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Wild Horse Mountain Fudge Factory: A one-of-a-kind place, for a one-of-a-kind experience

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By staff writer Jessica Bartel
With an eye for possibilities, a creative side and an entrepreneur mind, Mike Hughes is a man of many trades. As a young man on family trips, Hughes remembers traveling through North Texas and stopping along Highway 82 at a gas station just west of Nocona. Years later, Hughes stopped off at that old gas station to find it vacant and run down. He and wife Tammy managed to get information on the piece of property and bought it. Today the site is unrecognizable. Adorned with Mike Hughes Ranch signs, the two have made it a comfortable home.
Five years ago, Hughes stumbled upon his, “next great idea” while at a flea market when an unknown, shiny object caught his eye. Without knowing its identity, Hughes offered the seller $100 and took it. The large, stainless steel, heavy object looked to Hughes like a paint mixer.
After getting it home and making a thorough investigation, the two found a serial number, manufacturing number and address from Amityville, New York. After one quick phone call the mystery object was determined to be a fudge maker capable of making 32 pounds at one time.
The fudge making machine works as a double boiler with the bottom portion filled with water that cooks and stirs the decadent mixture up to 160 degrees. Through some homework, Hughes found out a new machine at the time sold for $4,750, which today would be $5,200.
With no formal training in how to make fudge, Hughes and wife Tammy enlisted the help of the folks in New York for questions, samples and recipes. Tammy had grown up making the dessert with her mother so the task was not completely unfamiliar to her. After several trial batches Tammy came to find the essential flavors that went over well: chocolate, chocolate pecan and a brown sugar fudge called Penuche. To read more pick up the April 2014 issue of North Texas Farm & Ranch.

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Country Lifestyles

Old Man in the Mirror

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By Bryce

He kicked the goose down blanket to the cold and wood planked floor.
You could see his breath as he was headed for the bathroom door.
He tiptoed down the hall. His feet were bare, in need of socks. And wished that he’d at least tried on his Christmas present Crocks.
His gout caused him to stumble, bumped a cracked and aging mirror. The cowboy’s true reflection forced an old man to appear.
The cowboy hesitated. Both hands were aged and shook. But he stretched and straightened out the mirror. This time he dared a look.
His face was worn and wrinkled, gray hair knotted on his head. Eyebrows kinked and twisted showed a hint of younger red.
The wrinkles in his face proved years of riding in the sun, and maybe too much bourbon from his younger days of fun.
The cowboy quizzed the old man, “Are you sure you’re really me?” The old goat in the mirror replied, “You don’t like what you see?”
“You’ve walked past me a thousand times and never shot a glance. Your gaze into the mirror today is more than happenstance.”

To read more, pick up a copy of the July issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

Lessons from a Pit Bull

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By Dal Houston

I have always liked dogs. Well, to say I have always really loved dogs would be more truthful – especially mutts or dogs from the pound. Until recent years, the only dogs I really did not like were pit bulls. It seemed like every other day there would be a news story about a pit bull mauling some child or elderly person, and in some cases, killing them. After hearing these stories, I often wondered why someone would want such a dangerous dog. I even remember hearing about some wanting to ban pit bulls from their communities, and at one time, I thought that may not be a bad idea.

I do not think I had ever had an encounter with a pit bull, nor did I know anyone who did, that caused this negative opinion, rather it was what I heard about the breed from others that turned me against them. Then, about eight years ago, while looking for cattle along the river, a pit bull pup, likely having been dumped, came out of the brush. Had it been a dog of any other breed, I would have had no qualms about approaching it, but I saw that thick, wide head, and all I could think was that I had better be careful because it was probably a dangerous dog. The pup was scared and standoffish, but after a while, we finally approached each other. This was the beginning of a wonderful relationship, and, as I have recently learned, a dramatic eye-opening life lesson.

To read more, pick up a copy of the July issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

When a City Girl Goes Country

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By Annette Bridges

My country boy and I are in our fifth decade together, and that sounds like forever when I write it. I am thankful for our many years together, but these days I wish I could shake the feeling of time as fleeting. I am doing my best, however, to accept the progression of time as part of the miracle of life and focus on living each and every moment to its fullest potential.

Our past decade has been one of many changes, but maybe all decades are like that. Some
changes we want, some we do not. Some we create ourselves, some when we have no choice other than to accept them as part of life. I admit I have not been super happy with myself in recent years. I am carrying the extra pounds I promised myself I would not gain back. I still struggle with sadness and regret so deep that at times takes my breath away.

To read more, pick up a copy of the July issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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