Connect with us

Farm & Ranch

Ranching Down Under

Published

on

By Samantha Hall 

Grown mainly along the Eastern Australian coastline stretching from Mossman in far North Queensland to Grafton in Northern New South Wales, sugar cane is one of Australia’s largest and most important rural industries.

Thirty-five million tons grown are annually producing 4.5 million tons of raw sugar, one million tons of molasses and 10 million tons of bagasse (the dry pulp residue left after the extraction of juice from sugar cane).

The sugar cane industry directly employs 16,000 people across the board for growing, harvesting, milling and transport of the cane.

Most of the roughly 4,400 sugarcane farms stretched across 380,000 hectares (a metric unit of square measure, equal to 2.471 acres) are owned by sole proprietors or are in family partnerships. Sugarcane is grown by a farmer replanting part of a mature cane stalk (about 40cm long).

To read more pick up a copy of the February 2017 NTFR issue. To subscribe call 940-872-5922.

Continue Reading

Farm & Ranch

Acorn Toxicity

Published

on

By

By Barry Whitworth, DVM, MPH

With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.

If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.

Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

brown acorns on autumn leaves, close up
Continue Reading

Farm & Ranch

Silver Bluestems

Published

on

By

By: Tony Dean

There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.

Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

Continue Reading

Farm & Ranch

Meanwhile Back At The Ranch

Published

on

By

By: Rayford Pullen

Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.

We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

Continue Reading
Ad
Ad
Ad

Trending