Farm & Ranch
Conservation Stewardship Deadline Approaching
Conservation Stewardship Deadline Approaching
Center for Rural Affairs offers Farm Bill Helpline to Assist Producers
Short timeframe for producers to submit initial application
Washington, DC – USDA’s National Resources Conservation Service (NRCS) recently announced the opening of the Conservation Stewardship Program (CSP) for new enrollments in 2015. Farmers, ranchers and foresters interested in participating in the program can submit applications to NRCS through February 27, 2015 to be considered in the 2015 round of ranking applications and awarding contracts.
“The CSP is a continuous sign-up program that has periodic cut-off dates for ranking applications. February 27, 2015 is the deadline for the coming year,” said Traci Bruckner, Senior Policy Associate for Agriculture and Conservation at the Center for Rural Affairs. “Applications can be filed at your local NRCS office. We know this is a very short timeline but producers just have to file a simple application by the February 27 deadline.”
As part of the CSP application process, applicants will work with NRCS field personnel to complete a resource inventory of their land, which will help determine the conservation performance for existing and new conservation activities. The applicant’s conservation performance will be used to determine eligibility, ranking and payments. Contracts are awarded to those offering the highest level of environmental benefits, with NRCS working down through the list of eligible applicants until acreage allocated to the particular state runs out.
In addition, producers who received a CSP contract in 2011 have the opportunity to renew their contract for another five-year period. Renewal applications must be received by March 31, 2015 to ensure a seamless transition into their next contract without a lapse in payments. Renewal contracts do not compete with new applicants.
According to Bruckner, the Conservation Stewardship Program is a voluntary stewardship incentives program, administered by NRCS, designed to reward farmers, ranchers, and foresters for maintaining existing conservation, as well as for the adoption of additional conservation measures that provide multiple environmental benefits that run beyond the farm or ranch. This program pays producers for clean water, better soil management, improved habitat, energy efficiency, and other natural resource benefits. Since the program began in 2009, nearly 70 million acres of farm and ranch land have been enrolled in the program.
Bruckner encouraged potential applicants to call the Center’s Farm Bill Helpline to learn more about the application process and help uncover and overcome barriers encountered during that process by calling (402) 687-2100 or emailing her at [email protected].
“The Center for Rural Affairs has a long history of assisting family farmers and ranchers access farm bill programs,” continued Bruckner. “The Center’s Farm Bill helpline provides a direct connection to Center staff with knowledge about program rules to help you understand if a particular program will fit your needs.”
Resources are available to help producers consider the CSP and make their applications. In addition to contacting the Center’s Farm Bill Helpline for additional assistance in navigating the application process, application materials and information are available through the Center for Rural Affairs website, USDA’s website, your local NRCS office, and the National Sustainable Agriculture Coalition.
CSP resources for farmers and ranchers:
USDA’s CSP website – http://www.nrcs.usda.gov/wps/portal/nrcs/main/national/programs/financial/csp/
Center for Rural Affairs Helpline – (402) 687-2100 or [email protected]
USDA Service Center locator – http://offices.sc.egov.usda.gov/locator/app (to locate local NRCS offices)
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Established in 1973, the Center for Rural Affairs is a private, non-profit organization working to strengthen small businesses, family farms and ranches, and rural communities through action oriented programs addressing social, economic, and environmental issues.
Farm & Ranch
Managing Show Cattle Through The Winter
By Heather Welper
Husband and wife duo, Heather and Calvin Welper, are the Co-Owners and Operators or Two C Livestock, located in Valley View, Texas.
The pair’s operation has a show cattle focus where they raise and sell purebred heifers of all breeds and club calf Hereford steers.
When it comes to show cattle, the Welpers know a thing or two including how to prepare for the cold winter months and the Texas major show season run.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Double M Ranch & Rescue
By Hannah Claxton, Editor
As the sun rises each day, so do the dozens of mouths that Meghan McGovern is responsible for getting fed. Rather than the sounds of a rooster crowing, McGovern hears the bellows and bleats of a variety of exotic deer, the chortle of kangaroos, the grunts of water buffaloes, and the chirps of a lemur.
Nestled against the banks of the Red River, the Double M Ranch and Rescue, with its high game fences and deer sprinkling the landscape,s its in stark contrast to the surrounding ranches.
“Having deer is kind of like eating potato chips- you can never actually have just one,” said McGovern with a laugh.
McGovern has several herds to take care of- fallow deer, axis deer, water buffalo, goats, and bison. In smaller numbers, there’s also a few kangaroos, a lemur, a potbelly pig, a pair of zebras, a watusi, and a few horses.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Acorn Toxicity
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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