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AgriLife Texas crop, weather report for Nov. 3, 2015

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By: Rod Santa Ana

New weather pattern strengthens El Niño rain chances through winter

BROWNSVILLE  —  Late October rains have practically wiped severe drought conditions from the face of Texas maps, and a new weather system is enhancing predictions of a wet El Niño winter, a weather expert says.

Cattle in Brazos County seem to be enjoying water brought by heavy rainfall in late October that helped end severe drought in Texas. (Texas A&M AgriLife Communications photo by Kathleen Phillips)

Barry Goldsmith, warning coordination meteorologist at the National Weather Service in Brownsville, said that the rare, record-breaking rain events fueled by Hurricane Patricia will leave Texas with “no significant drought.”

“Hurricane Patricia notwithstanding, El Niño reared its atmospheric head right on que,” he said. “Other factors were involved, but the second half of October was classic El Niño, with rich moisture from the Gulf of Mexico drenching Texas with efficient rainfall.”

Goldsmith said rainfall is most efficient when it originates deep in the tropics. When such rain falls often enough, it will soak into the soil and enhance reservoirs, lakes, creeks and streams.

“Efficient rainfall is hugely beneficial for agriculture,” he said.

Dr. Juan Anciso, a Texas A&M AgriLife Extension Service fruit and vegetable specialist in Weslaco, said an end to the Texas drought is long overdue, but a wet winter might cause problems.

“There are overwhelming positives to all this rainfall for agriculture statewide,” he said. “The great news is that it ends our drought, conditions the soils, fills reservoirs and limits irrigation. But the flip side is that some crops still out in the fields that got hit by hard rain suffered. Heavy rains for vegetable production here in South Texas, for example, flooded fields, set off plant diseases and ruined some production.”

Anciso said a wet winter in extreme South Texas last year was a serious problem for vegetable production.

“If we have another wet winter in the Rio Grande Valley, it will be another disaster for cabbage, onions and carrots,” he said.

While increased rainfall from the warm waters of a strong El Niño late this year had been predicted, Goldsmith said, another weather pattern called the Pacific Decadal Oscillation, or PDO, will strengthen El Niño’s chances for more efficient rainfall through January at least.

“El Niño patterns that enhance the chance of rainfall can be fleeting,” he said. “But a moderate to strong PDO helps an El Niño maintain and even strengthen its rain-making abilities. And that appears to be what we’re seeing as of late October.”

El Niño refers to warm Pacific Ocean waters in the tropics, while a PDO refers to El Niño-like patterns of climate variability in the mid-latitudes of the Pacific.

Goldsmith said a strong PDO doubles down an El Niño.

“We haven’t seen a PDO of this strength since the mid- to late-1990s, and for El Niño, it’s like having some caffeine, then drinking an energy drink. It’s a double shot. In this case, this PDO will lock down a wetter-than-average Texas from roughly November through February.”

As the season cools, Goldsmith said, it decreases the chance of torrential rainfalls like those seen recently in Willacy and Wimberley counties.

“The nature of the rain we’re in for later this fall and winter is more gradual,” he said. “Between November and February, we’ll likely see 3 to 5 inches of rain in one or more events somewhere in Texas, but it will take up to several days, not a few hours. We can’t rule out a sudden thunderstorm, but it will be difficult to create a deluge, say 12 inches of rain in four or five hours that quickly floods because it overwhelms drainage systems and can’t flow away.”

Goldsmith said the current El Niño will likely oscillate “back to neutral” in May through July, 2016, but chances are high that growers will have little or no need for irrigation water this winter into early spring.

“It’s been said that Texas is in perpetual drought interrupted by the occasional devastating flood,” he said. “Well, this year, 2015, has been wet overall, with our share of occasional devastating floods and unfortunately, dozens of fatalities. But in late October alone, Texas shifted from large areas of extreme and exceptional drought to some areas of abnormally dry, and only a few pockets of moderate drought — a much improved situation.

“Drastic category shifts like that are rare in such a relatively short period of time, but the accumulation and efficiency of the late October rainfall was sufficient for the shift,” Goldsmith said.

AgriLife Extension district reporters compiled the following summaries:

South: Rainfall halted field activities in the Cameron County area, where 4 to 7 inches of rainfall were reported. Saturated fields amounted to flooding with hay left in a lot of the fields. Onion, lettuce and tomato crops were reported as progressing well. Hidalgo County also received a lot of rainfall with some isolated areas receiving a bit too much. Starr County received scattered rainfall amounting from 1.5 to 4 inches. Fall crops within the area continued to progress well. Range and pastures in Starr County and surrounding counties continued to benefit from all the rainfall. Soil moisture conditions were reported as 100 percent surplus in Cameron County, 65 to 100 percent adequate in Hidalgo County and 90 percent adequate in Starr County. Atascosa County received quite a bit of rainfall throughout the county. Frio County received scattered rainfall at the end of the week. Peanut harvesting continued throughout the week but was halted at the end of the week due to the rainfall. Wheat and oats planting also continued during the week, and range and pastures dramatically improved – also as a result of the rainfall. La Salle County received a lot of rainfall on Saturday. In McMullen County, soil moisture conditions continued to improve as well as grazing conditions on range and pastures. Rainfall within the area has been reported as slightly above average for this time of the year. Duval County reported there not being many crops in that part of the region, but U.S. Department of Agriculture’s Farm Services Agency was asking about the possibility of any winter wheat being planted in the county. Jim Wells County received some light rainfall during the week. The rainfall helped further improve soil moisture conditions within the area. An average of 4 inches of rainfall fell across Kleberg and Kenedy counties, helping fill livestock tanks on grazing pastures. Range and pastures in Kleberg, Kenedy and surrounding counties have improved as a result of continual rainfall. With the help of continual rainfall, conditions continued to improve in the Dimmit County area. Maverick County received more showers this past week. Coastal Bermuda grass remained green, and farmers continued cutting for bale production. Winter crops, such as some ryegrass and oats, were also being planted within the area. In Zavala County, light rain occurred at the end of the week, slowing down some farm operations. For the most part, most farming operations within the area remained workable. Also in Zavala County, cotton ginning activities were winding down. Wichita pecan-variety harvesting was active. Livestock producers reported native range and pastures responding well to recent rains, and cabbage harvesting preparations took place.

 

Coastal Bend:  Recent rainfall, 4-8 inches, provided a deep soaking moisture. Winter wheat and oat planting are almost complete. Nice rains over the past 10 days have really improved range and pasture conditions, as well as winter pasture establishment. Rain put a halt to the ratoon rice harvest. Pecan harvest has been delayed due to wet weather. Livestock were in good shape, but some auctions were suspended due to wet conditions and not being able to get cattle out.

Southwest:  Recent rain has been what most of the area needed. Rainfall amounts ranged between 1.04 and 13 inches across the district. Some areas experienced heavy storms, tornado warnings and flash floods. Extra soil moisture has provided an opportunity for producers to continue winter planting with hopes that this rainy trend continues. Livestock conditions remain fair.

Southeast: Walker County received a widespread rainfall ranging from to 4-5 inches this past week and weekend, which has helped greatly. Additional moisture is still needed as the cracks in clay soils have not closed. Grimes County recently had a deluge of rain that left standing water throughout the majority of the county. Some residents reported 8 inches of rain in two days. There is still standing water in some hay meadows. In Montgomery County, the slow rains of last weekend placed moisture in the soil profile and the 2 to 3 inches this weekend topped it off and created runoff for ponds that were down to 2011 levels. In Waller County, the heavy rainfall from last weekend provided the necessary moisture needed for winter crops production, so new growth in the pastures is expected. Brazoria County received some additional rain and lots of water is still standing from the previous weekend. Galveston County experienced extremely heavy rains with standing water in numerous areas of the county. Orange County received 10 inches of rain within three days. Soil-moisture levels throughout the region varied widely, mostly in the adequate to surplus range with adequate being the most common. San Jacinto, Walker and Lee counties reported 100 percent adequate. Rangeland and pasture ratings varied widely too, mostly from fair to poor, with fair ratings being the most common. San Jacinto reported 100 percent excellent.

South Plains: Floyd County received over a half inch of rain, keeping farmers out of the field a day or two. The moisture helped the winter wheat. Cotton harvest was in full swing and will continue at a steady pace as long as the rain waits. Recent showers in Hale County have limited producers’ ability to harvest. As conditions dry out, harvest will continue. Wet, late-October weather has put a damper on getting cotton harvest going and finishing up the end of corn and milo harvest in Swisher County. Overall, the crop condition is staying stable, however the driving wind and rain of late were a concern to cotton farmers who had just applied boll openers and defoliants. Time will tell if it dries up enough to get the cotton out in a timely fashion. The moisture helped the new wheat crop and in most fields, cattle were turned out. The early season vigor is phenomenal for early planted wheat. Corn yields for the county were hovering between 210 and 230 bushels per acre. Milo harvest stopped a bit to enable farmers to get corn out. Although the yield was average, the sugarcane aphid infestations of late summer negatively affected the speed at which combines could get through fields. Cochran County reports moisture levels were adequate, and producers have initiated harvest again. Peanut and corn harvests were finished while cotton, sorghum and sunflower harvests continue. Pasture and rangelands were in good condition. Producers in Lubbock County were only able to harvest for two to three days this week prior to receiving more rainfall totaling about 0.5 inch on Oct. 30. Cotton harvest was estimated at 35 percent complete. Some grain sorghum and corn fields were still not harvested. Wheat fields have benefitted from all the recent moisture, but producers need some dry weather now to complete harvest. Cotton harvest resumed in some areas of Garza County around mid-week, but light showers fell Oct. 29 and Oct. 30 with a continued chance the next day, so harvest will be delayed. Cotton yields were better than expected early in the season mainly due to a good, hot September that allowed late-planted cotton to mature. Range and pastures were in good to excellent condition and should improve over the next few weeks with the rainfall received the last few days. Cool-season grasses were beginning to grow in native range and forage quality will improve. Cattle were in mostly good to excellent condition. In Mitchell County, rainfall totals of about 2 inches were received around the county. Cotton harvest has been stop-and-go with work happening between rainfall events. Pastures have really turned around from three weeks ago, and winter wheat has a lot of moisture to grow on before cattle get put out on it. Scurry County received about 0.7 inches of rain. Temperatures were mild, but cotton harvest was halted due to the wet conditions.

Rolling Plains: Rain fell across the area for the second straight week with amounts totaling 5 inches in some counties. The rains put a halt on producers trying to harvest their cotton, but dry-planted wheat really benefited. Winter wheat planting continued. Fall cattle work is winding down. Range and pastures were in mostly good condition although in some pastures livestock were being supplemented. Livestock are in good condition and selling well.

Significant rainfall over the past two weeks has caused flooding and erosion issues.

Central: Fields were too wet to plant small grains. Many fields planted prior to the rain will require replanting. All tanks and creeks were full. The Brazos River rose to its banks but remained inside. Wheat and oats were coming up, but a lot still needed to be planted. Warm-season grass fields were greening up. Ryegrass was germinating and emerging in pastures. Cattle remain in good condition. Counties reported: soil moisture, good, 100 percent; overall range and pasture conditions, good, 95 percent; overall crop conditions, good, 85 percent; and overall livestock conditions, good, 95 percent.

Far West: District-wide the rains have affected cotton production as well as the planting of winter wheat and the harvesting of pecans.  Producers are anxious to get back into the fields to finish up cotton production. While it was holding up fairly well as far as staying in the bur, the color grades were dropping. Producers in Upton County were assessing the flood damage. Livestock producers were finishing up fall work, with weaning weights and pregnancy rates on heifers and mature cows all being very good this year. The overall condition of cattle was good. Pastures and rangeland were in good condition.

East: Counties across the region continued to receive much needed rain. Henderson County received 15-25 inches of rain. Flooding damage was reported across the county. The Trinity River was still in flood stage. Some producers reported livestock loss. Lakes and ponds were overfilled with a few dam breaches. There was significant private road damage. Other counties received varying amounts ranging from 3-12 inches. The wet conditions have helped winter pastures and fall truck crops. Gardeners with winter gardens were seeing them come up. Pond levels were rising. Most counties reported pasture and range conditions as poor. Subsoil and topsoil moisture was mostly adequate. Winter forages were up and looking good for this time of year. The abundant supply of moisture and warm nightly temperatures were enough to cause some warm-season forages to rebound. Late crops of tomatoes were being harvested. Livestock were in fair to good condition with some supplementation taking place. Fall calving and cattle work was underway. Houston County reported calf prices were steady compared with last week. The slaughter market was down. Anderson County reported some problems with cattle consuming acorns. Pine and oak trees were dying throughout Anderson County. Feral hogs were moving and causing some damage.

West Central: Weather conditions have been very mild with rains reported in most all areas throughout the weekend. Soil moisture conditions improved due to recent rains. Stock tanks caught much needed runoff. Cotton harvest was underway but was delayed due to wet conditions. Harvest will continue as field conditions allow. Abundant rainfall has improved growing conditions for small grains. Small-grain planting will continue as fields dry out. Range and pasture conditions were improving everyday with winter grasses and forages showing green-up. Livestock remained in fair to good condition. Supplemental feeding continued as producers prepared for winter conditions.

North: Topsoil moisture varied from short to adequate, and some counties reported surplus. Temperatures were in the 70’s all week with night temperatures in the low 50’s. Projections were for more rainfall across the county with 12 inches of rain expected in some parts of the county. A good bit of winter wheat was planted last week across the county. Nighttime temperatures were slowing grass growth so producers continued supplemental feeding. Some producers were considering one more cutting of hay but were concerned the quality would be bad. Changes in weather patterns caused minor stress on livestock. Ponds and lakes were full, and it was too muddy to work in fields. Crickets were out in force, with several calls about what to do with them. Feral hog activity was on the rise.

 

PANHANDLE: Producers across the region moved back into the fields after receiving anywhere from 0.3 inch of rain in the northwest to as much as 10 inches in the southwest counties. Weekly rain events slowed harvest of corn and sorghum, and concerns of lodging in some fields increased. There were still many acres of corn standing in the fields and grain sorghum waiting on combines. Irrigated grain sorghum was lodging in some areas, and some sprouting of the grain sorghum crop was reported. Sunflower harvest was expected to begin, but some areas were reporting reduced yields due to hail and weather-related issues. The winter wheat crop was reported as excellent, with the exception of a few areas where the recent rainfall buried the seed too deep, forcing replanting. Above-average rainfall for the year started to replenish deep soil moisture for the first time since 2010 across much of the region. Stocker operators were beginning to take yearling cattle off grass and going to market, as well as weaning spring calves. Cow-calf producers were restocking hay inventories and preparing for the winter season.

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Farm & Ranch

Tumble Windmillgrass

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By Tony Dean

Tumble windmillgrass is a short, compact perennial bunch grass that is adapted to almost every corner of Texas.  It can grow on almost any soil, but prefers coarse textured soils. 

The most obvious characteristic about Tumble windmill is its large seed head sporting 10 to 16 laterally spreading branches, each approximately two to six inches long, arranged in one to three whorls.

When mature, the seed head will break off and be caught up in the wind, making Tumble windmill one of the great wanderers of the plains.  It can tumble great distances, spreading itself in the process.  This wanderer seems to like parking in your garage on windy days, as well as dancing around windy corners of buildings and any other place the wind decides to carry it.

Tumble windmill can also spread by short stolons.  The upper leaves are very short, while the lower leaves are often much longer. The leaves are light green with a purplish seed head that fades to pale reddish at maturity.

Tumble windmillgrass provides poor forage for livestock and wildlife, although most grazers will use the forage in early spring when tender.

Since Tumble windmill can grow in poor soil conditions, it is useful as a component for a prairie grass mix used on disturbed areas. This grass does not usually dominate a pasture but can often be found in smaller amounts.  Proper grazing use along with rotational grazing can cause the plant to be replaced with higher successional plants.

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Looking for Low-Maintenance Poultry? Geese are Your Answer!

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Unless you are a fan of Dickens and Doyle, geese probably aren’t the first thing that comes to mind when you think of poultry. But maybe they should be. And the aim of this article is to get you acquainted with the aristocrat of poultry.

Let’s start with the basics. Geese are domesticated waterfowl. Twelve breeds are recognized by the American Poultry Association, but dozens more are available. Much like ducks, all domestic geese breeds descend from two species. The overwhelming majority of breeds originate from Greylag geese (Anser anser). This species is native to Europe and Central Asia. These are the stockier, heavy geese that feature prominently in German fairy tales as a symbol of wealth and which Victorians loved to consume at Christmas. These geese come in various sizes, colors and dispositions. Here are a few examples: Cotton Patch geese are a small, variably-colored, extremely heat tolerant landrace native to the South. These were raised to consume weeds in cotton fields in the days before commercial herbicides. They are quite rare today and lay a variable number of eggs. American Buff geese are medium-sized, tan colored, very docile geese of uncertain origin. They are excellent meat birds. They are decent layers and wonderful mothers. Toulouse geese are the largest breed at up to thirty pounds. This ancient French breed is dark grey in color. They are bred to become very fat and so must be managed carefully to maintain fertility. They are very gentle, but require somewhat more shelter than other breeds.

A native of parts of China, Mongolia and Russia, the Swan Goose (Anser cygnoides) gave us both the Chinese goose and the African goose. Both have large bulbs on their heads and are similarly colored, but are otherwise very different. African geese are quite large, maturing at around twenty pounds and prized for their meat. These gentle giants are often recommended for beginners. Chinese geese are the egg champions of the goose family. They produce multiple clutches in a year, equaling up to a hundred eggs annually. They are small geese with males weighing about twelve pounds and females ten. They are nervous and the loudest breed, but this makes them suburb as “watch geese” and perhaps the best all-purpose breed.

Now that we are a bit acquainted with various breeds, we can find out just why someone may want to keep geese. Before we go over their benefits, you may be surprised to learn something surprising about geese. Geese are so rarely seen in the United States today that they can seem unusual, even exotic. As such, you may reasonably expect that geese are hard to manage, require expensive feeds and must be waited on hand and foot. The surprise is that geese are actually significantly easier to take care of than chickens. In fact, I would venture to day that geese are the lowest maintenance poultry there are.

Geese are unique among poultry in that the vast majority of their diet is made up of grass. Some meat birds are raised entirely on grass. It may be a good idea to supplement their grass with some chicken feed and scratch grains, but you will find that, when grass is plentiful, they will generally not bother with anything else. Geese are excellent pasture birds. A simple wire pen that can be moved every other day is enough to keep them happy. Unlike chickens, geese do not scratch up a yard and are not nearly as messy as ducks. If moved promptly, the area they occupied will swiftly grow back greener, thanks to all the free fertilizer, which they produce in abundance. Few geese can fly with any proficiency and even then, only when they are young. One wing’s feathers can be easily clipped, if their escape is a concern.

Geese are also almost absurdly hardy. They not only love rain, they seldom if ever go inside. Shade and perhaps a windbreak are their only real needs for shelter. In sub-freezing temperatures, they will scorn a shed and simply sit in the snow. There is a reason that goose down is so valued for comforters. It is extremely good at keeping them warm. The clever little birds know exactly when they need to bend down over their feet to keep them warm and hide their heads under their wings for the same purpose. In the summer, geese require shade and access to water at all times, but are otherwise unbothered. Geese keep their bodies very clean and are, owing to a small oil gland and their meticulous grooming, waterproof. They will soil water almost instantly, so do not worry about keeping it clean, just be sure they have enough. Without water, they may die in the heat and regardless (like ducks) cannot keep their bills and eyes clean, which could cause disease. Provide multiple water tubs to reduce fighting. Geese will dig up the mud around their waterers, so they should be moved each time they are filled. They will appear to be eating the mud, but are actually filtering it in the water through the serration in their bills. This is to find food, as well as small rocks for their gizzards. With a bit of caution, geese will weed a garden for you and clean it up at the end of the season.

Geese need little more from you than water, basic protection from predators and grass. In return, they offer a number of benefits.

In the first place, Geese offer a dark, rich, beef-like meat. Geese are often butchered between twelve and twenty weeks old. At this time, their weight will vary by breed, but as an example, the commonly raised meat breed Pilgrim geese will weigh around thirteen pounds. The carcass weight will be about sixty to seventy percent of the live weight. If one cares to process it, goose fat is highly valued in the culinary world and contains almost no saturated fat. It is comparable to olive oil and may be used in the same applications.

Especially if you have selected the Chinese goose, eggs are another offering of your new favorite poultry. These eggs are roughly the equivalent of three chicken eggs. A fried goose egg, sausage or bacon and a pancake makes a very nice dinner or hearty breakfast. Alternatively, you can incubate and hatch goose eggs quite easily. The goslings are so valuable that it’s a wiser financial move to only consume the first couple of eggs laid in the spring, which are usually infertile. Goose eggs are easily candled without any special equipment. Infertile eggs or those that die early on can be blown out and made into painted or dyed eggs.

If you hate waste, and wish to use all but the “honk,” so to speak, the feet are rich in collagen and highly prized in the rest of the world. The liver of a goose is extremely healthy and famous as foie gras. A more familiar byproduct of butchering is down, which can be made into extremely valuable bedding. Be sure to clean and dry feathers carefully first. If raised by hand and handled very often, geese will be quite friendly to their owners and make loyal pets. Some people will actually hold their geese in their laps and gently pluck the down from their flock.

Lastly, geese are often kept as watch animals. Geese are extremely observant night and day and will loudly complain when they see something unfamiliar anywhere in the vicinity. It takes a very short time to learn the difference between the normal sounds of geese and the sound of their panic. Please know that while they may scare away small predators and they are nearly always too big for hawks, a goose is largely defenseless against most predators. Keeping geese near a livestock guardian dog is a great idea. The extremely intelligent birds will rapidly learn the dogs are a source of safety and will alert the dogs to anything they see as a threat. Geese can usually be kept with other poultry without problems. They will not directly protect their avian brethren, but the others will learn to hide when the more observant geese voice a concern. In mixed flocks, the noble geese stride around the yard, aristocracy among poultry.

Geese are immensely versatile, the most low-maintenance poultry there is and should have a place on any property.

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Farm & Ranch

Changing the Way We Handle Hay

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Few machines have reshaped livestock operations as much as the round baler. Before its arrival, haymaking was slow, labor-intensive, and limited by the storage and handling of small square bales. The round baler mechanized the process, producing large rolls that could be handled with tractors instead of back-breaking labor. Today, those big bales are a familiar sight across Oklahoma, Texas, and much of the world, stacked along fence lines or dotting pastures.

The modern round baler traces back to the mid-20th century. While early versions of hay-rolling machines appeared in Europe in the 1940s and 1950s, it was a man from Iowa who brought the design into practical use in America. In 1971, Vermeer Corporation, led by Gary Vermeer, introduced the first large round baler that could be mass-produced and widely adopted. His design gathered hay into a chamber, rolled it into a tight cylindrical package, and then wrapped it with twine before ejecting it onto the ground.

This solved a long-standing bottleneck. Small square bales required enormous labor — lifting, stacking, hauling, and feeding by hand. One person with a tractor and round baler could do in hours what once took a crew all day. The new bales were weather-resistant, stored easily outdoors, and reduced spoilage. They also fit well with the larger scale of modern cattle operations.

By the 1980s, other manufacturers such as John Deere, New Holland, and Case IH offered their own models. Improvements included variable chamber sizes, better pickup systems, and stronger tying methods. Round balers quickly became the standard for beef and dairy producers in Oklahoma, Texas, and beyond.

Though models vary, the principle remains the same. The baler picks up cut hay from the windrow and feeds it into a chamber with belts, rollers, or chains. As the hay circulates, it rolls into a tight cylinder. Once the bale reaches the set size — often 4×5 or 5×6 feet, weighing between 800 and 1,200 pounds — the machine stops feeding, and the bale is wrapped for storage.

The result is a dense, weather-resistant package that can be moved with a tractor spear or loader. Unlike small square bales that require dry storage, round bales can be stacked outdoors, especially when wrapped correctly.

The biggest evolution in round baling since its invention has been the way bales are bound. Early machines used only twine, usually sisal or synthetic. Twine is inexpensive and reliable, but it has drawbacks. Wrapping a bale with twine can take up to two minutes, slowing production. Twine also leaves more exposed surface area, allowing moisture to penetrate and spoil hay.

Net wrap was introduced in the 1990s as a solution. Made of high-strength polyethylene, it wraps the bale quickly — usually in 10 to 20 seconds — and covers more surface area. This tighter, more uniform wrap sheds water better and reduces spoilage, especially for bales stored outside. Net-wrapped bales also hold their shape better, making them easier to stack and transport.

Producers must weigh cost against efficiency. Net wrap is more expensive than twine, both in material and in required equipment, but many ranchers find the savings in time and hay quality worth the investment. Twine remains common for operations feeding hay quickly or storing it under cover, while net wrap dominates in large-scale or commercial setups.

In recent years, bale film wrap has also entered the market. Similar to plastic used in silage, film wrap can seal bales almost completely, reducing spoilage even further. While more expensive, it is gaining ground in wet climates and dairies where feed quality is critical.

The round baler is more than a machine — it changed the rhythm of haymaking. Producers can now harvest, bale, and store hundreds of tons of hay with a fraction of the labor once required. In regions like Oklahoma and North Texas, where cattle herds are large and hay is often stored outdoors, round balers became indispensable.

The machine also influenced land use. With the ability to bale quickly and efficiently, ranchers could harvest larger fields and manage forage with precision. It also reduced dependence on hired labor during peak hay season, a major benefit as rural populations declined.

While square balers still have their place — especially for horse hay and small-scale operations — round bales remain the workhorse of modern cattle ranching.

From its introduction in the 1970s to its widespread adoption today, the round baler has proven to be one of the most influential farm inventions of the last century. It solved the labor bottleneck of haymaking, improved storage and feed efficiency, and fit seamlessly into the mechanization of modern agriculture.

Whether wrapped in twine, net, or film, those big round bales are more than just scenery on a country road. They are symbols of an innovation that continues to save time, labor, and feed across ranch country. Like the steel plow, barbed wire, and windmill, the round baler is an invention that permanently changed the way we work the land.

References

Vermeer Corporation. History of the Round Baler. https://www.vermeer.com

John Deere Equipment. Hay and Forage History. https://www.deere.com

Oklahoma State University Extension. Hay Storage and Preservation.

Texas A&M AgriLife Extension. Net Wrap vs. Twine for Round Bales.

Farm Progress. “Round Balers: The Machine That Changed Haymaking.”

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