Farm & Ranch
[AgriLife Today] Texas barbecue owners, pitmasters learn about price trends at town hall meeting
By: Blair Fannin
Beef, poultry, pork projected to continue record production levels
Writer: Blair Fannin, 979-845-2259, [email protected]
Contact: Dr. Jeff Savell, 979-845-3992, [email protected]
COLLEGE STATION – Record pounds of beef, pork and poultry produced in 2016 are projected to reach even higher in 2017, making Texas barbecue owners feel good about their prospects for satisfying hungry customers.
“I think there will be more production of beef cows nationally and that will keep brisket prices down (as we head into 2017),“ said David Anderson, Texas A&M AgriLife Extension Service livestock economist, College Station. “We are coming off record cattle prices in 2015 and there’s expansion of the cow herd. With expansion comes lower prices.”
Texas barbecue restaurant owners and pitmasters heard Anderson give meat price and supply forecasts for 2017 at the recent Texas Barbecue Town Hall meeting at Texas A&M University in College Station. Dr. Kerri Gehring, associate professor of meat science in the animal science department, College Station, gave a food safety update.
The meeting, attended by 45 participants, was organized by Dr. Jeff Savell, university distinguished professor, Regents Professor and E.M. “Manny” Rosenthal chairholder in the department of animal science at Texas A&M in College Station. He was joined by Dr. Davey Griffin, AgriLife Extension meat specialist, and Ray Riley, manager of the Rosenthal Meat Center, both based in College Station, who led participants through a meat cooler, demonstrating carcass yield grades, barbecue beef cuts and potential carcass cuts that could be used as barbecue menu options.
“Last year we grew beef production by 3.5 percent,” Anderson said. “For 2017, we think we will have even more cows by the time the U.S. Department of Agriculture inventory report comes out in January.”
Low corn prices has helped feedlot operators add more gain. That, in turn, has led to higher levels of beef production and cheaper prices for wholesale brisket versus 2015 levels. Historic high cattle prices drove up prices for beef brisket, which in turn caused barbecue restaurant owners to raise their prices to offset their rising overhead costs.
Now that those prices have come down, it has helped improve bottom lines, but some participants still expressed concern.
“But if there’s a drought, all of this could get thrown out, right?” said Russell Roegel of Roegels Barbecue in Houston.
Anderson said, “If there’s a drought, but not widespread, it will certainly slow down the rate of growth in weight, but it wouldn’t be enough to slow down the trend we have right now of expansion.”
Kent Black of Black’s Barbecue in Lockhart wanted to know if corn prices would stay at or around current levels.
“I think so,” Anderson said. “To get a real big spike we would have to get a really big drought that was widespread. Cheap corn prices are going to feed further expansion.”
Evan LeRoy, pitmaster from Austin, cooked barbecue beef chuck roll and pork brisket for the town hall participants, which was a bit different than traditional barbecue, he said.
“I wanted to show that there are lots of other different barbecue cuts besides ribs and sausage,” LeRoy said.
To learn more about the Texas A&M barbecue program, visit bbq.tamu.edu .
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Farm & Ranch
Managing Show Cattle Through The Winter
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Double M Ranch & Rescue
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Acorn Toxicity
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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