Farm & Ranch
Well-owner training set for Jan. 28 in Seguin
By: Paul Schattenberg
SEGUIN — Anyone interested in private water well management is invited to a Texas Well Owner Network training Jan. 28 in Seguin. The workshop is being offered to area private water well owners through collaboration with the Geronimo and Alligator Creeks Partnership.
The training, which is free and open to the public, will be from 8:30 a.m.–3:30 p.m. at the Big Red Barn, 390 Cordova Road, said Drew Gholson, Texas A&M AgriLife Extension Service program specialist and network coordinator in College Station.
“The TWON program is for Texas residents who depend on household wells for their water needs, so they can learn about improving and protecting their community water resources,” Gholson said. “The program was established to help well owners become familiar with Texas groundwater resources, septic system maintenance, well maintenance and construction, and water quality and treatment.”
He said participants may bring well-water samples to the training for screening. The cost is $12 per sample, with payment due when samples are turned in.
“We invite private well owners to bring in a water sample to be screened for nitrates, total dissolved solids and bacteria,” Gholson said.
Well owners who would like to have their water sampled can pick up two sample containers from the AgriLife Extension offices in Guadalupe or Comal counties.
Bringing water samples to the training is not required, Gholson said, but those wanting to have water samples analyzed must attend the training.
Space is limited, so attendees are requested to register at http://twon.tamu.edu/training or by calling 979-845-1461 as soon as possible.
The training is one of 30 statewide conducted through the Preventing Water Quality Contamination through the Texas Well Owner Network project. Other scheduled trainings include Navasota, San Antonio and Round Rock.
“The core content of this program is the same as other trainings, but the information is tailored to local water quality issues and aquifers,” he said.
Gholson said more than 1 million private water wells in Texas provide water to citizens in rural areas and increasingly to those living on small acreages at the growing rural-urban interface.
“Private well owners are independently responsible for monitoring the quality of their wells,” he said. “They are responsible for ensuring their drinking water is safe. This means they are responsible for all aspects of the water system – testing, inspecting, maintaining – and this training will help private well owners to understand and care for their wells.”
Funding for the Texas Well Owner Network is through a Clean Water Act nonpoint source grant provided by the Texas State Soil and Water Conservation Board and the U.S. Environmental Protection Agency. The project is managed by the Texas Water Resources Institute, part of Texas A&M AgriLife Research, the AgriLife Extension and the College of Agriculture and Life Sciences at Texas A&M University.
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By: Rayford Pullen
Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.
We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Martha Crump
Most cattle producers can tell you quite a lot about balancing cattle diets for energy, protein, vitamins, and minerals based on the specific needs for their herd and type of operation.
A key factor, and one that is often overlooked, is that how your animals perform is also directly affected by their water intake.
Now many of you may already be thinking “well of course water is necessary, anybody knows that!”
In many years, as September marches into October, we are beginning to experience some return of rainfall. But as many of us know, that is not always the case. Often we are still experiencing hot and dry weather, and water supplies are dwindling.
When we find ourselves experiencing those types of fall conditions, it is critical to not only understand the daily water requirements for cattle, but also the impact that the quality of water can have on herd health and development.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Tony Dean
Since their introduction to the U.S. in the early 1900s, Old World Bluestems such as King Ranch bluestem and Dahl bluestem have become established on farms and ranches from the Rio Grande to Nebraska. With such a wide range of adaptability, these species are subjected to a wide range of management, depending on location and the goals of the rancher.
Due to the aggressive nature of OWBs, producers in far South Texas have been trying to find a way to eradicate OWBs in their pastures. Texas AgriLife Extension bulletin “Introduced Bluestem Grasses: Management on Native Lands” describes several methods being used in the effort to rid pastures of OWBs. In 2016, one project involved using chemicals, plowing, mowing, reseeding, summer burning, and combinations of these practices.
To read the about the researchers findings and hear Tony’s take, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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