-5600, [email protected]

AMARILLO – At least 3 billion loaves of bread in the Texas Panhandle alone every year – that’s the difference Texas A&M AgriLife Research is making, according to hosts of the annual Wheat Field Day.

Texas A&M AgriLife Research irrigated wheat plots near Bushland look good as the May 17 Wheat Field Day approaches. (Texas A&M AgriLife photo by Jason Baker)

Wheat research, and the difference it makes in the food supply chain, will be highlighted during the annual field day May 17 at the Texas A&M AgriLife facilities near Bushland.
“This year we want to invite the general public, along with producers, seed dealers and other key business associates, to come see our latest research in the fields and also see the difference it makes throughout our community and region,” said Dr. Jackie Rudd, AgriLife Research wheat breeder in Amarillo.
AgriLife Research is co-hosting the event with the U.S. Department of Agriculture-Agricultural Research Service, the Texas A&M AgriLife Extension Service and West Texas A&M University.
The field day is free and will include breakfast tacos, sponsored by Texas Wheat Producers Board, and a lunch, sponsored by the USDA-ARS Ogallala Aquifer program.
“We are very excited this year to show off our new hybrid wheat research, discuss the latest genetic discoveries and let producers walk through our field trials to see how different varieties are performing,” Rudd said.
Additionally, attendees will get a chance to spend an hour viewing booths ranging from Texas Wheat’s display for producers and consumers to United Supermarkets’ explanation of what types of wheat flour are used to make products ranging from desserts to tortillas to bread. AgriLife Extension will host a display, Going with the Grains, focusing on the value and importance of wheat in the diet.
Rudd said wheat breeding research and studies surrounding production practices of the crop have been conducted there since the 1940s. During that time, tremendous strides have been made to improve yields, drought resistance, insect and disease control, and production practices in general.
Since it started near Bushland, wheat research has improved dryland yields in farmers’ fields from about 11 bushels per acre in the 1940s to more than 36 bushels per acre average today, he said.
With a bushel of wheat yielding 42 pounds of flour and making 90 loaves of bread, every acre of wheat is producing about 2,250 more loaves of bread annually. There are about 1.34 million acres of wheat harvested in the Texas Panhandle alone.
“Sometimes we don’t do a good job of letting our neighbors and community know what is going on out on the research farm and what an impact it has on not only this region, but the nation and world,” Rudd said. “We hope this event will help us reach out to more people and explain the importance of the work being done here.”
Some highlights of the noon program will be Texas Wheat’s Role in the World by Steelee Fischbacher, Texas Wheat Producers Board director of policy and marketing in Amarillo, and Valuing Wheat Quality by Dave Green, the Wheat Quality Council executive vice president in Lenexa, Kansas.
In addition to variety trials, one of the tour stops will include discussion about how wheat breeders look for new and helpful traits by looking back to wheat relatives that might be considered weeds, Rudd said.
Presentations will also cover water-use savings, wheat curl mite issues, residue management for water conservation, management issues and genomics.
Once the tours are over, Dr. Ron French, AgriLife Extension plant pathologist, and Dr. Ed Bynum, AgriLife Extension entomologist, both in Amarillo, will be available to discuss disease and pest issues. Producers are welcome to bring samples for one-on-one consultations.
For more information, contact Rudd or Shannon Baker at 806-677-5600.
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Farm & Ranch

Meanwhile, Back at the Ranch…

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By Rayford Pullen | [email protected]

When May arrives, we start thinking about weed control. With two years of drought under our belts, grass grazed short and hay stocks depleted, what we do now will influence our forage conditions for the entire year. With 75 percent of our annual warm season forages made by July 15 in North Texas, we need to get the grass growing while the sun shines.

Speaking of the sun shining, the biggest deterrent to growing lots of grass is restricted sunlight, and the biggest sun blockers we have are weeds.

Have you noticed weeds are normally just slightly taller than your grass and are probably blocking 90 percent of the sunlight from reaching the grass itself? So obviously, we need to improve conditions, so sunlight reaches the plants we want to grow.

With grass extremely short, more sunlight is hitting the soil surface now, which in turn results in more weed seed germinating. With the moisture we have received, we expect an abundance of weeds this year.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Land Market Report: March Land Sales

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By Jared Groce

Rural land sales are continuing on a steady pace for early spring, with prices holding very strong with the sell-to-list price ratios remaining very high, even on properties that have been on the market for a longer than usual time period. The total number of transactions are picking up once again as the spring selling season kicks off, and the average acreage continues to decrease.

Larger acreage properties seem to be in higher demand than smaller properties currently, with many buyers simply parking cash in real estate to hedge against inflation. Interest rates seem to have settled down and most experts agree that rates will be reduced by the fed this year. Some lenders have programs in place that allow the buyer to reduce their rates without having to go through a full refinance ordeal.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Texas FFA State Vice President Weston Parr

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Future Farmers of America was founded by a group of farmers in 1928 with the mission of preparing the next generation of agriculture. It has done just that during its 95-year history, as the organization works to give back to others by following its motto, “learning to do, doing to learn, earning to live, living to serve.”

FFA is an organization made up of state associations, and at the helm of the Texas FFA is a team of 12 officers representing their respective areas within the Lone Star State. These individuals dedicate a year of their lives as they serve members, provide leadership, and work together with the state staff and board of directors to develop policy and lead the organization of over 177,000 members.

North Texas is represented by Area IV and Area IV, stretching from Wilbarger County to Bell County and from Runnels County to Grayson County. This year, those chosen to lead this great area are State President Isaac Hawkins Jr., Area IV, and State Vice President Weston Parr, Area V.

Parr is from the Sam Rayburn FFA chapter and the Area V Association, but the leader who now serves more than 19,100 members of Area V entered the FFA organization as a shy teenager who sat in the back of the room.

“I didn’t talk to a whole lot of people. I didn’t know what I wanted to do with my life or where I could see myself, so I wasn’t involved on my high school campus,” Parr recalled.

“Then I started FFA and slowly but surely, my ag teachers worked me into attending more contests, meeting new people, and speaking. I remember the first time I gave an officer speech to my chapter. I can still remember how embarrassing it was. To see the progression from that moment to speaking on stage at the state convention in front of thousands of people. Now I feel like I can enter the industry I want and be successful all because of what FFA afforded me for five years.”

There is not much Parr did not do during his time in high school. His contest participation included chapter conducting, wool judging, cotton judging, wildlife, and job interview, but his favorite was extemporaneous speaking, which he did not start until his senior year of high school.

“I wish I could go back to my freshman, sophomore, and junior years and start that sooner. I think if I had more time, I would have been more successful than I already was, but that was something I didn’t realize I liked at the time. I’m not naturally somebody who likes to speak in public, but it was actually my favorite,” Parr said.

Parr won several awards during his time competing. In 2023 alone, Parr earned the Texas FFA Service-Learning Proficiency title, was a National FFA Service-Learning Proficiency finalist, and a Texas FFA Extemporaneous Speaking finalist. In addition to his CDE and LDE events during high school, he showed commercial steers at Houston, and boilers at most major shows, participated in the county show with projects in ag mechanics, showed goats from time to time, and showed heifers until graduation.

“FFA provides invaluable resources and knowledge to be successful once you leave high school and you are out of the blue jacket for the first time. I have been a part of a lot of great organizations over the years, and they are all great in their own way, but in my opinion, FFA is the most successful at producing members of society who want to go and do something with themselves,” Parr said.

He was halfway through his time as Area V Association President and attending the national convention when he began to ponder the idea of running for state office.

“This is around the time when you usually figure out if you want to go through and be a state officer or you decide that area officer is your last run. I was unsure of where I wanted to go, but I knew I didn’t want to be done with FFA. I decided maybe it would be a good opportunity not only for me to make more friendships and connections, but also to give back to the program that allowed me to be able to do what I can do today,” Parr explained.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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