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Texas crop, weather for Feb. 10, 2015

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By: Robert Burns

Expert: Farmers could be growing more grain sorghum, less cotton

Writer: Robert Burns, 903-834-6191, rd-burns@tamu.edu
COLLEGE STATION – By all indications, Texas farmers will likely be planting considerably less cotton this year and more grain sorghum, according to a Texas A&M AgriLife Extension Service expert.

In the face of much lower commodity prices, farmers are facing real challenges deciding what to plant and what not to plant in order to see a positive return for 2015, according to Dr. Mark Welch, AgriLife Extension grains marketing economist in College Station.

Exactly how the acreage mix for thousands of Texas farmers will pan out remains to be seen, but as it looks right now, they will be planting more grain and less cotton, Welch said.

The U.S. Department of Agriculture won’t release its planting intentions report for spring crops until March 31, Welch noted. But the National Cotton Council recently came out with their own survey, and they are anticipating a large reduction in cotton acreages nationwide, but particularly in Texas.

Download or preview a two-minute MP3 audio version of this report

According to the council’s survey, Texas estimated cotton acreage is 5.34 million acres, down nearly 14 percent from the actual 2014 acreage of 6.2 million acres. The council’s report on the survey can be found at http://bit.ly/1DAOmA4 .

There are many cropping choices farmers can make to replace the nearly 850,000 acres, Welch said. But as farmers typically react to relative prices when making cropping decisions, the most likely one will be grain sorghum.

“Particularly in the grain markets, we’re seeing some very strong cash bids for grain sorghum relative to corn,” he said. “And that’s important for Texas producers, particularly in areas where moisture is the limiting factor. Grain sorghum versus cotton is a pretty viable option for us. So that may create some opportunities, as that strength of cash market for sorghum has been very positive through the winter and is now extending into the spring. We’ll have to see if it continues through harvest.”

Other alternatives would be sunflowers, soybeans, sesame and canola, Welch said.

“One factor that is much more positive is the moisture situation going into spring is much better than it has been in previous years,” he said. “Diversification is it’s own form of risk management. So again, it’s a challenge, but there’s also opportunity.”

AgriLife Extension district reporters compiled the following summaries:

Central: Soil moisture, rangeland, pastures and livestock were all rated as good. Small grains looked particularly good. Warmer temperatures allowed landowners to catch up on winter maintenance and fieldwork. Producers were applying fertilizer, preparing the land for planting corn and sorghum, and getting ready for pesticide and herbicide applications. Peach trees were blooming. Cattle were still receiving supplemental feed. Though soil moisture was good, there was a general need for more rain to raise stock tank and lake water levels. Cattle prices either leveled or dropped a little.

Coastal Bend: Overall, the condition of livestock improved as producers continued to feed hay and protein supplements. There were scattered, short rains throughout the region that limited fieldwork due to already wet conditions. In some areas, winter annual forages greened up and were growing after much-needed sunshine and warmer temperatures. However, in other areas, winter annual forages were only slowly growing due to continued wet weather and lack of sunshine. Wheat emerged and looked good. Corn growers were behind in planting due to field conditions, but were hopeful they could continue planting by mid-February. Grain sorghum producers had similar issues planting due to wet conditions.

East: The region received scattered showers, and lakes, ponds and creeks were full. All counties except Harrison reported subsoil moisture as mostly adequate. Harrison County reported subsoil moisture as mostly short. Conditions were cold, cloudy and windy with little sunshine for most of the reporting period. Due to so many overcast days this year, winter forage production was down. Livestock producers continued to feed hay and supplements. Hay sales were moderate. Marion County reported some cattle were trying to graze and eating less hay. As temperatures rose, along with windy days, some counties reported pastures and fields drying out. The drying out allowed planting and sprigging to resume. Growers were planting onions and cooler season crops, and pruning fruit trees. Livestock were mostly in good condition. Livestock markets remained strong. Weaning and selling of market-ready calves and cull cows continued, though most herds had finished calving for the season. Feral hog problems were increasing.

Far West: Conditions were warmer, almost spring-like. With the precipitation of the last few weeks, topsoil moisture was mostly adequate while subsoil moisture was short to adequate. Pastures and rangeland were mostly in fair condition. Upland cotton and pecans were 100 percent harvested. Reeves County reported that oats were not yet emerged. Winter wheat was 100 percent emerged, but mostly in poor condition.

North: Topsoil moisture varied widely from short to surplus, with adequate being the most common rating. Temperatures also varied widely after two cold fronts came through early in the week. At the end of the reporting period, days warmed to the mid-50s and 70s. Some counties reported as much as 0.75 inch of rain. Winter wheat looked a little better, and winter pastures showed some growth. Ryegrass growth slowed back down after a freeze and was looking somewhat stressed in most areas. Livestock were in good condition. The cattle market was still strong. Scouting found grasshopper nymphs near Como.

Panhandle: Temperatures were up and down through most of the week before warming and breaking high records by the weekend. There were reports of the up-and-down temperatures causing some sickness for animals. Fields were being prepared for planting. Seed and spraying decisions were being made. In some counties, the above-average temperatures allowed producers to finish stripping the cotton that had been left in the field. Winter wheat was starting to perk up, with many of the dryland fields looking very good. There were spotty reports of pesticide applications for greenbugs, which were earlier than usual. Limited numbers of stocker cattle were being placed to graze on early planted wheat to help with feed cost. Some producers were doing small amounts of fieldwork as they were still trying to decide what to plant. Hansford County soils were still wet from snow last week and only feeding cattle was being done. Rangeland and pa sture varied from poor to fair condition, with most reporting good to fair.

Rolling Plains: Recent moisture helped winter wheat tremendously. Fields were lush and green, and producers had a positive outlook. Some producers began moving cattle to wheat for grazing as pasture stands were becoming thin. Pastures and rangeland were in fair condition, but ranchers wanted to relieve grazing pressure to give stands time to rebound. Livestock were in good condition. The cotton harvest was finally finished after wet weather stalled harvesting for several weeks. Yields were good, but cotton prices were discouraging. With ever-increasing input costs and declining cotton prices, some producers were looking for other options.

South: Cool night and warm daytime temperatures continued, with light, scattered showers throughout the region. In the northern part of the region, winter oats were doing well. Potato planting was completed, and the light rains helped wheat and oats. Winter annual forb growth improved, boosting grazing conditions for cattle and wildlife. Supplemental feeding continued as the calving season progressed. Cattle body condition scores remained fair. Soil moisture conditions were 100 percent adequate in Atascosa and McMullen counties, and 40 to 65 percent adequate in La Salle County. In the eastern part of the region, good rains helped rangeland and pastures in some counties, but livestock producers were still providing supplemental feed in order to allow rangeland and pastures to recover. A cold front swept through Jim Wells County dropping temperatures significantly. Soil moisture conditions remained mostly adequate in Brooks , Jim Hogg and Jim Wells counties. In the western part of the region, slow rain benefited forage production, but producers were still supplying mineral blocks and hay to cattle. A few days of heavy drizzle and light rain put a stop to spinach harvesting for a while, but harvesting resumed as soon as the fields were dry enough. Onions, carrots and cabbage continued to make good progress. Soil moisture conditions were 80 to 90 percent adequate in Dimmit County, 80 to 85 percent short in Zapata County and 100 percent adequate in Zavala County. In the southern part of the region, planting conditions were good in Cameron County, and farmers were preparing fields for corn, sorghum and sunflowers. Forage availability for livestock was good to excellent. Harvesting of citrus and vegetables continued in Hidalgo County. In Starr County, spring vegetable and row crop preparations continued, fall onion crops were progressing well and supplemental feeding of cattle continued. In Willacy County, after another 1 inch to 2 inches of rain, fields were too wet for any fieldwork.

South Plains: The weather was mild, allowing producers to resume fieldwork. Producers were shredding cotton stalks and plowing land. Wheat improved with the warmer weather and was in fair to good condition. Soil moisture was short to adequate after last week’s precipitation. Pastures and rangeland were in fair to good condition. Cattle were mostly in good condition. Ranchers only had to supplement cattle on cold and/or wet days.

Southeast: Soil moisture levels throughout the region varied widely, but were mostly in the adequate to surplus range. Rangeland and pasture ratings varied widely too, but fair ratings were most common. Hardin County was the exception, reporting 100 percent poor moisture levels. With good moisture, Chambers County winter ryegrass pastures were actively growing. No fieldwork has started due to the wet weather. In Montgomery County, the winter annuals showed growth when there was sunshine. Walker County crops were still in a holding pattern, waiting for warmer growing weather. Clovers were emerging in pastures, but there was little top growth. Some cool-season vegetables were receiving too much moisture. However, protected early planted and/or later cool-season/spring vegetables were doing well. In Brazos County, cold and wet field conditions limited cool-season forage growth. Fields were still too wet for farmers to start plant ing corn.

Southwest: Cold, damp weather continued, but soil moisture was favorable for spring planting. Wheat and pasture grasses needed sunshine. Fields were being cultivated and prepared for spring plantings. Supplemental feeding was necessary to maintain the body condition of both wildlife and livestock. The external parasite loads were heavy on some livestock and wildlife.

West Central: Daytime weather was unseasonably warm. Scattered showers were received early in the week. Soil moisture continued to improve and was adequate, though very little field activity was being done due to wet conditions. Good moisture and warm weather improved winter wheat; most of the crop was in above-average condition. Producers were starting to spray for winter weeds. The cotton harvest was completed, though the gins were expecting to be running for a few more weeks. Rangeland and pastures were in good condition. Pastures were showing more green winter forbs and grasses. Livestock remained in fair to good condition. Supplemental feeding of livestock with cubes and protein tubs continued. Hay was being fed only sparingly. Some areas were starting to see some increase in livestock herds. All areas needed heavy rain to fill stock tanks and ponds. The pecan harvest was mostly complete.

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                                                                          American Lotus

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By Tony Dean

Farmers and ranchers are in a very close partnership with Mother Nature. If we really pay attention, she presents us some interesting scenarios.

For example, though they are totally different types of plants, water lilies and prickly pear have a lot in common. They both have strikingly beautiful flowers, both plants are edible, both of them are invaders into their respective habitats, and too much of either one can be an obstacle that we have to deal with.

Many north Texas ranches rely on excavated ponds for livestock water. Any time a pond contains a significant amount of shallow water so that sunlight reaches the bottom, some type of pond weed will develop.  The plant family that includes water lilies and lotuses is a common invader in our livestock water.

Water lilies and lotuses are in the same plant family but they are two separate genera. There are easy ways to tell them apart:

  • A primary difference is that water lily leaves commonly float on the surface, but lotus leaves can grow above the water line.
  • Water lily leaves and flowers are thick and waxy, while lotus leaves and flowers are thin and papery.
  • Water lily leaves have a distinct notch in the leaf, while lotus leaves are more rounded.
  • Water lily flower petals are pointed, and lotus petals are more rounded.

The photos attached to this writing are from Clay County, and this plant is common across north Texas. American lotus is adapted to a wide area, from Honduras north through Mexico and across the eastern US and into Canada.

American lotus is a perennial, and it is cold tolerant and heat tolerant. It can grow in any pond or slow moving stream that contains shallow water areas.  It prefers water with a depth of about 12 inches. Germination can occur from the large lotus seeds. Tubers, or roots, are established in the mud, and long slender stems extend upward. Leaves and flowers are both emergent in that they grow above the water line.

Lotus flowers are fragrant, and yellowish white with rich gold centers.  They open in the morning and close by late afternoon, then open again the next day.

Lotus is an edible plant and has a history as a food source. The large tuberous roots, the size of a human arm, were baked like sweet potatoes. The leaves were eaten like spinach, and the large seeds were ground into flour. Stems taste somewhat like beets and were usually peeled before being eaten.

There is a large world-wide industry of cultivating lilies and lotuses in water gardens. According to        Dr. Jerry Parsons, Professor and Extension Horticulturist with Texas A&M AgriLife Extension, cultivation of these plants dates back as early as ancient Egypt. Today, anyone with determination and a little money can have a water garden.

In 2011, the 82nd Texas Legislature designated the water lily “Texas Dawn” as the official Texas State Water Lily. Texas Dawn is a hybrid developed by Texas resident Kenneth Landon, a world-renowned expert in the field of water lilies and the director of the International Water Lily collection in San Angelo.

Ducks and other wildlife utilize the large acorn like seeds of American lotus, and submerged portions of all aquatic plants provide some form of wetland habitat. Many of us have tried to pull a bass out of a group of water lilies or lotuses, and I’m sure others have had better luck than I did. Although there can certainly be benefits to lilies, lotuses, and other aquatic plants, they can also infest ponds to the extent that the pond is not functioning correctly.

So, while the rest of the world works hard to grow these plants, ranchers sometimes need to control populations in their stock ponds. Once it gets a foot hold, American lotus can spread aggressively in wetland areas.

The primary issue that encourages American lotus, and most other water weeds, is shallow water.  Look closely at a good livestock pond and you will find that the deeper water is basically free of infestation.  Any pond will have a certain amount of shallow water that encourages water weed growth, depending upon the terrain at the pond site and how the pond was constructed. Some ranchers who enjoy and utilize wetland habitat may prefer to have ponds with significant shallow water area.

Almost all livestock ponds have a certain life expectancy.  Siltation, or movement of soil into the pond bottom through rainfall runoff, is a natural occurrence.  How fast siltation occurs into each pond, and how deep the pond was to start with, determines the length of time that the pond will contain adequate depth for dependable water for livestock.

Ponds that develop infestations of water weeds over a large percent of the surface may not have adequate depth to remain a viable water source for livestock during drought periods, especially in  western north Texas where evaporation rates are higher.

Mud, or silt, from the pond bottom, can be removed to deepen the water, but this is a very expensive process.  It is often more economical to construct a new pond rather than try to remove the silt from an old one.  Most of us do not have the funds to continually construct deep water livestock ponds, so we must try to keep existing structures functioning and providing good drinking water for livestock, for as long as we can. Control of pond weeds like American lotus may be necessary, and it can be accomplished.

There is currently no feasible biological control. American lotus can be cut and removed, but this process us usually temporary because lotus can reestablish from seeds and roots.

American lotus can be safely controlled by chemicals. This must be done carefully.  If a pond containing a large amount of any pond weeds is treated to remove all of the vegetation, a fish die-off could occur.  When the dying weeds decompose, they use up the oxygen in the water and fish can suffocate. If possible, treat only a portion of the area, wait about two weeks, and treat another portion.

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Tracks in the Sand

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This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the sand carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.

Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.

Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.

That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer useful. Sticking to them would have meant going in circles. Progress required something new.


The Tracks We Leave

Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference comes in knowing when to stay in the track and when to step out of it.

Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.

Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the sand. They were a lesson: every step matters, and the paths we choose shape more than just the ground beneath our feet.

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Leopold’s Legacy: The Five Tools That Shaped Conservation

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By Raenne Santos

Known as the father of wildlife management, Aldo Leopold’s teachings reshaped our understanding of conservation and our role in nature. His philosophy, rooted in ethics, ecology, and action, emerged in response to the environmental degradation of the early 20th century in the American West. Overgrazed pastures, eroding soils, and changing wildlife populations revealed the consequences of treating natural resources as limitless. 

Recognizing these challenges, Leopold theorized a transformative approach to land stewardship, emphasizing that the land is not merely a commodity, but a community in which we all belong. His works, A Sand County Almanac and Land Ethic, are still referenced to this day by modern conservationists. In Land Ethic, he introduced a practical framework for wildlife management known as the Five Tools of Wildlife Management, which offers land stewards a structured approach to maintaining and restoring ecological balance.

Symbolizing brush management, the axe is one of Leopold’s tools for controlling invasive species, shaping habitats, and mitigating wildfire risks. By selectively removing vegetation, land managers can enhance biodiversity, create open spaces for native species, and maintain healthy ecosystems. 

Representing grazing animals, the cow (when used properly) mimics the natural disturbances once provided by bison. Grazing animals promote healthy ecosystems by aiding in nutrient cycling and soil disturbance. Responsible grazing practices prevent overuse and contribute to sustainable land management. 

The plow signifies mechanical disturbance and soil preparation, crucial for habitat restoration and agricultural productivity. Used strategically, it aids in cultivating crops and creating conditions favorable to wildlife. However, misuse can lead to erosion, requiring careful application in conservation efforts.

Fire, a powerful natural tool, plays a crucial role in maintaining biodiversity and landscape resilience. Land managers use prescribed fire to control invasive species, rejuvenate plant communities, and shape habitats. Fire promotes the natural cycles of ecosystems and supports species diversity. 

The final tool, the gun, is used to manage game populations and control predators. During Leopold’s time, unregulated hunting contributed to species extinction and posed threats to others. Today, hunting is strictly managed through game laws and seasonal regulations to ensure sustainable populations.

Leopold’s Five Tools of Wildlife Management continue to influence conservation practices today. While techniques have evolved, the fundamental principles remain the same—balancing human involvement with ecological processes to sustain healthy ecosystems. His approach emphasizes the importance of working with nature rather than against it. By embracing ethical land stewardship, modern conservationists honor Leopold’s vision, ensuring that future generations inherit thriving landscapes.

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